,,3/28/2023,,USDA Market News, Cutout Values: ,280.63,270.36,,, Change from prior day,.27,.64,,, Primal Rib ,450.41,424.93,,, Primal Chuck ,224.46,221.40,,, Primal Round ,216.63,214.38,,, Primal Loin ,386.01,359.34,,, Primal Brisket ,217.38,215.35,,, Primal Short Plate ,220.72,220.72,,, Primal Flank ,177.72,171.93,,, Choice loads/lbs. ,59.25,2369986,,, Select loads/lbs. ,23.01,920553,,, Trimming loads/lbs. ,9.90,396120,,, Coarse Grind loads/lbs. ,11.01,440344,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,91039,879.00,992.80,884.66 112A 3 Rib ribeye bnls light,13,144944,955.00,1127.00,969.06 112A 3 Rib ribeye bnls heavy,35,73371,995.00,1098.42,1021.81 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,39120,268.00,275.00,270.45 114A 3 Chuck shoulder clod trmd,10,34392,277.00,302.00,286.08 114D 3 Chuck Clod top blade,6,19070,365.00,395.00,384.86 114E 3 Chuck Clod Arm Roast,6,15099,357.30,400.00,387.50 114F 5 Chuck Clod tender,12,12366,515.00,575.27,547.22 116A 3 Chuck roll lxl neck/off,45,158303,355.00,387.80,365.85 116B 1 Chuck chuck tender,22,65999,266.00,285.75,280.30 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,24223,595.82,664.25,624.85 120 1 Brisket deckle-off bnls,33,68749,295.00,322.80,300.38 120A 3 Brisket point/off bnls,12,44754,528.00,612.00,544.47 123A 3 Short Plate short rib,18,59823,459.00,606.00,508.55 130 4 Chuck short rib,21,71831,319.00,465.75,387.44 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,27,64442,282.00,316.00,292.57 168 1 Round top inside round,,,,, 168 3 Round top inside round,20,125882,264.00,324.75,280.20 169 5 Round top inside denuded,6,5935,316.00,360.00,345.30 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,27,148416,260.09,302.00,270.41 171C 3 Round eye of round,33,106420,265.00,305.26,283.71 174 3 Loin short loin 0x1,11,9432,677.70,725.00,696.44 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,31,49100,730.00,804.25,750.64 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,19,70437,395.00,427.80,419.73 184B 3 Loin top butt CC,8,143520,562.00,640.70,567.38 185A 4 Loin bottom sirloin flap,12,34682,695.00,814.89,718.75 185B 1 Loin ball-tip bnlsheavy,17,55903,340.00,394.00,379.41 185C 1 Loin sirloin tri-tip,11,92964,355.00,445.70,356.67 185D 4 Loin sirloin tri-tip pld,6,26945,470.00,621.00,475.50 189A 4 Loin tndrloin trmdheavy,32,129511,1410,1730.44,1450.71 191A 4 Loin butt tender trimmed,6,2338,1317,1425.70,1361.57 193 4 Flank flank steak,16,36532,650.71,715.00,671.22 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,2150,824.00,854.89,846.18 112A 3 Rib ribeye bnls light,8,17851,846.43,965.00,922.92 112A 3 Rib ribeye bnlsheavy,17,9489,914.00,970.00,938.44 113C 1 Chuck semi-bnls neck/off,4,4576,317.47,330.00,322.60 114 1 Chuck shoulder clod,4,120924,263.00,270.00,263.05 114A 3 Chuck shoulder clod trmd,13,44503,275.07,292.00,282.66 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,22,77570,321.00,373.42,353.40 116B 1 Chuck chuck tender,4,17302,262.00,280.35,277.58 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,17,34168,525.25,600.00,561.89 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,5,28894,475.00,535.25,489.78 130 4 Chuck short rib,6,1144,380.00,455.00,433.65 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,21194,270.00,311.00,288.07 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,10,180778,265.00,288.00,272.81 169 5 Round top inside denuded,5,41593,322.32,335.00,325.43 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,9,35645,263.18,286.00,270.48 171C 3 Round eye of round,5,9897,275.71,290.00,279.15 174 3 Loin short loin 0x1,8,5941,585.00,700.00,620.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,48494,570.00,700.00,594.58 184 1 Loin top butt bnls heavy,3,3338,372.73,404.97,384.94 184 3 Loin top butt boneless,6,6340,401.43,426.36,411.40 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,4,2866,724.61,760.00,733.25 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,5,47007,277.72,390.70,291.16 185D 4 Loin sirloin tri-tip pld,6,36984,445.00,455.63,448.70 189A 4 Loin tndrloin trmd heavy,21,37468,1450,1579.00,1462.24 191A 4 Loin butt tender trimmed,4,4129,1190,1285.00,1206.34 193 4 Flank flank steak,3,2537,618.00,649.89,641.67 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,18963,536.00,601.36,581.10 121C 4 Plate Outside Skirt,13,10892,947.00,996.00,979.54 121E 6 Plate Outside Skirt pld,5,11401,1330,1502.03,1490.44 4 Cap and Wedge Meat,20,92541,285.00,324.94,294.98 4 Pectoral Meat,30,244866,285.00,342.00,296.39 Ground Beef ,,,,, Ground beef 73%,12,59625,194.00,224.42,203.90 Ground beef 75%,,,,, Ground beef 81%,46,102563,213.25,270.00,227.27 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,4,6163,347.00,378.00,360.26 Ground beef Chuck,10,51975,250.00,295.70,259.82 Ground beef Round,5,21456,309.14,325.00,309.86 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,10,396120,137.00,153.00,143.34 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,