,,3/30/2023,,USDA Market News, Cutout Values: ,279.20,268.46,,, Change from prior day,-1.09,-.44,,, Primal Rib ,450.31,426.21,,, Primal Chuck ,222.18,217.40,,, Primal Round ,214.39,214.54,,, Primal Loin ,384.53,355.72,,, Primal Brisket ,218.29,214.36,,, Primal Short Plate ,222.18,222.18,,, Primal Flank ,175.25,166.59,,, Choice loads/lbs. ,65.40,2615961,,, Select loads/lbs. ,13.32,532903,,, Trimming loads/lbs. ,10.96,438472,,, Coarse Grind loads/lbs. ,14.77,590652,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,118850,870.00,976.25,895.14 112A 3 Rib ribeye bnls light,16,187812,948.51,1095.25,983.34 112A 3 Rib ribeye bnls heavy,18,163777,985.00,1066.25,989.71 113C 1 Chuck semi-bnls neck/off,3,6936,317.56,320.00,318.83 114 1 Chuck shoulder clod,4,6071,274.00,289.00,277.02 114A 3 Chuck shoulder clod trmd,15,209278,278.30,298.00,280.56 114D 3 Chuck Clod top blade,7,13501,358.00,390.00,363.33 114E 3 Chuck Clod Arm Roast,11,40472,321.00,404.00,371.42 114F 5 Chuck Clod tender,6,3829,494.00,550.00,541.10 116A 3 Chuck roll lxl neck/off,16,105622,350.90,377.00,357.51 116B 1 Chuck chuck tender,23,87169,267.58,295.00,277.66 3 Chuck roll retail ready,10,54052,390.00,415.00,396.00 116G 4 Chuck flap,6,19315,600.00,683.00,603.13 120 1 Brisket deckle-off bnls,24,85022,291.00,320.00,304.80 120A 3 Brisket point/off bnls,6,7631,543.00,625.00,568.39 123A 3 Short Plate short rib,20,69137,474.47,615.00,518.19 130 4 Chuck short rib,13,110137,320.00,403.00,375.49 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,31,98460,285.00,325.75,293.47 168 1 Round top inside round,3,4342,265.00,280.00,269.48 168 3 Round top inside round,19,134485,259.00,302.00,279.45 169 5 Round top inside denuded,21,87875,313.00,343.30,316.61 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,2592,265.00,271.25,270.21 171B 3 Round outside round,23,155837,264.00,296.57,269.08 171C 3 Round eye of round,34,133445,277.17,315.00,283.80 174 3 Loin short loin 0x1,18,82182,686.63,790.25,716.05 175 3 Loin strip loin 1x1,4,10667,615.00,688.00,626.90 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,34,88755,720.00,804.20,754.92 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,32,121385,390.00,440.00,400.80 184B 3 Loin top butt CC,4,4652,598.35,652.50,624.11 185A 4 Loin bottom sirloin flap,4,3839,710.00,750.00,735.35 185B 1 Loin ball-tip bnlsheavy,5,6801,365.85,396.00,376.66 185C 1 Loin sirloin tri-tip,10,54591,365.00,415.25,372.61 185D 4 Loin sirloin tri-tip pld,4,2557,543.00,552.50,547.97 189A 4 Loin tndrloin trmdheavy,26,65238,1424,1724.25,1464.65 191A 4 Loin butt tender trimmed,9,6734,1266,1431.25,1310.76 193 4 Flank flank steak,13,7073,670.00,716.25,689.55 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,2372,839.70,875.00,856.17 112A 3 Rib ribeye bnls light,3,9805,931.93,945.25,934.56 112A 3 Rib ribeye bnlsheavy,11,9185,927.56,954.89,939.46 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,4,18390,271.00,288.00,275.86 114A 3 Chuck shoulder clod trmd,10,55833,275.00,304.00,277.21 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,20513,450.00,540.00,496.48 116A 3 Chuck roll lxl neck/off,11,47564,320.00,384.00,333.97 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,11648,533.00,560.00,558.61 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,13,12257,364.00,464.00,411.86 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,9838,281.41,314.50,295.96 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,29912,272.00,304.00,287.42 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,1890,259.00,280.00,269.45 171B 3 Round outside round,4,5852,265.00,300.00,277.70 171C 3 Round eye of round,3,44236,268.00,303.00,269.79 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,29387,537.00,640.00,581.56 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,4061,390.00,434.00,410.07 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,64979,680.00,735.00,682.88 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,9888,598.00,620.00,610.55 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,34121,550.00,610.00,580.13 121C 4 Plate Outside Skirt,13,6615,940.00,999.25,971.07 121E 6 Plate Outside Skirt pld,8,27624,1379,1440.00,1381.00 4 Cap and Wedge Meat,34,136352,287.22,325.00,299.05 4 Pectoral Meat,30,72561,271.00,336.33,288.52 Ground Beef ,,,,, Ground beef 73%,12,67765,179.00,234.25,191.75 Ground beef 75%,,,,, Ground beef 81%,34,229986,213.25,274.00,230.29 Ground beef 85%,3,8113,260.25,299.00,285.17 Ground beef 90%,,,,, Ground beef 93%,5,37339,349.00,363.30,357.70 Ground beef Chuck,4,55833,245.00,268.26,259.92 Ground beef Round,3,7055,318.30,335.00,332.40 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,12,438472,136.00,149.00,143.30 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,