,,4/3/2023,,USDA Market News, Cutout Values: ,285.09,274.18,,, Change from prior day,3.02,3.46,,, Primal Rib ,458.49,427.47,,, Primal Chuck ,230.27,223.01,,, Primal Round ,220.80,218.86,,, Primal Loin ,388.19,365.94,,, Primal Brisket ,225.44,221.27,,, Primal Short Plate ,224.41,224.41,,, Primal Flank ,170.39,174.96,,, Choice loads/lbs. ,49.46,1978443,,, Select loads/lbs. ,11.53,461283,,, Trimming loads/lbs. ,5.17,206669,,, Coarse Grind loads/lbs. ,8.62,344978,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,141679,890.00,979.00,902.99 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,12,24593,1000,1068.00,1027.68 113C 1 Chuck semi-bnls neck/off,4,26077,312.00,331.94,323.47 114 1 Chuck shoulder clod,3,6771,263.17,275.00,266.83 114A 3 Chuck shoulder clod trmd,18,68647,273.17,305.50,290.49 114D 3 Chuck Clod top blade,9,5767,366.00,425.00,401.85 114E 3 Chuck Clod Arm Roast,10,30116,377.50,425.00,384.51 114F 5 Chuck Clod tender,3,3125,550.00,600.00,561.52 116A 3 Chuck roll lxl neck/off,27,33744,359.00,396.25,373.19 116B 1 Chuck chuck tender,15,34100,278.00,311.88,286.82 3 Chuck roll retail ready,5,16052,397.00,415.00,400.72 116G 4 Chuck flap,19,29950,595.00,669.94,625.01 120 1 Brisket deckle-off bnls,31,178695,284.00,350.00,314.86 120A 3 Brisket point/off bnls,10,26945,540.00,614.00,553.85 123A 3 Short Plate short rib,21,58270,458.17,605.00,548.00 130 4 Chuck short rib,15,21809,365.00,467.75,410.13 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2101,319.00,330.00,323.40 167A 4 Round knuckle peeled,29,112002,292.00,317.75,299.60 168 1 Round top inside round,5,10631,280.00,295.00,283.45 168 3 Round top inside round,24,515550,280.00,309.88,285.00 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,7,17310,394.00,459.20,445.35 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,17,72260,269.00,294.88,287.14 171C 3 Round eye of round,27,57816,284.00,331.88,304.21 174 3 Loin short loin 0x1,15,58928,700.00,795.00,710.48 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,24,63414,745.00,803.48,763.13 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,13101,402.00,453.48,416.11 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,17,110113,690.00,810.00,703.75 185B 1 Loin ball-tip bnlsheavy,5,9165,384.00,393.84,389.46 185C 1 Loin sirloin tri-tip,4,1394,366.00,405.00,370.90 185D 4 Loin sirloin tri-tip pld,5,6562,488.00,556.25,531.82 189A 4 Loin tndrloin trmdheavy,8,54370,1450,1525.85,1470.79 191A 4 Loin butt tender trimmed,7,1490,1325,1451.88,1343.81 193 4 Flank flank steak,9,10399,653.00,715.00,685.55 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,2064,802.00,854.00,842.23 112A 3 Rib ribeye bnls light,7,28647,919.75,958.50,926.72 112A 3 Rib ribeye bnlsheavy,9,17340,926.31,974.88,950.52 113C 1 Chuck semi-bnls neck/off,3,4240,325.00,328.00,325.75 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,9,18113,267.81,300.00,280.68 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,3937,450.00,517.20,452.29 116A 3 Chuck roll lxl neck/off,10,22846,321.93,388.48,363.32 116B 1 Chuck chuck tender,6,16597,274.00,279.00,274.70 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,7,7525,570.00,600.00,574.28 120 1 Brisket deckle-off bnls,10,75393,294.00,312.00,311.29 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,16515,424.00,542.50,489.63 130 4 Chuck short rib,4,3349,400.00,416.00,403.94 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2052,325.00,330.00,327.88 167A 4 Round knuckle peeled,5,2484,291.00,304.24,295.74 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,9980,282.75,300.06,286.75 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,4,13975,274.69,287.22,275.32 171C 3 Round eye of round,9,16143,271.93,321.00,287.44 174 3 Loin short loin 0x1,8,23146,601.83,700.00,616.08 175 3 Loin strip loin 1x1,3,24350,480.00,550.00,489.85 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,23287,585.00,600.00,588.25 184 1 Loin top butt bnls heavy,3,17271,403.59,429.97,406.99 184 3 Loin top butt boneless,8,19500,399.00,453.48,429.23 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,3,1631,1497,1572.00,1525.18 191A 4 Loin butt tender trimmed,4,7963,1255,1285.00,1262.69 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,57128,580.00,614.88,592.59 121C 4 Plate Outside Skirt,17,15424,900.00,1100.00,984.46 121E 6 Plate Outside Skirt pld,9,6124,1400,1469.00,1451.90 4 Cap and Wedge Meat,32,73535,288.00,330.00,305.75 4 Pectoral Meat,9,18076,308.00,336.33,311.80 Ground Beef ,,,,, Ground beef 73%,9,123719,194.00,264.44,220.60 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,18,74829,224.00,271.88,239.78 Ground beef 85%,7,38623,252.50,284.70,255.95 Ground beef 90%,,,,, Ground beef 93%,5,82207,361.00,365.00,364.94 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,11,206669,142.00,158.00,149.68 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,