LM_XB403,,4/24/2019,,USDA Market News, Cutout Values: ,232.96,220.28,,, Change from prior day,-1.15,-0.98,,, Primal Rib ,390.29,361.60,,, Primal Chuck ,179.13,176.28,,, Primal Round ,172.35,172.67,,, Primal Loin ,334.77,294.98,,, Primal Brisket ,190.14,188.36,,, Primal Short Plate ,171.45,171.45,,, Primal Flank ,124.81,122.21,,, Choice loads/lbs. ,77.91,3116437,,, Select loads/lbs. ,35.37,1414780,,, Trimming loads/lbs. ,17.31,692540,,, Coarse Grind loads/lbs. ,33.89,1355577,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,36,37303,745.00,805.75,764.17 112A 3 Rib ribeye bnls light,19,90142,840.00,894.25,852.61 112A 3 Rib ribeye bnls heavy,69,61923,830.25,899.88,852.55 113C 1 Chuck semi-bnls neck/off,6,14052,226.00,258.50,233.21 114 1 Chuck shoulder clod,8,30506,215.98,235.12,219.85 114A 3 Chuck shoulder clod trmd,33,84491,226.25,250.00,236.14 114D 3 Chuck Clod top blade,5,14652,376.00,394.99,377.09 114E 3 Chuck Clod Arm Roast,10,17966,254.00,310.00,283.25 114F 5 Chuck Clod tender,9,3270,506.25,558.00,523.91 116A 3 Chuck roll lxl neck/off,79,182649,249.00,275.00,261.17 116B 1 Chuck chuck tender,32,21590,230.00,265.37,241.77 3 Chuck roll retail ready,3,48578,290.25,300.00,291.18 116G 4 Chuck flap,10,14781,525.33,661.75,564.25 120 1 Brisket deckle-off bnls,83,571982,260.68,290.75,266.47 120A 3 Brisket point/off bnls,10,6700,460.00,470.30,460.33 123A 3 Short Plate short rib,37,29217,559.00,591.00,569.67 130 4 Chuck short rib,47,27371,331.75,380.00,343.60 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,63,100600,231.00,275.00,242.08 168 1 Round top inside round,71,195625,209.89,231.94,217.06 168 3 Round top inside round,31,194232,217.00,240.00,223.08 169 5 Round top inside denuded,12,67309,240.19,286.50,259.88 169A 5 Round top inside cap off,6,20076,284.72,305.00,293.56 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,8,7161,190.00,210.00,192.29 171B 3 Round outside round,54,138522,199.75,218.94,206.29 171C 3 Round eye of round,73,176235,220.63,245.00,225.88 174 3 Loin short loin 0x1,14,83576,641.23,700.25,647.30 175 3 Loin strip loin 1x1,5,1198,671.00,705.75,692.05 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,95,197778,778.00,844.64,799.57 184 1 Loin top butt bnls heavy,7,2543,345.00,365.00,354.69 184 3 Loin top butt boneless,47,48023,349.21,388.00,369.76 184B 3 Loin top butt CC,7,21565,480.00,533.25,481.22 185A 4 Loin bottom sirloin flap,24,26307,590.33,669.25,633.46 185B 1 Loin ball-tip bnlsheavy,23,108579,245.35,281.75,259.50 185C 1 Loin sirloin tri-tip,4,3185,390.00,420.00,406.94 185D 4 Loin sirloin tri-tip pld,11,14640,520.49,552.00,545.20 189A 4 Loin tndrloin trmdheavy,72,192750,957.05,1080.25,968.30 191A 4 Loin butt tender trimmed,6,19309,960.00,1000.00,987.08 193 4 Flank flank steak,18,10977,515.00,547.50,534.44 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,93782,664.50,729.64,665.20 112A 3 Rib ribeye bnls light,12,18223,764.10,825.00,789.99 112A 3 Rib ribeye bnlsheavy,15,43731,764.50,831.00,786.53 113C 1 Chuck semi-bnls neck/off,6,6801,229.92,240.00,233.68 114 1 Chuck shoulder clod,3,8295,219.25,229.09,224.55 114A 3 Chuck shoulder clod trmd,8,11482,226.25,241.30,234.11 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,8,4519,475.37,490.25,487.85 116A 3 Chuck roll lxl neck/off,21,185745,244.59,270.00,250.46 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,0,0,,, 120 1 Brisket deckle-off bnls,21,195847,259.90,293.12,264.74 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,3537,315.00,355.50,344.32 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,10,7585,240.00,248.99,244.40 168 1 Round top inside round,6,11757,214.00,231.94,218.78 168 3 Round top inside round,8,60737,216.00,239.56,220.16 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,15767,199.75,216.99,205.98 171C 3 Round eye of round,12,31605,223.16,250.00,231.53 174 3 Loin short loin 0x1,6,6114,520.33,550.00,541.45 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,20077,550.00,578.00,567.62 184 1 Loin top butt bnls heavy,16,14744,333.00,345.00,337.97 184 3 Loin top butt boneless,16,99194,329.94,379.88,342.77 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,8587,248.60,275.00,250.31 185C 1 Loin sirloin tri-tip,7,12221,351.00,395.89,365.61 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,21,46783,946.00,1076.75,966.79 191A 4 Loin butt tender trimmed,6,31486,915.00,952.25,937.13 193 4 Flank flank steak,7,12704,500.00,536.00,516.02 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,9662,124.87,140.00,127.99 121D 4 Plate Inside Skirt,27,102221,437.00,484.25,464.59 121C 4 Plate Outside Skirt,16,61297,735.00,841.00,756.94 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,39,141857,274.43,336.00,300.37 4 Pectoral Meat,24,56454,310.00,344.90,318.81 Ground Beef ,,,,, Ground beef 73%,18,60620,179.00,201.50,186.22 Ground beef 75%,,,,, Ground beef 81%,66,259223,181.25,229.00,201.92 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,10,36203,295.00,320.63,301.20 Ground beef Chuck,14,116681,198.04,215.50,206.55 Ground beef Round,5,15732,252.80,260.00,256.02 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,24,692540,85.00,106.48,90.42 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,