LM_XB403,,4/22/2019,,USDA Market News, Cutout Values: ,234.48,222.64,,, Change from prior day,0.83,2.15,,, Primal Rib ,394.40,370.71,,, Primal Chuck ,179.79,176.00,,, Primal Round ,173.97,172.69,,, Primal Loin ,335.05,300.18,,, Primal Brisket ,192.64,189.75,,, Primal Short Plate ,175.16,175.16,,, Primal Flank ,126.27,120.92,,, Choice loads/lbs. ,28.48,1139018,,, Select loads/lbs. ,27.37,1094658,,, Trimming loads/lbs. ,9.23,369072,,, Coarse Grind loads/lbs. ,6.72,268615,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,9,15689,748.00,799.42,782.24 112A 3 Rib ribeye bnls light,5,2191,877.00,893.82,889.28 112A 3 Rib ribeye bnls heavy,13,12138,849.76,895.00,872.00 113C 1 Chuck semi-bnls neck/off,5,20143,226.00,237.94,229.07 114 1 Chuck shoulder clod,6,21994,220.00,231.84,227.18 114A 3 Chuck shoulder clod trmd,7,34108,225.00,250.00,230.86 114D 3 Chuck Clod top blade,9,11348,371.68,400.69,382.51 114E 3 Chuck Clod Arm Roast,16,8730,254.00,260.00,259.38 114F 5 Chuck Clod tender,8,10177,471.25,555.00,488.36 116A 3 Chuck roll lxl neck/off,15,66777,260.25,276.75,261.55 116B 1 Chuck chuck tender,8,41255,230.94,257.94,233.47 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,19,26686,495.12,666.25,569.53 120 1 Brisket deckle-off bnls,20,60272,265.00,301.75,273.59 120A 3 Brisket point/off bnls,5,4630,460.00,469.00,464.21 123A 3 Short Plate short rib,22,36717,550.75,591.00,573.85 130 4 Chuck short rib,22,35771,321.00,380.05,368.85 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,16,60032,235.00,271.75,247.62 168 1 Round top inside round,3,11452,225.00,225.00,225.00 168 3 Round top inside round,12,27869,227.00,241.75,231.12 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,7,19402,267.90,310.00,290.90 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,2574,191.25,211.75,200.48 171B 3 Round outside round,17,75706,198.75,221.75,205.74 171C 3 Round eye of round,12,19932,226.00,257.26,235.03 174 3 Loin short loin 0x1,4,16238,658.00,687.45,683.15 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,12,29427,774.00,835.00,813.35 184 1 Loin top butt bnls heavy,4,5518,345.00,345.00,345.00 184 3 Loin top butt boneless,14,20466,353.69,388.00,376.42 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,39095,593.00,662.50,609.13 185B 1 Loin ball-tip bnlsheavy,7,20303,257.27,276.75,264.74 185C 1 Loin sirloin tri-tip,6,26442,375.92,400.00,383.28 185D 4 Loin sirloin tri-tip pld,8,14817,483.00,557.00,515.45 189A 4 Loin tndrloin trmdheavy,13,81607,965.00,1030.00,976.93 191A 4 Loin butt tender trimmed,4,9317,960.00,971.94,963.62 193 4 Flank flank steak,8,11696,522.00,544.25,535.77 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,2371,709.22,712.64,710.31 112A 3 Rib ribeye bnls light,7,45376,770.00,813.89,793.63 112A 3 Rib ribeye bnlsheavy,8,26569,783.00,835.86,811.41 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,12,210998,212.93,230.00,217.63 114A 3 Chuck shoulder clod trmd,4,26931,223.23,240.37,231.30 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,14,150222,249.63,265.00,253.69 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,16746,523.99,556.29,532.50 120 1 Brisket deckle-off bnls,5,42896,265.00,275.95,266.87 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,15541,236.78,258.00,247.48 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,53789,220.78,235.37,224.70 169 5 Round top inside denuded,4,8957,264.15,284.00,276.92 169A 5 Round top inside cap off,3,11683,267.90,310.00,273.21 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,6954,189.52,211.42,201.54 171B 3 Round outside round,3,5981,205.23,220.99,210.80 171C 3 Round eye of round,6,28006,230.00,246.25,231.55 174 3 Loin short loin 0x1,7,8550,530.00,580.37,551.76 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,19,134822,535.00,579.00,564.81 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,5167,356.50,381.31,373.48 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,3643,608.00,630.00,619.51 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,19191,362.12,424.80,423.22 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,9,14596,926.37,955.00,943.37 193 4 Flank flank steak,4,2764,515.00,540.00,527.23 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,49623,100.00,147.62,105.52 121D 4 Plate Inside Skirt,23,155065,447.00,491.75,470.75 121C 4 Plate Outside Skirt,9,5648,768.50,851.00,824.33 121E 6 Plate Outside Skirt pld,10,9298,994.85,1031.74,1013.82 4 Cap and Wedge Meat,15,32315,290.00,328.00,306.26 4 Pectoral Meat,14,87962,314.00,345.00,318.89 Ground Beef ,,,,, Ground beef 73%,,,,, Ground beef 75%,0,0,,, Ground beef 81%,10,67071,195.35,219.00,200.98 Ground beef 85%,0,0,,, Ground beef 90%,0,0,,, Ground beef 93%,,,,, Ground beef Chuck,6,83055,207.75,221.00,215.85 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,15,369072,90.12,95.75,92.00 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,