LM_XB403,,5/1/2019,,USDA Market News, Cutout Values: ,230.22,217.50,,, Change from prior day,-1.62,-0.71,,, Primal Rib ,387.19,357.92,,, Primal Chuck ,176.37,173.05,,, Primal Round ,168.41,166.51,,, Primal Loin ,330.77,294.29,,, Primal Brisket ,196.50,193.97,,, Primal Short Plate ,169.63,169.63,,, Primal Flank ,124.16,121.32,,, Choice loads/lbs. ,91.09,3643775,,, Select loads/lbs. ,28.69,1147782,,, Trimming loads/lbs. ,13.98,559320,,, Coarse Grind loads/lbs. ,30.07,1202699,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,21,136917,718.79,781.74,739.30 112A 3 Rib ribeye bnls light,11,99842,820.34,871.50,829.45 112A 3 Rib ribeye bnls heavy,88,64340,825.00,892.88,866.57 113C 1 Chuck semi-bnls neck/off,10,64048,215.00,246.75,217.27 114 1 Chuck shoulder clod,8,27038,220.00,245.16,227.42 114A 3 Chuck shoulder clod trmd,30,78790,230.00,255.16,239.42 114D 3 Chuck Clod top blade,3,2021,392.28,394.42,392.51 114E 3 Chuck Clod Arm Roast,9,23925,250.00,275.00,251.10 114F 5 Chuck Clod tender,13,10831,413.80,530.00,479.50 116A 3 Chuck roll lxl neck/off,95,175432,248.60,275.00,255.93 116B 1 Chuck chuck tender,39,51372,200.00,243.00,220.42 3 Chuck roll retail ready,3,9170,280.00,292.04,284.14 116G 4 Chuck flap,12,10867,542.05,572.04,552.78 120 1 Brisket deckle-off bnls,78,88676,265.92,291.00,277.55 120A 3 Brisket point/off bnls,12,10635,469.86,501.13,484.72 123A 3 Short Plate short rib,27,29495,526.05,588.00,561.45 130 4 Chuck short rib,51,47446,335.00,380.00,350.88 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,85,132215,214.00,261.00,235.30 168 1 Round top inside round,73,582511,204.86,242.75,208.90 168 3 Round top inside round,45,431535,204.00,238.30,215.13 169 5 Round top inside denuded,16,23736,243.43,281.00,262.67 169A 5 Round top inside cap off,4,5061,290.00,320.75,295.47 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,1565,198.25,201.96,201.34 171B 3 Round outside round,52,78475,201.00,220.00,208.13 171C 3 Round eye of round,84,166191,208.79,245.00,218.14 174 3 Loin short loin 0x1,14,182849,616.79,695.25,623.35 175 3 Loin strip loin 1x1,7,86187,640.60,701.00,643.81 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,81,75394,775.00,844.42,827.54 184 1 Loin top butt bnls heavy,8,4886,335.00,367.00,349.83 184 3 Loin top butt boneless,54,116462,347.00,383.67,352.73 184B 3 Loin top butt CC,18,343795,457.00,526.00,457.61 185A 4 Loin bottom sirloin flap,25,33544,579.60,684.25,636.44 185B 1 Loin ball-tip bnlsheavy,28,87243,251.50,281.00,265.23 185C 1 Loin sirloin tri-tip,9,9949,406.63,440.00,421.13 185D 4 Loin sirloin tri-tip pld,12,14582,537.00,604.25,572.69 189A 4 Loin tndrloin trmdheavy,92,107325,955.00,1061.00,975.70 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,18,27826,505.00,550.00,528.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,3171,670.00,729.00,686.94 112A 3 Rib ribeye bnls light,11,19587,730.00,803.23,768.70 112A 3 Rib ribeye bnlsheavy,12,24092,749.15,824.88,778.21 113C 1 Chuck semi-bnls neck/off,4,20644,215.00,227.00,215.67 114 1 Chuck shoulder clod,5,49734,213.96,229.00,215.73 114A 3 Chuck shoulder clod trmd,7,19603,226.25,240.00,234.77 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,11,12070,409.76,485.10,430.40 116A 3 Chuck roll lxl neck/off,23,220936,241.15,265.00,246.68 116B 1 Chuck chuck tender,8,14600,209.00,258.51,213.77 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,4493,500.00,538.59,522.61 120 1 Brisket deckle-off bnls,14,63836,255.00,290.12,275.61 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,5901,320.00,344.25,332.35 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,15,88085,213.00,241.25,217.80 168 1 Round top inside round,8,28518,204.03,222.08,206.58 168 3 Round top inside round,21,94800,211.00,238.00,215.43 169 5 Round top inside denuded,5,24879,234.00,270.00,237.99 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,24201,204.03,217.25,204.99 171C 3 Round eye of round,18,51394,216.85,245.00,223.32 174 3 Loin short loin 0x1,14,12198,524.03,570.00,535.16 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,7500,524.15,594.08,554.83 184 1 Loin top butt bnls heavy,10,6915,328.00,329.03,328.54 184 3 Loin top butt boneless,21,96114,329.00,379.88,335.14 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,8010,570.00,638.00,587.82 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,8610,363.00,393.55,375.21 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,21,62892,930.00,1036.75,940.54 191A 4 Loin butt tender trimmed,6,14408,899.15,936.13,925.91 193 4 Flank flank steak,14,6236,515.00,536.00,525.37 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,26,73503,438.30,493.03,452.92 121C 4 Plate Outside Skirt,15,13656,693.75,803.00,734.53 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,32,110260,288.00,324.00,301.31 4 Pectoral Meat,36,96376,290.00,340.00,308.58 Ground Beef ,,,,, Ground beef 73%,25,86712,164.10,201.48,178.34 Ground beef 75%,,,,, Ground beef 81%,89,379866,175.00,224.00,190.08 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,12,39557,295.00,307.00,296.24 Ground beef Chuck,13,154577,192.00,221.50,202.95 Ground beef Round,7,20752,251.00,265.00,253.53 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,17,559320,79.50,94.00,84.52 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,