LM_XB403,,5/7/2019,,USDA Market News, Cutout Values: ,223.87,211.83,,, Change from prior day,-3.13,-2.15,,, Primal Rib ,378.95,351.16,,, Primal Chuck ,171.62,171.01,,, Primal Round ,161.79,160.52,,, Primal Loin ,320.98,281.98,,, Primal Brisket ,195.54,196.10,,, Primal Short Plate ,164.05,164.05,,, Primal Flank ,124.09,119.75,,, Choice loads/lbs. ,94.69,3787432,,, Select loads/lbs. ,34.77,1390692,,, Trimming loads/lbs. ,16.27,650699,,, Coarse Grind loads/lbs. ,22.54,901591,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,18,313699,699.43,760.00,721.60 112A 3 Rib ribeye bnls light,10,37396,800.00,858.88,824.03 112A 3 Rib ribeye bnls heavy,26,56429,779.86,855.00,814.78 113C 1 Chuck semi-bnls neck/off,5,50347,210.60,226.25,215.23 114 1 Chuck shoulder clod,5,6497,220.00,231.97,226.18 114A 3 Chuck shoulder clod trmd,15,82503,222.98,250.00,227.21 114D 3 Chuck Clod top blade,7,37267,344.00,396.03,352.89 114E 3 Chuck Clod Arm Roast,8,40790,239.00,255.00,239.32 114F 5 Chuck Clod tender,8,8020,415.00,490.00,433.46 116A 3 Chuck roll lxl neck/off,30,267316,242.00,270.00,250.21 116B 1 Chuck chuck tender,18,154504,200.00,228.59,208.99 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,9804,559.00,568.94,564.45 120 1 Brisket deckle-off bnls,31,121080,270.28,302.00,277.26 120A 3 Brisket point/off bnls,4,5131,475.00,500.00,485.21 123A 3 Short Plate short rib,15,10251,534.79,588.00,564.90 130 4 Chuck short rib,15,34376,334.64,380.00,356.38 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,138742,215.00,240.00,224.05 168 1 Round top inside round,16,439234,194.00,229.15,194.38 168 3 Round top inside round,31,289981,200.00,222.25,203.14 169 5 Round top inside denuded,6,191578,224.00,232.45,231.03 169A 5 Round top inside cap off,7,22151,268.00,296.59,276.01 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,94883,178.73,200.91,180.73 171B 3 Round outside round,27,136397,200.00,215.48,206.01 171C 3 Round eye of round,27,86859,209.88,234.00,221.68 174 3 Loin short loin 0x1,16,87460,614.86,680.00,637.43 175 3 Loin strip loin 1x1,6,56336,606.94,705.86,622.31 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,24,71944,775.75,850.00,791.99 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,89950,334.60,369.00,346.61 184B 3 Loin top butt CC,5,25389,448.70,518.00,458.40 185A 4 Loin bottom sirloin flap,24,482277,499.09,590.66,511.20 185B 1 Loin ball-tip bnlsheavy,5,32931,246.75,287.49,270.57 185C 1 Loin sirloin tri-tip,5,18625,392.00,431.50,396.45 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,20,64128,942.00,1107.00,971.19 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,15,24115,522.50,550.00,536.02 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,7396,600.00,683.00,622.79 112A 3 Rib ribeye bnls light,10,42087,670.00,778.00,691.01 112A 3 Rib ribeye bnlsheavy,14,19959,750.00,810.00,769.45 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,23056,215.00,235.13,217.64 114A 3 Chuck shoulder clod trmd,9,67562,224.04,240.30,231.09 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,13,32361,394.36,406.00,404.67 116A 3 Chuck roll lxl neck/off,21,122314,244.04,265.00,248.79 116B 1 Chuck chuck tender,3,26908,200.00,208.00,200.81 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,13,10012,534.49,538.80,535.99 120 1 Brisket deckle-off bnls,6,8026,268.66,286.08,276.96 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,12,66453,286.00,335.28,312.54 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,12,45682,214.00,240.30,218.05 168 1 Round top inside round,10,175978,194.00,207.64,194.55 168 3 Round top inside round,18,310840,197.10,213.00,199.96 169 5 Round top inside denuded,5,28283,224.00,272.00,238.03 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,1227,196.11,220.97,213.02 171B 3 Round outside round,5,13948,200.10,213.80,203.26 171C 3 Round eye of round,12,29796,198.69,240.00,214.08 174 3 Loin short loin 0x1,12,13672,485.00,565.00,503.62 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,15,32827,560.00,610.00,564.43 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,43655,314.86,343.00,322.15 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,3,17426,550.77,584.41,555.70 185B 1 Loin ball-tip bnlsheavy,7,30747,215.00,260.30,227.64 185C 1 Loin sirloin tri-tip,6,17333,350.00,398.49,372.26 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,8,19998,879.86,998.13,894.41 191A 4 Loin butt tender trimmed,3,9662,901.39,930.20,906.96 193 4 Flank flank steak,5,4353,512.61,525.03,515.54 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,17,74171,439.30,486.00,451.47 121C 4 Plate Outside Skirt,11,39568,642.59,783.00,657.09 121E 6 Plate Outside Skirt pld,8,7186,959.37,977.95,974.99 4 Cap and Wedge Meat,32,35391,290.00,325.30,299.66 4 Pectoral Meat,20,119276,270.00,337.25,288.44 Ground Beef ,,,,, Ground beef 73%,20,283232,150.00,199.69,163.16 Ground beef 75%,,,,, Ground beef 81%,29,172672,180.50,217.25,188.45 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,5,11628,296.00,310.21,304.60 Ground beef Chuck,11,63719,190.00,216.50,199.07 Ground beef Round,5,7931,236.50,253.36,239.87 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,650699,74.66,98.36,80.43 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,