LM_XB403,,5/8/2019,,USDA Market News, Cutout Values: ,223.01,207.49,,, Change from prior day,-0.86,-4.34,,, Primal Rib ,378.43,335.82,,, Primal Chuck ,171.01,167.31,,, Primal Round ,162.43,160.36,,, Primal Loin ,318.33,276.50,,, Primal Brisket ,195.24,195.29,,, Primal Short Plate ,161.96,161.96,,, Primal Flank ,122.98,116.50,,, Choice loads/lbs. ,86.48,3459394,,, Select loads/lbs. ,53.59,2143425,,, Trimming loads/lbs. ,23.33,933202,,, Coarse Grind loads/lbs. ,17.61,704344,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,35,80744,695.00,771.00,711.10 112A 3 Rib ribeye bnls light,10,60953,775.00,854.74,791.90 112A 3 Rib ribeye bnls heavy,48,44625,781.10,884.00,828.80 113C 1 Chuck semi-bnls neck/off,5,16073,220.00,231.50,221.14 114 1 Chuck shoulder clod,9,24249,211.00,235.18,215.56 114A 3 Chuck shoulder clod trmd,32,43021,224.04,249.74,235.68 114D 3 Chuck Clod top blade,3,22523,325.00,369.36,329.80 114E 3 Chuck Clod Arm Roast,9,27809,238.00,305.00,252.00 114F 5 Chuck Clod tender,7,15238,391.28,432.00,404.11 116A 3 Chuck roll lxl neck/off,82,259107,240.23,271.00,254.10 116B 1 Chuck chuck tender,41,57575,200.00,237.00,213.64 3 Chuck roll retail ready,3,53577,273.86,282.00,279.94 116G 4 Chuck flap,12,11957,539.00,565.43,557.41 120 1 Brisket deckle-off bnls,62,153287,266.00,293.18,277.11 120A 3 Brisket point/off bnls,11,9935,475.00,505.00,485.96 123A 3 Short Plate short rib,27,33500,461.00,596.00,518.76 130 4 Chuck short rib,62,134971,327.06,380.00,343.74 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,78,119941,211.00,256.75,222.55 168 1 Round top inside round,58,352426,190.00,232.00,196.92 168 3 Round top inside round,34,375893,197.00,230.75,201.93 169 5 Round top inside denuded,12,22262,223.00,261.00,238.42 169A 5 Round top inside cap off,7,25230,267.00,287.04,270.57 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,7,8636,190.00,210.00,196.59 171B 3 Round outside round,44,83379,199.69,220.00,206.02 171C 3 Round eye of round,97,119829,207.58,245.00,218.59 174 3 Loin short loin 0x1,24,177247,581.59,680.00,613.07 175 3 Loin strip loin 1x1,3,6350,644.00,679.00,653.73 1 Loin Strip Loin Bnls. 1x1,5,2937,719.00,739.44,725.40 180 3 Loin strip bnls 0x1,64,134747,775.75,853.00,801.15 184 1 Loin top butt bnls heavy,4,3040,340.00,361.00,353.24 184 3 Loin top butt boneless,62,183258,316.00,376.00,331.51 184B 3 Loin top butt CC,6,6688,457.00,503.25,470.06 185A 4 Loin bottom sirloin flap,15,289721,500.00,585.00,511.78 185B 1 Loin ball-tip bnlsheavy,25,65659,255.25,285.00,274.10 185C 1 Loin sirloin tri-tip,13,46012,375.00,430.00,392.46 185D 4 Loin sirloin tri-tip pld,15,8641,550.00,614.00,567.83 189A 4 Loin tndrloin trmdheavy,68,123914,945.00,1050.25,963.43 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,14,20752,515.00,550.75,526.48 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,15222,652.07,697.25,662.56 112A 3 Rib ribeye bnls light,19,158490,659.69,810.00,673.36 112A 3 Rib ribeye bnlsheavy,22,11249,744.15,798.00,762.43 113C 1 Chuck semi-bnls neck/off,7,51820,206.12,225.00,206.83 114 1 Chuck shoulder clod,5,28695,216.83,232.00,217.95 114A 3 Chuck shoulder clod trmd,6,34814,226.70,243.86,231.13 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,14,33561,349.67,462.00,369.79 116A 3 Chuck roll lxl neck/off,34,438232,238.66,265.00,242.55 116B 1 Chuck chuck tender,9,48471,199.30,235.00,211.62 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,4,10015,461.12,500.00,473.47 120 1 Brisket deckle-off bnls,15,12290,268.00,293.86,277.45 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,14144,300.00,335.50,328.78 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,16,69976,212.00,250.00,214.91 168 1 Round top inside round,6,53903,193.68,209.86,199.78 168 3 Round top inside round,24,120575,197.00,230.00,201.45 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,85189,185.97,193.00,188.58 171B 3 Round outside round,15,91500,199.35,218.00,202.06 171C 3 Round eye of round,20,33484,207.58,238.00,214.36 174 3 Loin short loin 0x1,12,45201,491.04,549.88,499.82 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,17,35556,449.00,600.00,501.04 184 1 Loin top butt bnls heavy,9,3813,310.00,312.63,310.29 184 3 Loin top butt boneless,15,58455,323.66,350.00,329.57 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,251876,499.96,570.00,501.95 185B 1 Loin ball-tip bnlsheavy,5,125885,209.68,220.00,211.79 185C 1 Loin sirloin tri-tip,4,29914,350.00,375.75,352.48 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,16,60287,874.42,1008.00,889.12 191A 4 Loin butt tender trimmed,4,1266,900.79,969.15,936.52 193 4 Flank flank steak,14,27824,478.00,536.00,486.39 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,15,69861,434.97,488.00,447.47 121C 4 Plate Outside Skirt,19,29342,642.59,803.00,715.30 121E 6 Plate Outside Skirt pld,3,5998,891.79,1170.00,937.17 4 Cap and Wedge Meat,24,65938,290.00,328.00,296.70 4 Pectoral Meat,27,147299,280.00,326.75,287.41 Ground Beef ,,,,, Ground beef 73%,17,40908,159.75,201.48,177.77 Ground beef 75%,,,,, Ground beef 81%,73,252844,165.00,219.00,190.01 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,13,46152,290.00,307.71,299.87 Ground beef Chuck,16,156119,178.09,210.25,196.52 Ground beef Round,3,12780,250.82,256.00,255.75 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,28,892952,77.70,91.50,81.34 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,