LM_XB403,,4/19/2019,,USDA Market News, Cutout Values: ,233.65,220.49,,, Change from prior day,0.59,1.03,,, Primal Rib ,396.26,362.90,,, Primal Chuck ,179.84,175.30,,, Primal Round ,174.09,173.63,,, Primal Loin ,331.08,295.12,,, Primal Brisket ,191.74,189.51,,, Primal Short Plate ,172.73,172.73,,, Primal Flank ,125.73,121.04,,, Choice loads/lbs. ,45.19,1807603,,, Select loads/lbs. ,17.40,695864,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,16.46,658230,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,11,6406,744.00,795.23,757.16 112A 3 Rib ribeye bnls light,10,18814,840.00,876.50,854.71 112A 3 Rib ribeye bnls heavy,15,39932,830.00,919.98,855.83 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,33044,224.27,239.64,224.72 114A 3 Chuck shoulder clod trmd,10,46900,226.75,238.55,230.54 114D 3 Chuck Clod top blade,3,2580,392.63,395.70,393.20 114E 3 Chuck Clod Arm Roast,5,36358,250.00,259.20,254.14 114F 5 Chuck Clod tender,5,6411,526.30,555.00,542.13 116A 3 Chuck roll lxl neck/off,22,128249,247.00,286.25,260.65 116B 1 Chuck chuck tender,11,69982,227.88,257.55,231.21 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,6999,560.27,662.25,602.72 120 1 Brisket deckle-off bnls,20,229562,262.00,290.25,270.04 120A 3 Brisket point/off bnls,7,9567,460.00,470.42,463.64 123A 3 Short Plate short rib,13,20485,528.74,589.75,567.78 130 4 Chuck short rib,7,13762,335.39,380.00,345.15 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,18,36759,240.00,267.55,250.06 168 1 Round top inside round,,,,, 168 3 Round top inside round,15,73531,225.74,241.08,229.94 169 5 Round top inside denuded,14,157722,248.95,282.00,253.91 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,22,207099,200.00,217.00,204.45 171C 3 Round eye of round,21,44089,223.74,249.55,233.07 174 3 Loin short loin 0x1,6,9831,645.00,666.96,661.10 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,3,3603,710.00,710.00,710.00 180 3 Loin strip bnls 0x1,18,28980,765.00,831.09,799.71 184 1 Loin top butt bnls heavy,3,4994,345.00,360.73,355.90 184 3 Loin top butt boneless,15,64144,359.00,390.00,370.05 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,9,60546,575.00,630.00,602.47 185B 1 Loin ball-tip bnlsheavy,5,23721,260.00,271.75,261.05 185C 1 Loin sirloin tri-tip,4,4527,390.00,424.43,405.22 185D 4 Loin sirloin tri-tip pld,7,20558,483.00,560.00,528.73 189A 4 Loin tndrloin trmdheavy,21,80812,955.00,1136.50,971.53 191A 4 Loin butt tender trimmed,5,15793,945.00,966.95,950.48 193 4 Flank flank steak,3,7629,530.00,536.75,530.91 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,0,0,,, 112A 3 Rib ribeye bnls light,5,20722,774.62,803.25,785.09 112A 3 Rib ribeye bnlsheavy,3,4861,776.25,815.51,798.70 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,5,4327,221.25,239.64,229.86 114A 3 Chuck shoulder clod trmd,4,4741,227.00,245.00,234.93 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,5787,480.00,550.00,504.34 116A 3 Chuck roll lxl neck/off,19,166072,249.00,270.00,253.60 116B 1 Chuck chuck tender,3,2054,225.00,234.00,226.89 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,9,152762,256.05,280.00,266.17 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,6147,319.31,350.00,332.61 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,7,16945,243.00,250.00,245.37 168 1 Round top inside round,4,8213,220.00,233.64,224.44 168 3 Round top inside round,7,33043,220.00,230.00,223.08 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,1427,190.00,211.91,194.45 171B 3 Round outside round,7,24880,201.25,215.00,204.15 171C 3 Round eye of round,8,24741,225.00,241.64,232.29 174 3 Loin short loin 0x1,6,39973,500.00,527.00,505.29 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,10,5173,540.00,600.00,557.92 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,4,5850,355.00,379.50,369.94 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,6,8652,950.00,982.72,965.01 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,11154,493.00,493.00,493.00 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,1080,140.00,140.00,140.00 121D 4 Plate Inside Skirt,17,76518,450.00,490.62,461.26 121C 4 Plate Outside Skirt,14,19929,777.00,837.00,793.74 121E 6 Plate Outside Skirt pld,4,6952,991.75,1185.00,1043.10 4 Cap and Wedge Meat,17,205347,290.00,316.75,296.24 4 Pectoral Meat,15,61650,319.69,340.00,323.43 Ground Beef ,,,,, Ground beef 73%,11,142860,172.00,198.25,188.09 Ground beef 75%,,,,, Ground beef 81%,24,83884,197.00,226.25,204.77 Ground beef 85%,0,0,,, Ground beef 90%,0,0,,, Ground beef 93%,5,36753,295.68,318.00,299.49 Ground beef Chuck,13,173294,198.89,222.00,210.88 Ground beef Round,3,7915,245.00,256.00,251.36 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,