,,3/29/2023,,USDA Market News, Cutout Values: ,280.29,268.90,,, Change from prior day,-.34,-1.46,,, Primal Rib ,450.77,425.04,,, Primal Chuck ,222.26,219.46,,, Primal Round ,213.65,212.86,,, Primal Loin ,390.25,357.06,,, Primal Brisket ,217.45,214.71,,, Primal Short Plate ,222.36,222.36,,, Primal Flank ,175.11,167.36,,, Choice loads/lbs. ,69.43,2777035,,, Select loads/lbs. ,17.37,694916,,, Trimming loads/lbs. ,6.32,252646,,, Coarse Grind loads/lbs. ,21.24,849747,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,15,55825,867.00,989.50,879.78 112A 3 Rib ribeye bnls light,8,18946,1008,1124.25,1048.64 112A 3 Rib ribeye bnls heavy,42,37657,1000,1085.50,1049.96 113C 1 Chuck semi-bnls neck/off,3,5694,320.00,330.00,321.37 114 1 Chuck shoulder clod,9,20124,265.00,285.00,274.51 114A 3 Chuck shoulder clod trmd,34,336363,275.78,302.00,279.73 114D 3 Chuck Clod top blade,10,8911,349.00,377.00,358.09 114E 3 Chuck Clod Arm Roast,8,10476,384.16,425.00,401.58 114F 5 Chuck Clod tender,14,6886,528.00,550.00,543.70 116A 3 Chuck roll lxl neck/off,60,127968,355.00,384.25,362.80 116B 1 Chuck chuck tender,24,106006,260.00,284.00,276.09 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,10,8099,600.00,683.00,632.67 120 1 Brisket deckle-off bnls,56,166627,279.00,323.00,301.81 120A 3 Brisket point/off bnls,4,7080,540.00,608.00,544.19 123A 3 Short Plate short rib,34,47048,459.00,604.00,512.30 130 4 Chuck short rib,34,16281,360.00,459.75,411.08 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,54,102620,274.00,310.50,291.60 168 1 Round top inside round,12,87706,266.00,288.00,267.05 168 3 Round top inside round,26,208167,265.00,298.00,274.76 169 5 Round top inside denuded,8,4615,314.00,350.50,330.86 169A 5 Round top inside cap off,4,2058,395.00,455.00,443.91 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,4610,250.00,265.00,253.65 171B 3 Round outside round,33,194135,260.00,293.00,266.66 171C 3 Round eye of round,56,114794,270.00,337.76,283.70 174 3 Loin short loin 0x1,20,169028,685.00,809.25,706.53 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,1890,687.00,700.00,689.32 180 3 Loin strip bnls 0x1,58,52269,720.00,805.50,765.59 184 1 Loin top butt bnls heavy,7,27953,377.57,410.00,379.60 184 3 Loin top butt boneless,31,50591,369.00,428.50,396.12 184B 3 Loin top butt CC,4,1106,578.12,641.00,623.36 185A 4 Loin bottom sirloin flap,22,131574,675.00,804.25,697.94 185B 1 Loin ball-tip bnlsheavy,13,19783,380.41,415.00,385.76 185C 1 Loin sirloin tri-tip,12,99866,360.00,416.00,365.94 185D 4 Loin sirloin tri-tip pld,8,8462,543.00,640.77,620.06 189A 4 Loin tndrloin trmdheavy,48,99462,1415,1730.70,1455.24 191A 4 Loin butt tender trimmed,11,10834,1300,1430.70,1380.49 193 4 Flank flank steak,25,31183,631.76,705.50,665.49 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,4306,794.00,875.00,809.32 112A 3 Rib ribeye bnls light,4,4912,900.00,951.00,927.26 112A 3 Rib ribeye bnlsheavy,16,35433,899.00,984.00,930.55 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,1707,265.00,283.25,275.39 114A 3 Chuck shoulder clod trmd,5,85786,279.76,290.00,280.44 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,8,19550,329.00,373.25,346.16 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,21902,543.00,560.00,557.64 120 1 Brisket deckle-off bnls,10,28155,274.00,311.00,296.97 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,7,8016,424.00,475.00,446.12 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,17746,286.00,309.70,289.79 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,61941,274.08,290.00,276.55 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,16489,264.08,281.30,267.55 171C 3 Round eye of round,12,103243,268.00,290.00,272.48 174 3 Loin short loin 0x1,12,91550,590.00,700.00,601.36 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,23021,564.00,658.00,588.55 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,5,5545,375.00,415.00,392.40 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,10,28134,675.00,770.00,694.21 185B 1 Loin ball-tip bnlsheavy,4,14381,359.00,390.00,363.10 185C 1 Loin sirloin tri-tip,5,3547,314.64,360.00,327.30 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,16,21249,1410,1590.70,1484.70 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,21080,590.00,700.00,616.04 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,39709,550.00,592.25,582.09 121C 4 Plate Outside Skirt,26,32782,925.00,1008.00,984.38 121E 6 Plate Outside Skirt pld,4,12008,1341,1440.00,1384.82 4 Cap and Wedge Meat,37,304560,281.00,325.00,301.29 4 Pectoral Meat,14,48943,279.00,336.33,306.75 Ground Beef ,,,,, Ground beef 73%,16,185321,179.00,228.50,190.16 Ground beef 75%,,,,, Ground beef 81%,43,337824,195.50,259.00,219.50 Ground beef 85%,4,5769,255.00,295.76,283.44 Ground beef 90%,,,,, Ground beef 93%,10,42014,296.00,375.00,320.03 Ground beef Chuck,11,144792,245.00,267.00,251.78 Ground beef Round,5,13127,305.00,321.00,307.52 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,13,252646,136.00,158.00,145.57 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,