LM_XB403,,4/23/2019,,USDA Market News, Cutout Values: ,234.11,221.26,,, Change from prior day,-0.37,-1.38,,, Primal Rib ,390.83,364.05,,, Primal Chuck ,180.11,176.85,,, Primal Round ,173.52,173.26,,, Primal Loin ,335.99,295.82,,, Primal Brisket ,191.18,188.58,,, Primal Short Plate ,174.51,174.51,,, Primal Flank ,124.97,122.14,,, Choice loads/lbs. ,56.16,2246242,,, Select loads/lbs. ,32.28,1291121,,, Trimming loads/lbs. ,17.54,701461,,, Coarse Grind loads/lbs. ,10.44,417686,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,12,7374,748.00,797.25,763.40 112A 3 Rib ribeye bnls light,6,141400,845.00,882.25,852.85 112A 3 Rib ribeye bnls heavy,32,114919,845.00,909.55,852.44 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,10932,220.00,225.50,222.67 114A 3 Chuck shoulder clod trmd,11,15588,225.75,252.00,233.62 114D 3 Chuck Clod top blade,5,3069,379.10,395.73,385.25 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,6,6898,478.37,554.63,511.03 116A 3 Chuck roll lxl neck/off,41,123540,249.00,282.25,261.00 116B 1 Chuck chuck tender,16,53291,227.00,257.25,231.77 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,4,5990,562.00,568.42,562.79 120 1 Brisket deckle-off bnls,48,436787,262.05,301.75,268.06 120A 3 Brisket point/off bnls,6,8212,460.00,475.00,470.42 123A 3 Short Plate short rib,12,22293,534.85,594.55,565.40 130 4 Chuck short rib,15,35401,337.00,380.00,351.04 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,50,106568,233.00,276.00,244.12 168 1 Round top inside round,7,55675,219.70,230.82,220.80 168 3 Round top inside round,17,116994,221.00,247.25,226.10 169 5 Round top inside denuded,5,26753,247.00,281.00,251.88 169A 5 Round top inside cap off,6,22168,293.00,320.74,302.38 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,4840,193.00,201.75,193.33 171B 3 Round outside round,27,126130,201.25,222.00,205.14 171C 3 Round eye of round,38,58803,224.83,253.12,236.23 174 3 Loin short loin 0x1,10,94564,664.15,691.25,686.13 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,14,17765,771.00,843.00,805.21 184 1 Loin top butt bnls heavy,5,3732,355.00,369.82,359.29 184 3 Loin top butt boneless,16,45961,350.00,380.50,362.74 184B 3 Loin top butt CC,3,1435,520.00,542.00,540.67 185A 4 Loin bottom sirloin flap,5,40811,589.40,635.00,596.01 185B 1 Loin ball-tip bnlsheavy,23,109941,249.83,281.00,263.11 185C 1 Loin sirloin tri-tip,7,22296,385.00,424.59,386.30 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmdheavy,14,20591,969.83,1086.25,985.15 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,16,33537,506.00,561.00,524.11 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,2216,714.62,724.15,716.39 112A 3 Rib ribeye bnls light,18,141329,743.00,825.11,765.71 112A 3 Rib ribeye bnlsheavy,22,42483,743.00,829.55,773.33 113C 1 Chuck semi-bnls neck/off,3,7819,231.48,241.00,232.88 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,10,23878,235.00,240.30,235.49 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,18,84115,248.00,273.00,255.92 116B 1 Chuck chuck tender,5,1061,247.00,250.00,248.23 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,15,13171,522.80,554.25,530.07 120 1 Brisket deckle-off bnls,8,80041,259.00,276.46,263.59 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,4229,320.00,340.36,335.60 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,13,19584,236.00,270.12,246.98 168 1 Round top inside round,7,7776,219.83,233.00,226.03 168 3 Round top inside round,17,43758,218.00,239.56,224.66 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,2392,190.00,211.91,195.55 171B 3 Round outside round,11,69723,201.25,220.99,203.55 171C 3 Round eye of round,8,15063,230.00,248.00,231.83 174 3 Loin short loin 0x1,11,92818,518.14,565.25,519.92 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,12,37916,535.00,575.11,567.11 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,6910,343.08,365.00,354.37 184B 3 Loin top butt CC,3,82246,460.00,460.00,460.00 185A 4 Loin bottom sirloin flap,9,23899,575.00,640.00,591.87 185B 1 Loin ball-tip bnlsheavy,4,10245,247.00,276.59,248.64 185C 1 Loin sirloin tri-tip,10,70970,363.00,385.00,375.69 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,14,33875,940.00,1071.50,949.50 191A 4 Loin butt tender trimmed,5,8737,929.83,952.37,946.36 193 4 Flank flank steak,16,24493,500.00,534.56,507.05 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,13360,120.00,132.00,129.50 121D 4 Plate Inside Skirt,21,127427,445.30,519.15,461.29 121C 4 Plate Outside Skirt,8,11058,769.99,846.00,784.15 121E 6 Plate Outside Skirt pld,11,26291,965.10,1031.74,982.70 4 Cap and Wedge Meat,29,356993,288.70,332.00,295.09 4 Pectoral Meat,10,17931,309.10,342.20,324.51 Ground Beef ,,,,, Ground beef 73%,14,99225,180.00,196.57,185.17 Ground beef 75%,0,0,,, Ground beef 81%,54,170561,192.07,218.25,203.56 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,3696,295.00,310.59,306.92 Ground beef Chuck,6,4366,190.78,210.11,201.07 Ground beef Round,4,9759,254.99,263.85,257.41 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,21,701461,85.70,93.00,89.16 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,