LM_XB403,,5/6/2019,,USDA Market News, Cutout Values: ,227.00,213.98,,, Change from prior day,-0.36,0.69,,, Primal Rib ,376.51,360.85,,, Primal Chuck ,174.45,171.12,,, Primal Round ,164.66,162.61,,, Primal Loin ,328.10,282.88,,, Primal Brisket ,195.89,196.21,,, Primal Short Plate ,169.61,169.61,,, Primal Flank ,124.25,118.28,,, Choice loads/lbs. ,46.86,1874385,,, Select loads/lbs. ,22.85,913812,,, Trimming loads/lbs. ,11.92,476714,,, Coarse Grind loads/lbs. ,17.07,682609,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,11,98363,699.94,756.75,706.99 112A 3 Rib ribeye bnls light,4,1977,830.00,861.25,851.65 112A 3 Rib ribeye bnls heavy,13,11214,815.57,851.71,838.20 113C 1 Chuck semi-bnls neck/off,9,22933,218.50,241.75,221.68 114 1 Chuck shoulder clod,11,208594,220.00,228.07,225.71 114A 3 Chuck shoulder clod trmd,6,34273,228.25,240.63,233.53 114D 3 Chuck Clod top blade,6,9109,356.00,400.86,370.50 114E 3 Chuck Clod Arm Roast,22,47164,245.00,287.76,256.16 114F 5 Chuck Clod tender,6,3009,476.25,525.00,503.11 116A 3 Chuck roll lxl neck/off,20,60911,249.00,271.75,252.92 116B 1 Chuck chuck tender,8,44547,209.00,233.64,211.58 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,16720,545.43,573.50,563.33 120 1 Brisket deckle-off bnls,30,248870,270.72,291.75,277.69 120A 3 Brisket point/off bnls,8,4060,475.00,500.06,482.64 123A 3 Short Plate short rib,20,40264,566.30,596.75,578.25 130 4 Chuck short rib,25,67438,335.60,380.00,352.93 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,22,69326,213.00,246.75,222.93 168 1 Round top inside round,8,15929,205.96,212.57,209.14 168 3 Round top inside round,14,83801,203.00,231.75,211.42 169 5 Round top inside denuded,4,7457,229.00,265.00,236.57 169A 5 Round top inside cap off,9,7963,284.00,300.00,292.31 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,5516,197.00,206.75,201.18 171B 3 Round outside round,16,55031,199.00,226.00,202.18 171C 3 Round eye of round,21,51467,212.06,232.26,217.19 174 3 Loin short loin 0x1,13,153334,630.59,690.00,635.82 175 3 Loin strip loin 1x1,4,81155,612.45,681.75,615.17 1 Loin Strip Loin Bnls. 1x1,3,2152,742.00,742.00,742.00 180 3 Loin strip bnls 0x1,3,2876,797.50,856.29,813.68 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,62270,335.00,367.48,349.77 184B 3 Loin top butt CC,4,4500,455.00,500.14,466.35 185A 4 Loin bottom sirloin flap,11,22859,585.00,683.25,623.65 185B 1 Loin ball-tip bnlsheavy,10,22047,263.30,278.04,274.57 185C 1 Loin sirloin tri-tip,6,6351,395.00,430.00,404.27 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,8,33926,956.00,1036.75,967.19 191A 4 Loin butt tender trimmed,5,8545,950.00,971.08,967.91 193 4 Flank flank steak,13,14805,532.00,566.75,539.10 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,24514,675.00,724.06,694.73 112A 3 Rib ribeye bnls light,4,15268,715.87,816.40,727.22 112A 3 Rib ribeye bnlsheavy,12,19131,757.40,810.00,778.83 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,55222,215.00,230.00,217.82 114A 3 Chuck shoulder clod trmd,9,45835,225.73,242.06,233.64 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,3,4905,445.00,525.00,484.09 116A 3 Chuck roll lxl neck/off,11,31261,243.28,265.00,253.39 116B 1 Chuck chuck tender,3,3420,215.43,226.00,219.29 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,9189,534.06,556.29,542.49 120 1 Brisket deckle-off bnls,4,22993,278.00,281.43,278.92 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,10,18894,286.00,345.63,329.13 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,7,91237,212.00,231.00,214.00 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,85811,205.00,231.75,206.41 169 5 Round top inside denuded,3,7370,240.00,253.03,249.25 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,3663,193.35,211.42,200.71 171B 3 Round outside round,6,10780,210.58,216.32,213.28 171C 3 Round eye of round,7,32645,211.63,225.00,216.73 174 3 Loin short loin 0x1,5,14942,492.00,562.00,496.55 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,8,13763,562.25,600.00,568.56 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,36171,316.12,359.06,327.09 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,12138,540.00,626.50,557.48 185B 1 Loin ball-tip bnlsheavy,6,90751,215.00,233.33,216.50 185C 1 Loin sirloin tri-tip,3,17386,365.00,365.00,365.00 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,9,57646,906.26,999.25,914.96 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,3653,500.00,511.00,502.54 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,4284,123.00,140.00,126.32 121D 4 Plate Inside Skirt,17,36262,452.86,474.04,464.69 121C 4 Plate Outside Skirt,16,19946,740.00,851.00,785.44 121E 6 Plate Outside Skirt pld,7,10504,964.79,1140.00,1029.83 4 Cap and Wedge Meat,23,122227,275.00,326.58,291.92 4 Pectoral Meat,15,104303,288.43,321.19,315.65 Ground Beef ,,,,, Ground beef 73%,11,164453,159.00,191.25,166.89 Ground beef 75%,0,0,,, Ground beef 81%,29,321762,172.95,227.00,190.54 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,,,,, Ground beef Chuck,5,46103,196.00,213.00,199.55 Ground beef Round,0,0,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,17,476714,74.66,90.75,83.75 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,