LM_XB403,,5/2/2019,,USDA Market News, Cutout Values: ,228.80,215.08,,, Change from prior day,-1.42,-2.42,,, Primal Rib ,387.08,359.27,,, Primal Chuck ,174.88,170.38,,, Primal Round ,166.69,165.28,,, Primal Loin ,328.75,287.67,,, Primal Brisket ,196.34,194.38,,, Primal Short Plate ,167.92,167.92,,, Primal Flank ,123.43,121.27,,, Choice loads/lbs. ,76.84,3073523,,, Select loads/lbs. ,29.91,1196398,,, Trimming loads/lbs. ,12.35,493922,,, Coarse Grind loads/lbs. ,33.69,1347689,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,33,346956,722.00,780.50,741.84 112A 3 Rib ribeye bnls light,14,45847,824.99,871.50,829.53 112A 3 Rib ribeye bnls heavy,18,43991,823.64,880.50,831.23 113C 1 Chuck semi-bnls neck/off,4,6065,220.00,246.25,225.85 114 1 Chuck shoulder clod,11,13647,218.25,235.00,226.99 114A 3 Chuck shoulder clod trmd,8,19420,230.00,238.50,231.94 114D 3 Chuck Clod top blade,3,8230,355.00,392.29,358.17 114E 3 Chuck Clod Arm Roast,12,23352,250.00,275.50,260.06 114F 5 Chuck Clod tender,9,3931,475.25,530.00,513.77 116A 3 Chuck roll lxl neck/off,30,206349,248.00,272.00,253.11 116B 1 Chuck chuck tender,17,63745,211.00,247.00,224.86 3 Chuck roll retail ready,11,158181,276.12,300.00,293.70 116G 4 Chuck flap,4,3674,560.00,656.50,573.03 120 1 Brisket deckle-off bnls,22,32795,273.00,290.30,279.58 120A 3 Brisket point/off bnls,8,5937,466.72,486.89,479.59 123A 3 Short Plate short rib,12,18900,530.00,586.00,563.07 130 4 Chuck short rib,16,16119,332.75,380.00,348.17 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,41,142175,213.00,251.25,226.31 168 1 Round top inside round,6,15322,206.00,213.00,210.24 168 3 Round top inside round,29,121949,205.00,234.25,212.33 169 5 Round top inside denuded,15,70522,236.00,266.25,247.32 169A 5 Round top inside cap off,8,103809,278.72,303.12,286.57 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,5060,189.51,210.00,195.86 171B 3 Round outside round,20,92078,200.00,217.00,203.83 171C 3 Round eye of round,43,152063,213.00,237.00,218.78 174 3 Loin short loin 0x1,25,168792,627.28,696.50,634.02 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,28,117155,775.64,826.50,813.46 184 1 Loin top butt bnls heavy,4,3094,335.00,345.00,338.99 184 3 Loin top butt boneless,38,260509,332.36,382.00,350.56 184B 3 Loin top butt CC,8,130962,449.55,515.25,453.90 185A 4 Loin bottom sirloin flap,20,88141,555.00,684.25,580.10 185B 1 Loin ball-tip bnlsheavy,8,30623,256.75,292.00,262.72 185C 1 Loin sirloin tri-tip,3,1011,420.00,426.50,425.93 185D 4 Loin sirloin tri-tip pld,7,3855,573.38,611.00,599.46 189A 4 Loin tndrloin trmdheavy,21,48719,955.00,1067.25,986.23 191A 4 Loin butt tender trimmed,11,42083,950.00,980.00,961.66 193 4 Flank flank steak,11,10265,515.00,565.25,528.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,4768,668.00,729.00,679.51 112A 3 Rib ribeye bnls light,9,18898,725.00,798.72,741.54 112A 3 Rib ribeye bnlsheavy,11,6774,737.00,806.50,761.07 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,9715,220.50,230.25,226.85 114A 3 Chuck shoulder clod trmd,5,12546,226.00,239.01,231.90 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,3326,440.00,525.00,477.33 116A 3 Chuck roll lxl neck/off,25,193967,242.00,265.00,245.51 116B 1 Chuck chuck tender,7,56765,211.00,230.50,214.24 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,7561,480.00,554.17,521.87 120 1 Brisket deckle-off bnls,7,6579,254.63,280.00,269.99 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,16022,299.00,344.25,315.10 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,12,42223,213.00,243.30,218.77 168 1 Round top inside round,3,22492,205.00,218.00,207.18 168 3 Round top inside round,6,27847,209.00,228.50,210.56 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,17883,202.50,214.63,206.74 171C 3 Round eye of round,9,28821,218.77,233.00,221.32 174 3 Loin short loin 0x1,12,90518,493.38,560.50,498.24 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,16,30550,520.00,605.00,566.34 184 1 Loin top butt bnls heavy,3,2095,330.00,335.00,330.36 184 3 Loin top butt boneless,15,160274,321.94,364.90,325.86 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,22385,551.00,589.63,566.61 185B 1 Loin ball-tip bnlsheavy,7,55828,225.00,256.00,231.18 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,13,86398,920.00,978.72,925.42 191A 4 Loin butt tender trimmed,3,13230,897.80,928.38,924.35 193 4 Flank flank steak,5,14831,506.00,526.50,509.78 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,8787,122.00,140.00,129.34 121D 4 Plate Inside Skirt,21,274265,440.00,492.00,451.01 121C 4 Plate Outside Skirt,26,46044,691.54,831.50,752.75 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,16,94363,285.10,314.58,287.71 4 Pectoral Meat,22,154443,290.00,331.75,298.19 Ground Beef ,,,,, Ground beef 73%,12,69632,164.00,201.48,171.68 Ground beef 75%,,,,, Ground beef 81%,44,338963,165.00,227.25,182.25 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,7,4126,289.00,312.56,297.23 Ground beef Chuck,5,71195,190.00,216.77,201.51 Ground beef Round,4,18317,239.67,251.75,245.33 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,493922,74.66,91.25,82.99 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,