LM_XB403,,4/29/2019,,USDA Market News, Cutout Values: ,233.14,217.72,,, Change from prior day,0.15,-1.69,,, Primal Rib ,392.08,357.60,,, Primal Chuck ,178.35,174.17,,, Primal Round ,170.17,169.16,,, Primal Loin ,336.35,291.31,,, Primal Brisket ,195.16,188.84,,, Primal Short Plate ,172.65,172.65,,, Primal Flank ,125.49,121.39,,, Choice loads/lbs. ,41.42,1656916,,, Select loads/lbs. ,26.06,1042281,,, Trimming loads/lbs. ,25.62,1024933,,, Coarse Grind loads/lbs. ,12.84,513737,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,10,86939,731.48,784.00,741.38 112A 3 Rib ribeye bnls light,6,3963,877.00,893.75,882.92 112A 3 Rib ribeye bnls heavy,14,11777,851.75,884.00,863.01 113C 1 Chuck semi-bnls neck/off,4,7758,226.64,256.00,234.62 114 1 Chuck shoulder clod,13,178643,216.00,236.08,223.60 114A 3 Chuck shoulder clod trmd,11,47344,228.25,245.51,235.00 114D 3 Chuck Clod top blade,12,20348,388.50,400.81,391.16 114E 3 Chuck Clod Arm Roast,19,67728,243.50,260.00,250.09 114F 5 Chuck Clod tender,7,6221,516.36,540.00,528.04 116A 3 Chuck roll lxl neck/off,30,136907,250.00,271.75,256.55 116B 1 Chuck chuck tender,8,54526,214.00,236.50,219.81 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,13,16651,558.50,661.75,584.09 120 1 Brisket deckle-off bnls,25,81173,264.00,289.44,273.56 120A 3 Brisket point/off bnls,10,9230,460.00,562.82,495.37 123A 3 Short Plate short rib,22,42013,546.36,592.25,578.30 130 4 Chuck short rib,23,45315,335.00,400.00,361.25 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,25,109522,220.89,258.09,233.83 168 1 Round top inside round,6,20886,213.00,225.00,217.70 168 3 Round top inside round,20,137170,209.89,241.75,224.47 169 5 Round top inside denuded,7,8516,259.89,286.50,268.56 169A 5 Round top inside cap off,5,21190,245.91,310.50,290.43 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,7223,192.12,206.75,199.58 171B 3 Round outside round,23,74796,193.89,218.09,206.34 171C 3 Round eye of round,21,40127,218.00,243.09,224.88 174 3 Loin short loin 0x1,4,3098,657.00,701.50,673.62 175 3 Loin strip loin 1x1,3,119009,662.82,663.16,663.00 1 Loin Strip Loin Bnls. 1x1,7,4894,734.00,765.00,741.70 180 3 Loin strip bnls 0x1,15,17313,785.00,849.00,813.48 184 1 Loin top butt bnls heavy,6,8941,345.00,345.00,345.00 184 3 Loin top butt boneless,13,34540,351.76,384.00,359.77 184B 3 Loin top butt CC,3,7529,455.00,500.15,460.25 185A 4 Loin bottom sirloin flap,10,26040,575.00,644.00,595.11 185B 1 Loin ball-tip bnlsheavy,6,13646,257.00,277.85,269.45 185C 1 Loin sirloin tri-tip,3,3965,420.00,430.00,422.09 185D 4 Loin sirloin tri-tip pld,6,6051,554.00,607.00,575.08 189A 4 Loin tndrloin trmdheavy,10,23290,970.00,1076.75,978.72 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,5460,514.00,544.00,530.13 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,26,176517,730.00,827.88,745.17 112A 3 Rib ribeye bnlsheavy,7,32478,760.00,806.25,771.50 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,9,66180,216.75,226.38,222.93 114A 3 Chuck shoulder clod trmd,5,26984,233.46,245.15,233.99 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,3423,440.00,530.00,508.24 116A 3 Chuck roll lxl neck/off,9,88703,248.46,265.00,251.28 116B 1 Chuck chuck tender,5,25576,217.50,231.00,221.98 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,15463,535.76,538.00,537.54 120 1 Brisket deckle-off bnls,4,21146,264.11,279.50,265.47 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,6567,320.00,373.00,336.32 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,6,7117,231.00,253.00,239.98 168 1 Round top inside round,5,11045,213.00,220.00,215.92 168 3 Round top inside round,12,57042,214.50,234.00,219.11 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,5417,199.63,211.42,205.15 171B 3 Round outside round,5,45575,199.77,214.50,200.91 171C 3 Round eye of round,4,4303,226.25,238.00,232.29 174 3 Loin short loin 0x1,7,8426,532.00,559.68,547.62 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,9,11041,545.00,611.02,565.69 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,121098,328.50,371.34,331.77 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,12376,569.00,635.00,586.73 185B 1 Loin ball-tip bnlsheavy,4,17755,241.16,283.00,245.54 185C 1 Loin sirloin tri-tip,3,1834,360.00,365.00,364.14 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,9,22400,935.00,1030.00,939.71 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,22655,495.00,531.00,503.59 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,8151,130.00,160.00,153.92 121D 4 Plate Inside Skirt,26,150146,441.00,495.30,465.06 121C 4 Plate Outside Skirt,16,11477,755.00,861.00,795.83 121E 6 Plate Outside Skirt pld,9,10679,984.92,1178.00,1006.10 4 Cap and Wedge Meat,17,42716,292.00,338.75,302.61 4 Pectoral Meat,14,16715,311.00,327.58,317.05 Ground Beef ,,,,, Ground beef 73%,5,142718,170.40,201.25,184.04 Ground beef 75%,,,,, Ground beef 81%,18,131927,180.00,227.00,193.46 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,10110,286.26,304.00,292.98 Ground beef Chuck,4,37510,206.32,218.00,207.11 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,43,1024933,82.25,104.39,90.70 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,