LM_XB403,,5/10/2019,,USDA Market News, Cutout Values: ,221.11,207.46,,, Change from prior day,-1.36,0.38,,, Primal Rib ,362.43,334.27,,, Primal Chuck ,169.42,167.28,,, Primal Round ,162.34,162.70,,, Primal Loin ,318.95,275.06,,, Primal Brisket ,197.97,192.18,,, Primal Short Plate ,164.62,164.62,,, Primal Flank ,121.68,113.69,,, Choice loads/lbs. ,46.84,1873457,,, Select loads/lbs. ,28.32,1132692,,, Trimming loads/lbs. ,10.88,435005,,, Coarse Grind loads/lbs. ,24.72,988751,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,7,50550,670.00,705.00,672.50 112A 3 Rib ribeye bnls light,14,55955,770.00,837.00,781.06 112A 3 Rib ribeye bnls heavy,13,9111,782.00,836.50,801.53 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,15569,210.00,235.60,214.46 114A 3 Chuck shoulder clod trmd,10,60805,220.24,230.00,225.13 114D 3 Chuck Clod top blade,6,65672,340.00,376.69,344.80 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,5,2498,390.64,430.00,425.73 116A 3 Chuck roll lxl neck/off,25,202420,239.62,266.00,251.37 116B 1 Chuck chuck tender,8,46185,207.94,219.05,213.27 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,4,3362,541.00,565.09,551.85 120 1 Brisket deckle-off bnls,14,77556,270.33,292.25,285.58 120A 3 Brisket point/off bnls,6,5711,475.00,527.03,484.25 123A 3 Short Plate short rib,13,27345,474.95,586.75,536.08 130 4 Chuck short rib,9,23397,320.02,362.89,341.55 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,21,37632,216.58,236.75,223.47 168 1 Round top inside round,,,,, 168 3 Round top inside round,20,106014,200.00,224.25,203.71 169 5 Round top inside denuded,6,38560,231.08,236.00,233.87 169A 5 Round top inside cap off,5,38800,265.24,291.29,265.99 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,2207,190.00,210.60,196.37 171B 3 Round outside round,18,108438,199.59,216.25,203.61 171C 3 Round eye of round,28,204766,200.33,229.25,208.56 174 3 Loin short loin 0x1,21,71916,565.00,681.50,633.51 175 3 Loin strip loin 1x1,6,96633,555.00,675.00,573.31 1 Loin Strip Loin Bnls. 1x1,4,8323,714.00,714.00,714.00 180 3 Loin strip bnls 0x1,18,63866,776.25,850.60,797.10 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,89517,313.12,368.00,358.02 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,13,38133,501.00,570.00,538.87 185B 1 Loin ball-tip bnlsheavy,7,12608,265.00,287.00,274.45 185C 1 Loin sirloin tri-tip,7,2127,394.00,430.00,416.33 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,23,64418,957.00,1042.00,972.30 191A 4 Loin butt tender trimmed,3,10310,967.06,978.00,976.04 193 4 Flank flank steak,8,17644,510.00,542.00,518.17 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,1703,630.00,729.00,650.50 112A 3 Rib ribeye bnls light,8,133173,667.00,729.27,671.00 112A 3 Rib ribeye bnlsheavy,7,18258,670.00,795.00,705.64 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,6,162713,214.78,220.00,215.91 114A 3 Chuck shoulder clod trmd,6,27451,224.87,235.57,227.44 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,14,206924,238.09,255.00,247.01 116B 1 Chuck chuck tender,5,20759,200.00,215.00,205.92 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,40178,267.22,289.95,270.90 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,14277,294.00,336.50,308.56 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,7,55004,214.00,222.47,217.42 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,27759,200.00,221.00,203.79 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,20446,202.22,219.00,211.78 171C 3 Round eye of round,6,8708,205.81,218.37,211.08 174 3 Loin short loin 0x1,6,36205,484.36,521.00,489.83 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,8,59567,545.00,575.00,564.07 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,27049,311.74,320.00,315.65 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,7,39571,503.00,626.50,520.36 185B 1 Loin ball-tip bnlsheavy,3,1536,220.64,245.31,240.48 185C 1 Loin sirloin tri-tip,3,16444,340.00,360.00,342.29 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,7,22695,893.06,950.00,899.95 191A 4 Loin butt tender trimmed,7,12173,867.00,973.87,881.08 193 4 Flank flank steak,4,27714,460.00,513.64,478.14 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,7,43256,121.84,158.38,135.05 121D 4 Plate Inside Skirt,19,99014,445.00,466.75,450.99 121C 4 Plate Outside Skirt,12,17529,685.00,832.25,717.51 121E 6 Plate Outside Skirt pld,6,13221,826.58,908.74,849.45 4 Cap and Wedge Meat,12,48061,283.00,301.25,292.82 4 Pectoral Meat,16,63605,277.00,320.00,286.68 Ground Beef ,,,,, Ground beef 73%,9,73083,160.00,191.25,166.51 Ground beef 75%,0,0,,, Ground beef 81%,32,236323,180.00,230.00,193.90 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,5,70446,305.00,308.78,308.35 Ground beef Chuck,8,32493,192.00,199.27,195.79 Ground beef Round,3,2756,247.58,255.00,251.16 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,435005,76.52,88.12,82.34 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,