LM_XB403,,5/3/2019,,USDA Market News, Cutout Values: ,227.36,213.29,,, Change from prior day,-1.44,-1.79,,, Primal Rib ,383.69,356.72,,, Primal Chuck ,172.60,169.85,,, Primal Round ,165.04,163.32,,, Primal Loin ,328.95,284.24,,, Primal Brisket ,196.24,193.42,,, Primal Short Plate ,167.28,167.28,,, Primal Flank ,123.35,118.84,,, Choice loads/lbs. ,43.87,1754752,,, Select loads/lbs. ,34.44,1377558,,, Trimming loads/lbs. ,9.17,366974,,, Coarse Grind loads/lbs. ,19.90,796091,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,4,72430,715.00,746.47,723.12 112A 3 Rib ribeye bnls light,11,68951,780.00,869.25,801.47 112A 3 Rib ribeye bnls heavy,19,27414,827.00,875.00,841.03 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,8,63294,220.00,235.60,227.90 114A 3 Chuck shoulder clod trmd,10,34000,227.00,238.96,232.79 114D 3 Chuck Clod top blade,4,54065,355.13,386.10,370.71 114E 3 Chuck Clod Arm Roast,5,10272,247.00,255.00,249.24 114F 5 Chuck Clod tender,4,9908,488.96,525.00,493.66 116A 3 Chuck roll lxl neck/off,22,117168,245.20,267.25,254.73 116B 1 Chuck chuck tender,15,61393,209.00,232.00,212.51 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,39112,521.00,595.13,549.73 120 1 Brisket deckle-off bnls,19,73505,274.89,300.00,277.66 120A 3 Brisket point/off bnls,7,4425,475.00,488.80,475.62 123A 3 Short Plate short rib,10,15915,528.61,586.75,563.35 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,32,135604,216.00,245.00,227.97 168 1 Round top inside round,6,33690,206.09,218.46,207.35 168 3 Round top inside round,17,100783,206.55,237.25,209.63 169 5 Round top inside denuded,8,34186,246.95,282.25,248.54 169A 5 Round top inside cap off,5,14033,275.13,299.63,292.11 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,1527,199.07,204.25,201.16 171B 3 Round outside round,14,74917,201.00,217.25,206.27 171C 3 Round eye of round,31,93832,209.90,235.46,217.36 174 3 Loin short loin 0x1,11,39598,631.95,702.25,663.69 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,3318,742.00,742.00,742.00 180 3 Loin strip bnls 0x1,15,65627,796.25,846.96,817.92 184 1 Loin top butt bnls heavy,3,3277,335.00,335.00,335.00 184 3 Loin top butt boneless,18,93721,335.00,372.25,356.37 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,19257,560.00,641.79,581.19 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,3,1186,598.94,609.25,603.30 189A 4 Loin tndrloin trmdheavy,25,74850,960.00,1027.25,972.25 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,10,15669,515.00,549.25,530.63 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,9,6686,734.00,815.75,761.24 112A 3 Rib ribeye bnlsheavy,8,15856,745.00,810.00,779.37 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,11,90660,220.00,231.38,222.09 114A 3 Chuck shoulder clod trmd,6,23059,226.25,245.37,233.94 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,6481,418.00,525.00,455.51 116A 3 Chuck roll lxl neck/off,12,186248,242.00,260.00,244.29 116B 1 Chuck chuck tender,3,11525,209.00,215.00,211.14 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,3,4163,535.88,550.76,546.82 120 1 Brisket deckle-off bnls,5,10009,270.00,284.25,276.45 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,5745,301.00,360.75,313.39 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,10,69637,214.00,236.25,216.76 168 1 Round top inside round,4,47641,205.10,214.35,206.32 168 3 Round top inside round,10,24129,208.63,218.45,212.30 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,5,24571,198.77,219.25,200.70 171C 3 Round eye of round,8,76043,205.22,225.00,211.48 174 3 Loin short loin 0x1,11,64606,494.95,550.48,508.69 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,13,24615,542.18,595.48,560.06 184 1 Loin top butt bnls heavy,3,1411,312.63,330.00,322.42 184 3 Loin top butt boneless,6,18304,332.00,365.00,336.11 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,57889,540.00,573.93,559.61 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,6,47920,341.14,365.00,343.58 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,12,92270,879.55,988.45,905.08 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,8,26479,494.00,527.25,495.93 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,48769,132.00,163.74,136.36 121D 4 Plate Inside Skirt,6,65011,446.99,503.42,464.85 121C 4 Plate Outside Skirt,7,15148,700.00,785.88,727.39 121E 6 Plate Outside Skirt pld,0,0,,, 4 Cap and Wedge Meat,24,319796,279.50,315.00,283.66 4 Pectoral Meat,14,122452,280.00,329.00,303.63 Ground Beef ,,,,, Ground beef 73%,20,155792,160.00,195.75,172.01 Ground beef 75%,0,0,,, Ground beef 81%,35,203060,164.95,225.75,184.51 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,8,93813,295.00,308.84,306.32 Ground beef Chuck,12,105469,183.00,216.00,204.89 Ground beef Round,3,2944,250.00,258.00,253.51 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,14,366974,78.00,86.64,83.13 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,