LM_XB403,,4/26/2019,,USDA Market News, Cutout Values: ,232.99,219.41,,, Change from prior day,0.06,-0.34,,, Primal Rib ,397.27,371.97,,, Primal Chuck ,177.77,174.16,,, Primal Round ,169.10,169.71,,, Primal Loin ,335.06,291.22,,, Primal Brisket ,195.94,189.32,,, Primal Short Plate ,171.31,171.31,,, Primal Flank ,125.53,122.22,,, Choice loads/lbs. ,51.63,2065011,,, Select loads/lbs. ,20.91,836264,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,20.00,799803,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,7,7056,738.00,783.71,749.21 112A 3 Rib ribeye bnls light,5,17685,849.15,886.50,868.49 112A 3 Rib ribeye bnls heavy,11,18128,849.14,871.91,857.93 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,9,59353,225.00,246.91,237.34 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,7,23176,254.90,273.00,256.90 114F 5 Chuck Clod tender,4,3882,508.00,530.00,524.72 116A 3 Chuck roll lxl neck/off,18,102237,250.00,274.55,263.89 116B 1 Chuck chuck tender,15,52790,218.94,249.55,225.87 3 Chuck roll retail ready,6,30059,290.25,338.00,306.64 116G 4 Chuck flap,4,4842,561.52,667.00,574.17 120 1 Brisket deckle-off bnls,22,45416,270.00,290.89,278.00 120A 3 Brisket point/off bnls,4,13739,460.00,475.64,472.41 123A 3 Short Plate short rib,8,15962,528.68,594.57,577.63 130 4 Chuck short rib,12,59452,321.00,380.00,332.46 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,35,295772,225.00,255.00,230.98 168 1 Round top inside round,3,1746,218.46,225.89,224.23 168 3 Round top inside round,11,30483,218.68,239.55,225.71 169 5 Round top inside denuded,9,40258,255.00,282.00,258.52 169A 5 Round top inside cap off,3,27290,286.67,295.62,287.27 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,8340,194.50,207.00,196.57 171B 3 Round outside round,15,67608,200.00,222.00,203.56 171C 3 Round eye of round,27,72304,215.00,240.50,227.89 174 3 Loin short loin 0x1,20,391528,641.23,707.25,670.07 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,15,34590,792.00,851.20,822.00 184 1 Loin top butt bnls heavy,3,4426,341.92,355.62,352.61 184 3 Loin top butt boneless,11,42228,348.56,375.37,363.74 184B 3 Loin top butt CC,6,202692,460.00,498.68,462.96 185A 4 Loin bottom sirloin flap,12,178787,575.00,675.00,588.22 185B 1 Loin ball-tip bnlsheavy,5,13478,251.00,272.24,260.43 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,8,13471,510.00,701.80,654.43 189A 4 Loin tndrloin trmdheavy,12,21542,968.68,1065.25,981.91 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,11,8267,515.00,566.75,531.22 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,4,1787,765.75,800.00,785.08 112A 3 Rib ribeye bnlsheavy,7,11593,765.75,840.58,827.59 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,24343,228.90,240.37,231.43 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,18100,410.57,425.00,419.63 116A 3 Chuck roll lxl neck/off,10,133346,250.19,263.25,252.99 116B 1 Chuck chuck tender,4,24362,221.00,240.00,222.77 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,10253,515.19,536.52,522.75 120 1 Brisket deckle-off bnls,7,84854,263.00,276.00,265.39 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,0,0,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,51351,228.50,240.45,230.03 168 1 Round top inside round,5,28618,215.39,225.00,217.70 168 3 Round top inside round,7,19211,219.00,232.25,225.42 169 5 Round top inside denuded,3,7240,256.39,274.50,261.90 169A 5 Round top inside cap off,3,4444,299.83,331.50,313.97 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,5,24803,201.00,220.99,204.11 171C 3 Round eye of round,3,10835,227.00,230.50,228.81 174 3 Loin short loin 0x1,6,28730,500.96,550.00,529.28 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,10,9886,525.00,625.99,581.95 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,38714,581.00,626.25,586.59 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,9,96064,930.00,1030.00,932.46 191A 4 Loin butt tender trimmed,6,25975,905.45,930.00,909.44 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,2647,117.00,120.00,118.97 121D 4 Plate Inside Skirt,16,105332,440.00,476.00,461.34 121C 4 Plate Outside Skirt,7,21683,743.45,811.75,757.79 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,11,32960,290.00,336.08,308.15 4 Pectoral Meat,20,71054,300.00,337.00,313.62 Ground Beef ,,,,, Ground beef 73%,8,77629,171.00,195.25,178.73 Ground beef 75%,,,,, Ground beef 81%,30,289768,170.00,219.25,183.63 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,8,69142,301.25,310.00,306.97 Ground beef Chuck,11,68342,201.10,212.50,205.93 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,