LM_XB403,,5/9/2019,,USDA Market News, Cutout Values: ,222.47,207.08,,, Change from prior day,-0.54,-0.41,,, Primal Rib ,364.58,335.79,,, Primal Chuck ,172.33,166.98,,, Primal Round ,162.79,161.67,,, Primal Loin ,320.26,273.30,,, Primal Brisket ,195.82,195.23,,, Primal Short Plate ,164.24,164.24,,, Primal Flank ,121.94,114.15,,, Choice loads/lbs. ,90.03,3601313,,, Select loads/lbs. ,27.39,1095698,,, Trimming loads/lbs. ,7.28,291086,,, Coarse Grind loads/lbs. ,56.69,2267691,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,32,294981,663.00,730.86,680.37 112A 3 Rib ribeye bnls light,32,482894,763.00,830.25,767.45 112A 3 Rib ribeye bnls heavy,26,27917,789.03,837.00,801.12 113C 1 Chuck semi-bnls neck/off,4,7055,220.00,246.25,221.58 114 1 Chuck shoulder clod,10,19373,215.50,235.00,219.39 114A 3 Chuck shoulder clod trmd,5,17749,223.00,251.25,230.33 114D 3 Chuck Clod top blade,5,16910,335.00,385.09,338.65 114E 3 Chuck Clod Arm Roast,9,14984,255.00,277.00,260.78 114F 5 Chuck Clod tender,9,27593,380.00,435.46,387.28 116A 3 Chuck roll lxl neck/off,30,66154,246.13,264.25,252.75 116B 1 Chuck chuck tender,14,51075,200.00,232.00,215.15 3 Chuck roll retail ready,7,41034,269.13,291.42,272.73 116G 4 Chuck flap,8,11639,535.93,570.00,546.60 120 1 Brisket deckle-off bnls,26,146439,275.00,294.25,279.01 120A 3 Brisket point/off bnls,6,6544,450.26,475.00,464.84 123A 3 Short Plate short rib,13,39534,474.00,578.00,505.33 130 4 Chuck short rib,16,41934,320.00,366.25,335.01 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,54,140215,209.28,244.53,220.28 168 1 Round top inside round,17,222925,190.29,205.00,194.86 168 3 Round top inside round,16,61324,200.20,223.00,207.22 169 5 Round top inside denuded,21,153588,223.00,257.00,231.82 169A 5 Round top inside cap off,9,37032,269.00,287.04,275.05 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,29741,190.00,210.57,195.06 171B 3 Round outside round,26,119717,202.25,217.00,204.37 171C 3 Round eye of round,48,186233,201.48,237.00,215.92 174 3 Loin short loin 0x1,18,107881,612.11,673.25,637.88 175 3 Loin strip loin 1x1,4,29313,644.00,671.75,658.21 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,34,165230,767.00,845.00,792.87 184 1 Loin top butt bnls heavy,6,6365,325.00,325.00,325.00 184 3 Loin top butt boneless,32,170163,315.00,368.00,339.70 184B 3 Loin top butt CC,6,20815,470.07,510.76,487.21 185A 4 Loin bottom sirloin flap,23,381892,500.00,570.00,507.28 185B 1 Loin ball-tip bnlsheavy,13,25535,257.00,274.71,265.30 185C 1 Loin sirloin tri-tip,11,81134,404.83,440.00,406.04 185D 4 Loin sirloin tri-tip pld,9,8926,575.00,615.00,594.60 189A 4 Loin tndrloin trmdheavy,38,152516,952.00,1035.75,964.75 191A 4 Loin butt tender trimmed,5,5668,967.13,988.00,978.07 193 4 Flank flank steak,12,35519,520.26,556.25,522.56 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,41934,591.86,700.00,596.18 112A 3 Rib ribeye bnls light,11,17987,680.00,810.00,728.44 112A 3 Rib ribeye bnlsheavy,18,48583,721.56,791.50,729.71 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,7888,215.50,228.00,221.87 114A 3 Chuck shoulder clod trmd,8,25348,226.00,235.00,231.77 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,6889,361.50,430.00,371.21 116A 3 Chuck roll lxl neck/off,11,40212,243.92,260.75,249.59 116B 1 Chuck chuck tender,10,30377,200.00,225.24,210.58 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,6,7203,531.00,561.50,540.08 120 1 Brisket deckle-off bnls,6,12985,272.50,289.25,276.83 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,8,24019,209.90,232.00,215.41 168 1 Round top inside round,7,21463,191.00,212.00,194.69 168 3 Round top inside round,16,114571,199.00,228.93,203.80 169 5 Round top inside denuded,5,18852,224.00,248.68,234.97 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,16765,198.68,219.25,202.21 171C 3 Round eye of round,7,12497,205.71,231.25,215.71 174 3 Loin short loin 0x1,24,87568,475.00,565.25,487.89 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,14,27767,527.50,580.25,549.35 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,14,158242,310.00,335.75,315.78 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,8,43628,215.00,227.09,219.46 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,15,55101,874.87,979.25,885.54 191A 4 Loin butt tender trimmed,7,10653,855.93,874.78,865.69 193 4 Flank flank steak,7,27089,453.00,536.75,462.13 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,25245,130.00,140.00,134.85 121D 4 Plate Inside Skirt,17,29979,438.00,492.00,459.84 121C 4 Plate Outside Skirt,20,21459,666.40,835.25,704.71 121E 6 Plate Outside Skirt pld,6,13966,847.40,1107.00,877.86 4 Cap and Wedge Meat,30,124992,283.10,308.00,292.56 4 Pectoral Meat,17,69439,275.00,323.50,290.51 Ground Beef ,,,,, Ground beef 73%,27,265480,151.26,199.69,162.75 Ground beef 75%,,,,, Ground beef 81%,56,494029,173.70,231.25,184.89 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,8,10430,289.00,309.95,298.05 Ground beef Chuck,11,143420,181.00,220.25,193.51 Ground beef Round,4,16410,251.75,265.00,257.82 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,10,291086,81.00,85.75,82.60 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,