,,3/31/2023,,USDA Market News, Cutout Values: ,282.07,270.72,,, Change from prior day,2.87,2.26,,, Primal Rib ,452.10,427.61,,, Primal Chuck ,226.25,218.87,,, Primal Round ,219.75,218.99,,, Primal Loin ,385.91,359.82,,, Primal Brisket ,221.12,209.93,,, Primal Short Plate ,222.50,222.50,,, Primal Flank ,169.53,166.56,,, Choice loads/lbs. ,70.31,2812490,,, Select loads/lbs. ,10.38,415300,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,8.87,354734,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,39,314567,880.00,975.25,887.99 112A 3 Rib ribeye bnls light,7,27261,985.85,1105.25,1000.88 112A 3 Rib ribeye bnls heavy,25,35960,999.00,1077.76,1034.15 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,4,27438,270.00,285.00,278.70 114A 3 Chuck shoulder clod trmd,8,27917,280.00,295.90,285.81 114D 3 Chuck Clod top blade,7,9075,367.00,369.00,367.76 114E 3 Chuck Clod Arm Roast,4,6764,402.00,403.00,402.28 114F 5 Chuck Clod tender,11,5802,544.00,554.00,551.86 116A 3 Chuck roll lxl neck/off,21,128902,355.00,398.00,361.78 116B 1 Chuck chuck tender,24,107138,275.00,308.00,279.07 3 Chuck roll retail ready,22,87674,395.00,400.00,396.82 116G 4 Chuck flap,3,14010,579.02,640.00,596.45 120 1 Brisket deckle-off bnls,20,84378,298.25,324.89,308.86 120A 3 Brisket point/off bnls,16,20466,544.00,599.00,559.46 123A 3 Short Plate short rib,7,15508,501.00,600.00,549.88 130 4 Chuck short rib,19,84481,360.00,439.89,377.96 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,40,139180,282.00,310.25,291.75 168 1 Round top inside round,5,72905,280.00,291.63,286.39 168 3 Round top inside round,32,207144,265.00,318.00,282.79 169 5 Round top inside denuded,27,83319,316.00,355.90,318.94 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,4958,260.00,327.00,287.49 171B 3 Round outside round,15,98614,260.00,284.00,270.62 171C 3 Round eye of round,57,97310,275.46,323.00,288.56 174 3 Loin short loin 0x1,15,38262,693.00,800.90,718.66 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,38,148023,750.01,795.90,758.42 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,30,147524,385.69,440.00,404.08 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,15,69243,685.00,725.00,694.16 185B 1 Loin ball-tip bnlsheavy,9,87674,340.00,405.00,381.97 185C 1 Loin sirloin tri-tip,4,3629,410.00,424.89,414.87 185D 4 Loin sirloin tri-tip pld,11,9040,488.00,522.00,507.65 189A 4 Loin tndrloin trmdheavy,53,379097,1428,1738.00,1462.07 191A 4 Loin butt tender trimmed,15,12301,1325,1424.00,1337.25 193 4 Flank flank steak,20,84615,549.41,704.00,626.73 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,2390,812.43,864.89,851.73 112A 3 Rib ribeye bnls light,6,11672,898.18,975.00,917.87 112A 3 Rib ribeye bnlsheavy,4,3809,915.00,964.89,953.22 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,4,11201,274.41,287.00,278.93 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,3,2142,450.00,520.00,475.78 116A 3 Chuck roll lxl neck/off,3,11722,320.00,350.00,327.86 116B 1 Chuck chuck tender,4,12497,270.00,284.70,273.40 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,15247,554.00,570.00,561.80 120 1 Brisket deckle-off bnls,6,21468,277.00,315.00,288.99 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,6,20015,280.04,295.00,288.11 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,7573,275.00,280.00,275.34 171B 3 Round outside round,8,21694,265.41,289.70,271.33 171C 3 Round eye of round,5,28081,283.55,304.89,285.98 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,3,6414,500.00,500.50,500.10 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,5,27647,584.93,614.89,590.99 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,0,0,.00,.00,.00 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,15078,348.68,379.70,355.37 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,3,1380,1490,1580.90,1526.00 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,25,61454,546.00,611.95,587.16 121C 4 Plate Outside Skirt,4,2656,990.00,1000.00,996.78 121E 6 Plate Outside Skirt pld,15,13970,1330,1430.00,1413.63 4 Cap and Wedge Meat,11,44872,285.00,315.00,303.24 4 Pectoral Meat,26,110927,272.00,315.00,286.78 Ground Beef ,,,,, Ground beef 73%,15,150377,185.00,233.08,203.94 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,23,138257,200.50,251.23,221.43 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,0,0,.00,.00,.00 Ground beef Chuck,8,32713,246.00,266.07,258.03 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,