,,4/5/2023,,USDA Market News, Cutout Values: ,288.62,278.16,,, Change from prior day,.68,.21,,, Primal Rib ,452.29,426.62,,, Primal Chuck ,232.12,229.75,,, Primal Round ,223.52,223.60,,, Primal Loin ,398.85,368.13,,, Primal Brisket ,230.48,228.36,,, Primal Short Plate ,228.05,228.05,,, Primal Flank ,179.65,173.36,,, Choice loads/lbs. ,74.55,2981989,,, Select loads/lbs. ,12.59,503779,,, Trimming loads/lbs. ,3.25,130166,,, Coarse Grind loads/lbs. ,11.56,462456,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,30,456226,871.15,990.50,882.95 112A 3 Rib ribeye bnls light,9,29631,977.69,1106.00,997.16 112A 3 Rib ribeye bnls heavy,45,148332,987.00,1090.00,1005.25 113C 1 Chuck semi-bnls neck/off,7,49704,308.00,330.65,313.08 114 1 Chuck shoulder clod,10,42665,275.00,295.00,282.05 114A 3 Chuck shoulder clod trmd,24,36237,282.18,308.00,291.10 114D 3 Chuck Clod top blade,6,23746,371.00,399.00,381.90 114E 3 Chuck Clod Arm Roast,14,43674,340.19,425.00,356.42 114F 5 Chuck Clod tender,16,14287,549.00,600.00,579.81 116A 3 Chuck roll lxl neck/off,60,203061,356.42,394.25,366.66 116B 1 Chuck chuck tender,24,47604,285.00,301.00,292.79 3 Chuck roll retail ready,3,23494,398.00,426.00,413.27 116G 4 Chuck flap,10,31752,610.00,661.00,622.48 120 1 Brisket deckle-off bnls,56,221442,303.00,330.50,320.35 120A 3 Brisket point/off bnls,4,3023,565.00,596.00,574.07 123A 3 Short Plate short rib,28,19364,534.00,600.01,565.89 130 4 Chuck short rib,37,126888,363.00,465.50,385.33 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,50,87735,292.00,320.00,303.77 168 1 Round top inside round,16,150669,259.12,295.62,279.52 168 3 Round top inside round,28,101704,264.12,308.00,287.82 169 5 Round top inside denuded,8,37689,327.00,355.50,329.51 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,28,68469,257.00,299.00,281.10 171C 3 Round eye of round,45,62455,290.00,332.26,298.88 174 3 Loin short loin 0x1,17,13769,714.00,799.25,752.08 175 3 Loin strip loin 1x1,4,84846,667.00,693.00,667.28 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,57,189990,745.00,803.00,774.00 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,28,94215,407.02,441.00,411.02 184B 3 Loin top butt CC,5,41373,585.00,647.70,586.95 185A 4 Loin bottom sirloin flap,17,84064,691.22,816.20,720.49 185B 1 Loin ball-tip bnlsheavy,23,49306,370.00,420.00,383.43 185C 1 Loin sirloin tri-tip,8,49741,355.00,415.75,363.78 185D 4 Loin sirloin tri-tip pld,6,21455,515.00,577.00,517.63 189A 4 Loin tndrloin trmdheavy,35,136906,1442,1730.70,1537.02 191A 4 Loin butt tender trimmed,8,36953,1308,1375.00,1316.25 193 4 Flank flank steak,23,15289,649.87,725.25,674.10 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,7,23373,873.00,961.00,889.89 112A 3 Rib ribeye bnlsheavy,18,22632,899.00,975.00,940.96 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,15724,276.60,300.00,285.13 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,7,22288,349.77,383.25,361.45 116B 1 Chuck chuck tender,3,5216,272.00,295.65,277.48 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,3910,548.00,570.00,554.70 120 1 Brisket deckle-off bnls,9,71903,297.00,325.00,316.37 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,6039,450.00,460.00,457.14 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,19899,298.30,309.70,305.76 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,62222,282.43,299.00,291.79 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,8,25201,263.00,281.00,273.83 171C 3 Round eye of round,7,25107,289.77,312.00,296.57 174 3 Loin short loin 0x1,5,11348,620.00,700.00,652.33 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,42604,574.00,659.37,590.84 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,19804,421.25,435.00,431.81 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,2034,710.00,752.00,725.25 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,3681,359.00,401.01,382.74 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,13,14502,1433,1590.70,1480.58 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,22,63161,584.69,620.00,592.35 121C 4 Plate Outside Skirt,34,26354,905.00,1055.70,996.30 121E 6 Plate Outside Skirt pld,8,8392,1366,1500.00,1395.41 4 Cap and Wedge Meat,16,52083,291.00,325.00,315.74 4 Pectoral Meat,19,61127,286.62,331.00,296.00 Ground Beef ,,,,, Ground beef 73%,14,57075,206.30,235.66,217.41 Ground beef 75%,3,16248,226.00,269.00,228.71 Ground beef 81%,44,291324,225.00,265.00,244.41 Ground beef 85%,5,6861,260.00,295.76,282.69 Ground beef 90%,,,,, Ground beef 93%,8,14549,349.25,378.00,371.17 Ground beef Chuck,6,30577,266.00,277.00,271.32 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,8,130166,145.50,151.50,148.57 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,