LM_XB403,,4/17/2019,,USDA Market News, Cutout Values: ,232.76,220.16,,, Change from prior day,0.71,-0.99,,, Primal Rib ,393.47,363.59,,, Primal Chuck ,178.93,176.36,,, Primal Round ,173.34,174.34,,, Primal Loin ,330.07,290.03,,, Primal Brisket ,192.28,190.48,,, Primal Short Plate ,174.44,174.44,,, Primal Flank ,123.67,121.97,,, Choice loads/lbs. ,112.75,4509851,,, Select loads/lbs. ,26.67,1066815,,, Trimming loads/lbs. ,13.87,554625,,, Coarse Grind loads/lbs. ,30.42,1216798,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,48,347692,734.37,795.00,749.70 112A 3 Rib ribeye bnls light,17,122467,839.64,875.25,850.90 112A 3 Rib ribeye bnls heavy,65,44618,820.00,865.00,844.24 113C 1 Chuck semi-bnls neck/off,4,15284,229.38,263.00,232.44 114 1 Chuck shoulder clod,7,42814,213.00,230.00,218.58 114A 3 Chuck shoulder clod trmd,39,244018,225.66,245.00,231.12 114D 3 Chuck Clod top blade,7,20379,380.66,394.92,384.34 114E 3 Chuck Clod Arm Roast,4,2770,255.00,260.00,255.32 114F 5 Chuck Clod tender,8,7259,526.20,550.00,539.31 116A 3 Chuck roll lxl neck/off,81,128041,247.00,287.00,262.36 116B 1 Chuck chuck tender,34,54961,235.00,260.00,242.68 3 Chuck roll retail ready,4,10819,284.00,295.00,287.31 116G 4 Chuck flap,14,67367,517.59,574.04,563.38 120 1 Brisket deckle-off bnls,77,173446,260.00,290.00,273.76 120A 3 Brisket point/off bnls,10,16024,450.00,473.00,458.31 123A 3 Short Plate short rib,33,12149,567.00,594.64,573.89 130 4 Chuck short rib,45,47128,330.00,365.00,343.88 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,78,127886,239.69,268.00,249.30 168 1 Round top inside round,80,552640,215.54,232.27,216.94 168 3 Round top inside round,31,238612,222.67,243.00,224.23 169 5 Round top inside denuded,13,64316,243.37,282.00,252.22 169A 5 Round top inside cap off,7,16041,291.00,327.00,301.71 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,22914,193.00,210.00,195.90 171B 3 Round outside round,50,233071,200.00,220.00,203.34 171C 3 Round eye of round,67,139355,220.64,262.00,230.18 174 3 Loin short loin 0x1,22,398070,635.00,678.02,661.99 175 3 Loin strip loin 1x1,7,234876,637.80,653.98,639.81 1 Loin Strip Loin Bnls. 1x1,4,1928,710.00,716.75,710.59 180 3 Loin strip bnls 0x1,73,53240,765.00,830.00,787.03 184 1 Loin top butt bnls heavy,5,12739,341.92,373.00,345.48 184 3 Loin top butt boneless,68,396700,349.00,388.00,364.69 184B 3 Loin top butt CC,4,1394,460.00,510.00,498.20 185A 4 Loin bottom sirloin flap,28,128984,575.00,649.25,595.42 185B 1 Loin ball-tip bnlsheavy,23,37630,248.00,275.00,263.87 185C 1 Loin sirloin tri-tip,13,92991,376.08,410.00,377.38 185D 4 Loin sirloin tri-tip pld,18,46944,496.00,546.75,533.46 189A 4 Loin tndrloin trmdheavy,77,123723,950.00,1130.25,970.90 191A 4 Loin butt tender trimmed,4,2485,962.00,972.74,966.45 193 4 Flank flank steak,15,49737,504.00,542.50,525.33 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,14967,621.54,679.88,627.83 112A 3 Rib ribeye bnls light,17,69722,768.87,800.00,775.39 112A 3 Rib ribeye bnlsheavy,13,26463,755.00,799.88,774.53 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,5,16607,229.62,239.30,231.24 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,8,13990,419.81,490.00,426.88 116A 3 Chuck roll lxl neck/off,20,67538,246.79,285.00,254.13 116B 1 Chuck chuck tender,5,11208,235.00,240.22,238.32 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,4,3378,483.00,547.10,502.75 120 1 Brisket deckle-off bnls,10,59383,264.64,281.00,267.02 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,6744,315.00,319.31,318.90 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,19,92697,239.69,261.25,245.89 168 1 Round top inside round,6,7436,219.19,232.27,226.00 168 3 Round top inside round,10,59043,221.79,232.00,223.36 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,48633,190.00,193.00,192.50 171B 3 Round outside round,20,56673,195.70,210.00,203.85 171C 3 Round eye of round,12,37750,225.23,248.12,235.03 174 3 Loin short loin 0x1,11,4392,515.57,549.27,530.85 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,22,37344,513.00,575.00,541.91 184 1 Loin top butt bnls heavy,15,5430,338.00,355.00,338.70 184 3 Loin top butt boneless,12,31153,330.00,379.88,342.58 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,10520,566.50,572.00,569.89 185B 1 Loin ball-tip bnlsheavy,7,106534,244.95,265.00,249.95 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,22,46728,950.00,1089.25,958.94 191A 4 Loin butt tender trimmed,8,19291,899.70,969.75,917.66 193 4 Flank flank steak,5,3028,502.00,521.25,516.76 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,25,109647,448.30,500.00,464.75 121C 4 Plate Outside Skirt,17,16582,749.15,841.00,795.10 121E 6 Plate Outside Skirt pld,7,8872,990.76,1185.00,1056.67 4 Cap and Wedge Meat,25,129999,302.00,332.00,308.43 4 Pectoral Meat,26,54490,315.52,351.00,325.93 Ground Beef ,,,,, Ground beef 73%,22,75396,171.00,196.27,183.65 Ground beef 75%,,,,, Ground beef 81%,71,213029,181.25,227.25,202.27 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,12,36216,291.82,315.34,307.34 Ground beef Chuck,14,56584,204.56,231.27,209.96 Ground beef Round,6,3846,245.00,263.22,257.65 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,14,387925,84.00,96.25,89.56 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,