,,3/27/2023,,USDA Market News, Cutout Values: ,280.36,269.72,,, Change from prior day,.48,.97,,, Primal Rib ,462.76,424.67,,, Primal Chuck ,219.28,217.87,,, Primal Round ,217.97,217.28,,, Primal Loin ,383.83,359.84,,, Primal Brisket ,216.70,211.15,,, Primal Short Plate ,221.71,221.71,,, Primal Flank ,177.16,166.73,,, Choice loads/lbs. ,40.68,1627092,,, Select loads/lbs. ,8.21,328401,,, Trimming loads/lbs. ,4.56,182245,,, Coarse Grind loads/lbs. ,17.21,688500,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,58812,905.00,995.10,909.47 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,11,11776,1020,1101.88,1053.90 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,13599,268.18,295.10,274.39 114A 3 Chuck shoulder clod trmd,13,83254,269.14,299.00,277.32 114D 3 Chuck Clod top blade,10,6736,369.00,400.00,392.87 114E 3 Chuck Clod Arm Roast,9,20291,367.00,425.00,383.30 114F 5 Chuck Clod tender,5,2188,525.00,610.00,581.68 116A 3 Chuck roll lxl neck/off,23,63888,355.00,380.10,362.58 116B 1 Chuck chuck tender,9,28366,265.00,288.00,276.78 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,15,28609,575.63,640.00,597.51 120 1 Brisket deckle-off bnls,26,285788,283.00,323.00,300.76 120A 3 Brisket point/off bnls,5,9328,535.00,595.00,555.22 123A 3 Short Plate short rib,12,17048,496.37,600.00,571.29 130 4 Chuck short rib,15,28576,377.34,474.89,413.03 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,51910,282.00,331.88,290.47 168 1 Round top inside round,4,10582,265.00,280.00,271.38 168 3 Round top inside round,14,46911,265.00,304.88,290.89 169 5 Round top inside denuded,8,18102,316.00,354.00,331.32 169A 5 Round top inside cap off,7,49452,385.00,455.00,397.33 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,8,42147,249.00,315.00,262.37 171B 3 Round outside round,18,105350,260.00,294.88,270.65 171C 3 Round eye of round,21,47469,275.00,309.00,292.01 174 3 Loin short loin 0x1,8,8924,681.00,810.10,704.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,1217,547.00,773.00,736.23 180 3 Loin strip bnls 0x1,22,45984,724.00,804.88,751.51 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,17,21730,385.00,430.10,410.52 184B 3 Loin top butt CC,9,91424,546.00,636.00,556.73 185A 4 Loin bottom sirloin flap,15,88324,680.00,804.00,702.35 185B 1 Loin ball-tip bnlsheavy,10,20846,359.52,388.43,373.30 185C 1 Loin sirloin tri-tip,6,9365,375.00,454.88,395.02 185D 4 Loin sirloin tri-tip pld,9,3861,581.20,621.00,596.17 189A 4 Loin tndrloin trmdheavy,33,142072,1409,1726.50,1438.34 191A 4 Loin butt tender trimmed,7,2208,1300,1350.00,1315.33 193 4 Flank flank steak,19,20255,665.00,715.00,696.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,1151,850.00,866.00,855.75 112A 3 Rib ribeye bnls light,4,6552,902.98,927.10,915.59 112A 3 Rib ribeye bnlsheavy,13,12072,905.00,984.88,939.44 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,9,23728,275.75,290.00,285.28 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,3531,450.00,535.00,469.89 116A 3 Chuck roll lxl neck/off,8,66458,337.26,369.00,361.11 116B 1 Chuck chuck tender,4,7787,265.00,290.37,280.02 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,8,8773,559.02,560.00,559.73 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,11736,474.50,532.50,484.58 130 4 Chuck short rib,5,2371,400.00,477.38,425.50 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2421,325.00,340.00,334.46 167A 4 Round knuckle peeled,8,6228,285.00,311.00,294.52 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,8580,277.00,289.00,282.94 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,6916,275.00,280.00,277.75 171B 3 Round outside round,6,27962,262.39,285.00,276.14 171C 3 Round eye of round,7,15843,281.31,303.00,285.45 174 3 Loin short loin 0x1,10,9633,590.00,685.00,603.40 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,7831,580.00,649.89,586.39 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,10,19827,375.00,434.88,401.48 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,1744,348.00,406.88,366.42 185C 1 Loin sirloin tri-tip,3,1769,370.00,388.59,376.85 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,4,2845,1400,1580.00,1434.44 191A 4 Loin butt tender trimmed,4,1995,1200,1285.00,1265.25 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,10,15041,555.00,604.07,576.94 121C 4 Plate Outside Skirt,15,15808,900.00,998.00,953.97 121E 6 Plate Outside Skirt pld,10,6626,1326,1425.00,1403.40 4 Cap and Wedge Meat,21,112225,274.00,325.00,290.58 4 Pectoral Meat,11,13656,292.00,324.00,306.22 Ground Beef ,,,,, Ground beef 73%,13,104868,190.00,261.84,211.73 Ground beef 75%,,,,, Ground beef 81%,29,259209,199.00,240.00,214.28 Ground beef 85%,5,47547,256.00,295.51,286.16 Ground beef 90%,,,,, Ground beef 93%,5,27934,356.00,364.50,359.14 Ground beef Chuck,8,67575,242.00,291.00,247.52 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,8,182245,140.50,150.00,145.52 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,