,,4/4/2023,,USDA Market News, Cutout Values: ,287.94,277.95,,, Change from prior day,2.85,3.77,,, Primal Rib ,451.11,430.17,,, Primal Chuck ,233.19,231.57,,, Primal Round ,223.64,220.82,,, Primal Loin ,395.13,366.20,,, Primal Brisket ,228.75,226.24,,, Primal Short Plate ,227.56,227.56,,, Primal Flank ,180.31,173.85,,, Choice loads/lbs. ,71.28,2851117,,, Select loads/lbs. ,18.93,757335,,, Trimming loads/lbs. ,7.77,310957,,, Coarse Grind loads/lbs. ,8.54,341587,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,167598,859.19,996.50,874.09 112A 3 Rib ribeye bnls light,6,23393,974.52,1117.00,990.09 112A 3 Rib ribeye bnls heavy,38,301287,958.00,1107.20,982.09 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,28,367932,275.00,315.00,289.60 114D 3 Chuck Clod top blade,7,9288,370.00,400.11,384.69 114E 3 Chuck Clod Arm Roast,3,3594,385.00,446.33,424.86 114F 5 Chuck Clod tender,6,5557,541.00,600.00,568.94 116A 3 Chuck roll lxl neck/off,59,234371,358.45,396.25,370.28 116B 1 Chuck chuck tender,16,11459,270.00,304.50,286.48 3 Chuck roll retail ready,8,29160,396.00,410.00,403.31 116G 4 Chuck flap,15,28522,600.00,674.25,639.95 120 1 Brisket deckle-off bnls,47,179872,309.00,336.25,318.90 120A 3 Brisket point/off bnls,8,12499,541.94,612.00,551.33 123A 3 Short Plate short rib,19,68887,500.00,604.00,524.32 130 4 Chuck short rib,19,54850,367.00,466.50,388.53 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,31,115795,290.00,326.25,299.89 168 1 Round top inside round,3,6987,283.00,296.00,287.55 168 3 Round top inside round,29,96714,265.00,344.75,291.06 169 5 Round top inside denuded,9,24113,336.45,359.00,343.90 169A 5 Round top inside cap off,3,6481,435.00,464.20,463.78 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,4878,261.00,285.00,276.75 171B 3 Round outside round,18,56584,257.00,302.00,282.13 171C 3 Round eye of round,32,44301,266.24,337.50,298.61 174 3 Loin short loin 0x1,15,12367,720.00,795.00,739.29 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,34,38122,740.00,798.42,773.23 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,32,165851,380.00,445.00,416.20 184B 3 Loin top butt CC,6,89740,577.09,641.00,579.08 185A 4 Loin bottom sirloin flap,21,206831,690.00,814.89,705.49 185B 1 Loin ball-tip bnlsheavy,19,28126,370.00,420.00,401.39 185C 1 Loin sirloin tri-tip,12,147455,367.00,427.00,369.92 185D 4 Loin sirloin tri-tip pld,11,5707,543.00,571.00,556.55 189A 4 Loin tndrloin trmdheavy,38,53301,1456,1742.20,1545.85 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,23,32329,649.87,725.00,686.78 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,14709,799.00,865.00,829.86 112A 3 Rib ribeye bnls light,7,10111,921.00,972.00,936.06 112A 3 Rib ribeye bnlsheavy,18,10915,930.00,961.00,948.30 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,16,71384,280.00,306.50,291.08 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,22,45907,336.26,394.28,368.73 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,10,7231,560.00,570.45,562.78 120 1 Brisket deckle-off bnls,6,36677,289.41,324.90,316.27 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,4,18577,475.00,550.25,494.37 130 4 Chuck short rib,9,4934,414.60,468.30,453.56 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,1512,295.00,311.00,305.34 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,22,17728,283.77,297.00,290.55 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,7,9954,269.41,299.28,287.66 171C 3 Round eye of round,17,75151,274.00,314.00,282.22 174 3 Loin short loin 0x1,13,5822,608.34,700.00,648.95 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,17,39018,580.00,651.59,595.72 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,7,25526,400.00,450.06,405.12 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,14,28480,690.00,770.00,719.63 185B 1 Loin ball-tip bnlsheavy,5,47933,360.00,410.00,363.60 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,17,19217,1479,1580.70,1509.10 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,12,34525,619.00,700.00,640.21 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,20,64595,571.00,618.00,602.62 121C 4 Plate Outside Skirt,17,9812,900.00,1045.70,1000.40 121E 6 Plate Outside Skirt pld,5,6952,1440,1470.00,1458.60 4 Cap and Wedge Meat,16,68227,293.00,322.00,305.33 4 Pectoral Meat,22,81249,296.45,342.00,305.85 Ground Beef ,,,,, Ground beef 73%,18,81203,203.25,248.50,216.25 Ground beef 75%,,,,, Ground beef 81%,52,109463,224.25,270.00,238.68 Ground beef 85%,5,39858,257.00,305.00,279.74 Ground beef 90%,,,,, Ground beef 93%,7,13986,350.00,382.50,358.65 Ground beef Chuck,7,6326,260.00,308.50,284.23 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,11,310957,140.00,160.00,150.91 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,