LM_XB403,,4/30/2019,,USDA Market News, Cutout Values: ,231.84,218.21,,, Change from prior day,-1.30,0.49,,, Primal Rib ,388.92,354.73,,, Primal Chuck ,177.23,174.84,,, Primal Round ,169.86,168.13,,, Primal Loin ,333.38,294.46,,, Primal Brisket ,194.83,190.49,,, Primal Short Plate ,174.19,174.19,,, Primal Flank ,125.61,121.12,,, Choice loads/lbs. ,58.09,2323517,,, Select loads/lbs. ,31.86,1274598,,, Trimming loads/lbs. ,16.89,675735,,, Coarse Grind loads/lbs. ,16.50,659966,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,19,166406,730.12,784.41,740.06 112A 3 Rib ribeye bnls light,9,19557,830.00,893.75,848.99 112A 3 Rib ribeye bnls heavy,13,15401,835.94,910.00,850.13 113C 1 Chuck semi-bnls neck/off,7,17592,220.00,237.50,223.36 114 1 Chuck shoulder clod,5,3897,220.00,232.00,225.21 114A 3 Chuck shoulder clod trmd,8,9704,228.75,246.46,234.81 114D 3 Chuck Clod top blade,9,12672,379.03,394.15,383.66 114E 3 Chuck Clod Arm Roast,3,81517,243.50,276.50,243.79 114F 5 Chuck Clod tender,9,20664,450.15,554.15,467.02 116A 3 Chuck roll lxl neck/off,31,136561,249.03,280.00,254.98 116B 1 Chuck chuck tender,19,172681,211.80,254.96,225.29 3 Chuck roll retail ready,3,80339,279.41,280.00,279.98 116G 4 Chuck flap,9,22305,525.43,573.55,538.23 120 1 Brisket deckle-off bnls,14,20319,270.75,292.00,279.50 120A 3 Brisket point/off bnls,3,2771,470.00,499.00,490.27 123A 3 Short Plate short rib,8,19338,521.00,591.75,559.06 130 4 Chuck short rib,18,54690,318.00,380.00,344.18 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,22,61516,222.08,252.70,234.62 168 1 Round top inside round,6,28153,212.98,225.00,215.86 168 3 Round top inside round,20,78368,214.44,250.00,222.77 169 5 Round top inside denuded,10,34013,235.00,284.00,247.17 169A 5 Round top inside cap off,6,18207,286.00,310.68,294.17 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,21,100397,202.00,215.13,205.57 171C 3 Round eye of round,24,48798,218.00,245.00,229.64 174 3 Loin short loin 0x1,15,130221,650.03,702.00,663.19 175 3 Loin strip loin 1x1,3,6243,674.26,710.00,684.99 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,16,150129,775.00,865.00,806.96 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,55000,350.00,380.50,356.74 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,47250,584.05,677.50,601.16 185B 1 Loin ball-tip bnlsheavy,3,10791,254.03,270.00,264.31 185C 1 Loin sirloin tri-tip,7,11117,407.89,431.50,415.55 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,16,121676,954.96,1030.00,960.62 191A 4 Loin butt tender trimmed,10,33763,950.00,1000.69,978.15 193 4 Flank flank steak,15,22864,526.41,566.50,535.11 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,29401,655.00,721.00,660.44 112A 3 Rib ribeye bnls light,9,34456,730.00,776.82,736.93 112A 3 Rib ribeye bnlsheavy,6,14183,765.00,830.00,790.87 113C 1 Chuck semi-bnls neck/off,3,19049,223.71,231.50,225.53 114 1 Chuck shoulder clod,3,5190,216.75,233.00,220.46 114A 3 Chuck shoulder clod trmd,14,82274,234.93,244.87,238.30 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,9,3840,427.89,530.00,465.79 116A 3 Chuck roll lxl neck/off,26,234263,249.03,271.00,252.93 116B 1 Chuck chuck tender,4,25410,217.50,218.00,217.74 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,13,10125,534.28,556.29,538.95 120 1 Brisket deckle-off bnls,8,26409,248.00,290.50,270.13 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,14954,305.00,343.71,313.73 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,6633,228.00,265.00,240.94 168 1 Round top inside round,10,15197,216.15,226.08,218.46 168 3 Round top inside round,15,231642,208.63,238.75,213.29 169 5 Round top inside denuded,4,14846,235.00,284.00,256.15 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,6,7593,205.17,214.87,208.13 171C 3 Round eye of round,12,52748,218.00,235.08,226.20 174 3 Loin short loin 0x1,15,42156,516.00,583.00,542.75 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,9,2204,550.00,598.00,578.89 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,7,60793,331.50,359.93,335.59 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,23343,579.77,641.25,586.97 185B 1 Loin ball-tip bnlsheavy,7,7552,244.75,278.15,250.28 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,1634,942.25,950.00,948.89 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,15964,500.00,546.29,508.41 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,17,74771,440.00,484.07,459.74 121C 4 Plate Outside Skirt,9,9484,768.99,846.00,822.72 121E 6 Plate Outside Skirt pld,6,8059,979.39,1011.63,986.61 4 Cap and Wedge Meat,36,370759,274.44,330.50,290.02 4 Pectoral Meat,14,169949,300.00,341.20,302.80 Ground Beef ,,,,, Ground beef 73%,21,152139,166.00,201.48,182.94 Ground beef 75%,,,,, Ground beef 81%,50,295531,174.61,231.25,191.64 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,0,0,,, Ground beef Chuck,8,74327,198.61,216.44,210.18 Ground beef Round,3,1980,255.25,262.87,258.13 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,21,675735,79.50,95.25,86.11 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,