LM_XB403,,4/18/2019,,USDA Market News, Cutout Values: ,233.06,219.46,,, Change from prior day,0.30,-0.70,,, Primal Rib ,394.33,363.30,,, Primal Chuck ,179.77,173.82,,, Primal Round ,172.74,173.95,,, Primal Loin ,330.53,291.04,,, Primal Brisket ,193.03,189.95,,, Primal Short Plate ,173.30,173.30,,, Primal Flank ,124.55,123.81,,, Choice loads/lbs. ,64.45,2578096,,, Select loads/lbs. ,26.41,1056283,,, Trimming loads/lbs. ,7.16,286256,,, Coarse Grind loads/lbs. ,15.60,623824,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,31,184723,731.00,805.30,764.95 112A 3 Rib ribeye bnls light,6,5154,845.00,889.25,869.21 112A 3 Rib ribeye bnls heavy,27,43675,846.50,875.00,857.39 113C 1 Chuck semi-bnls neck/off,5,20154,230.00,256.00,235.52 114 1 Chuck shoulder clod,8,26263,215.50,235.00,223.88 114A 3 Chuck shoulder clod trmd,11,44388,227.00,251.00,234.69 114D 3 Chuck Clod top blade,3,2349,390.58,393.41,392.09 114E 3 Chuck Clod Arm Roast,14,26699,252.00,273.96,269.00 114F 5 Chuck Clod tender,6,4094,540.00,558.00,541.25 116A 3 Chuck roll lxl neck/off,25,43821,250.50,286.25,267.40 116B 1 Chuck chuck tender,23,83185,230.00,257.25,234.32 3 Chuck roll retail ready,12,133354,276.19,296.54,280.51 116G 4 Chuck flap,4,10557,557.00,570.00,564.25 120 1 Brisket deckle-off bnls,30,118443,259.97,296.00,268.85 120A 3 Brisket point/off bnls,11,12518,460.00,494.70,474.63 123A 3 Short Plate short rib,12,10599,521.00,591.75,548.21 130 4 Chuck short rib,18,34847,331.12,356.75,341.50 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,49,141896,239.00,272.25,247.00 168 1 Round top inside round,4,25148,223.96,225.75,224.97 168 3 Round top inside round,17,79285,225.55,238.00,229.09 169 5 Round top inside denuded,19,114110,255.00,277.00,259.49 169A 5 Round top inside cap off,4,6484,305.00,322.26,310.97 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,5,20920,189.54,204.25,197.76 171B 3 Round outside round,22,125292,200.00,215.00,202.40 171C 3 Round eye of round,40,165290,223.90,258.00,229.40 174 3 Loin short loin 0x1,16,106028,635.00,686.50,648.43 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,1456,710.00,710.00,710.00 180 3 Loin strip bnls 0x1,40,359976,759.25,805.00,790.23 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,28,143328,352.94,387.25,368.08 184B 3 Loin top butt CC,4,13028,468.00,540.25,502.36 185A 4 Loin bottom sirloin flap,11,21997,594.00,632.00,602.83 185B 1 Loin ball-tip bnlsheavy,14,144823,250.22,275.75,256.81 185C 1 Loin sirloin tri-tip,12,13172,385.75,411.00,398.10 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,25,81435,950.00,1111.00,973.59 191A 4 Loin butt tender trimmed,3,3018,962.10,966.96,964.22 193 4 Flank flank steak,4,2521,527.00,556.25,539.04 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,1016,673.72,694.25,684.17 112A 3 Rib ribeye bnls light,6,42665,775.00,809.86,777.04 112A 3 Rib ribeye bnlsheavy,10,11536,766.25,808.27,797.95 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,4,6187,215.50,236.50,218.39 114A 3 Chuck shoulder clod trmd,3,5404,233.25,237.00,233.69 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,25,339185,247.00,281.50,250.31 116B 1 Chuck chuck tender,15,103757,225.00,245.50,229.52 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,6,9947,525.46,614.25,551.75 120 1 Brisket deckle-off bnls,6,4425,259.54,277.00,266.96 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,4080,305.00,332.75,325.41 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,6,13354,240.00,276.50,248.26 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,12,127939,223.72,236.75,226.47 169 5 Round top inside denuded,3,3284,254.00,286.75,268.76 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,3,2483,205.00,221.50,216.06 171C 3 Round eye of round,4,3698,235.50,245.00,237.59 174 3 Loin short loin 0x1,9,33704,507.31,565.25,512.33 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,43004,523.94,565.00,541.38 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,22057,349.00,376.00,353.93 184B 3 Loin top butt CC,3,29377,455.00,455.00,455.00 185A 4 Loin bottom sirloin flap,6,4247,578.63,647.25,626.11 185B 1 Loin ball-tip bnlsheavy,6,4987,249.86,278.72,255.92 185C 1 Loin sirloin tri-tip,4,9428,328.00,363.72,350.23 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,10,6052,956.02,1091.75,974.06 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,5446,504.54,536.00,523.73 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,46550,130.00,140.00,130.72 121D 4 Plate Inside Skirt,11,59609,432.00,489.50,448.98 121C 4 Plate Outside Skirt,17,17611,748.00,822.00,783.96 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,28,120047,292.00,336.00,307.16 4 Pectoral Meat,13,28599,317.00,336.75,324.62 Ground Beef ,,,,, Ground beef 73%,11,56124,173.10,197.75,183.37 Ground beef 75%,,,,, Ground beef 81%,27,186598,183.00,218.00,201.40 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,7,18747,275.00,309.25,291.72 Ground beef Chuck,8,61628,201.00,214.50,210.98 Ground beef Round,4,10653,256.00,260.00,258.29 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,12,286256,85.00,93.50,89.20 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,