LM_XB403,,4/16/2019,,USDA Market News, Cutout Values: ,232.05,221.15,,, Change from prior day,1.07,-0.07,,, Primal Rib ,394.52,367.20,,, Primal Chuck ,179.35,176.47,,, Primal Round ,173.05,174.21,,, Primal Loin ,326.11,292.32,,, Primal Brisket ,191.92,192.04,,, Primal Short Plate ,174.45,174.45,,, Primal Flank ,122.62,122.24,,, Choice loads/lbs. ,78.44,3137461,,, Select loads/lbs. ,32.90,1316051,,, Trimming loads/lbs. ,21.89,875419,,, Coarse Grind loads/lbs. ,22.39,895553,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,22,285077,739.83,807.00,756.00 112A 3 Rib ribeye bnls light,3,14931,862.50,875.50,863.62 112A 3 Rib ribeye bnls heavy,21,72004,827.30,873.58,844.15 113C 1 Chuck semi-bnls neck/off,6,15056,230.00,236.25,234.23 114 1 Chuck shoulder clod,13,41992,213.00,240.34,223.05 114A 3 Chuck shoulder clod trmd,16,85670,225.09,245.34,231.33 114D 3 Chuck Clod top blade,7,23715,379.00,395.70,383.80 114E 3 Chuck Clod Arm Roast,5,6559,255.00,280.75,259.46 114F 5 Chuck Clod tender,3,1240,527.03,561.75,540.59 116A 3 Chuck roll lxl neck/off,44,142869,254.83,277.00,261.44 116B 1 Chuck chuck tender,15,77247,233.00,258.96,238.66 3 Chuck roll retail ready,6,70874,284.99,295.00,288.76 116G 4 Chuck flap,9,36953,498.00,570.00,547.27 120 1 Brisket deckle-off bnls,55,230440,260.00,292.00,268.04 120A 3 Brisket point/off bnls,7,16684,454.09,470.00,460.77 123A 3 Short Plate short rib,8,12797,501.18,580.00,561.36 130 4 Chuck short rib,15,25961,325.50,380.00,347.95 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,40,114225,240.00,276.00,253.31 168 1 Round top inside round,6,8239,219.83,235.07,227.11 168 3 Round top inside round,26,160079,222.97,238.00,226.30 169 5 Round top inside denuded,10,13032,263.00,281.00,275.02 169A 5 Round top inside cap off,10,183455,285.16,320.75,288.09 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,1307,191.25,211.50,203.15 171B 3 Round outside round,43,408178,200.00,227.50,203.59 171C 3 Round eye of round,40,140559,220.00,258.00,231.21 174 3 Loin short loin 0x1,11,53053,609.00,655.63,626.88 175 3 Loin strip loin 1x1,5,14327,644.88,695.00,669.61 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,18,55874,760.00,801.75,790.58 184 1 Loin top butt bnls heavy,5,7755,345.00,369.82,355.33 184 3 Loin top butt boneless,21,73638,340.00,375.00,354.15 184B 3 Loin top butt CC,6,75933,460.00,500.45,460.24 185A 4 Loin bottom sirloin flap,9,9396,600.00,640.00,624.97 185B 1 Loin ball-tip bnlsheavy,16,139993,247.44,276.13,254.81 185C 1 Loin sirloin tri-tip,11,58934,355.50,390.00,365.90 185D 4 Loin sirloin tri-tip pld,7,9563,490.69,536.75,515.72 189A 4 Loin tndrloin trmdheavy,15,30626,959.83,1038.00,972.28 191A 4 Loin butt tender trimmed,5,18709,950.00,975.75,969.48 193 4 Flank flank steak,25,37410,500.00,540.00,513.59 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,8877,649.83,715.00,691.05 112A 3 Rib ribeye bnls light,11,53248,770.00,810.81,779.10 112A 3 Rib ribeye bnlsheavy,9,12742,761.00,803.01,779.00 113C 1 Chuck semi-bnls neck/off,3,4185,226.65,250.00,232.20 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,10,36779,231.29,237.27,233.86 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,9,3649,440.60,475.37,451.04 116A 3 Chuck roll lxl neck/off,14,65631,254.76,275.00,259.24 116B 1 Chuck chuck tender,7,85690,226.12,255.02,228.87 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,18,28480,517.56,528.94,524.03 120 1 Brisket deckle-off bnls,27,72408,262.66,287.00,268.32 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,13803,336.50,353.00,345.91 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,21070,245.00,262.30,260.14 168 1 Round top inside round,3,1857,222.56,225.33,224.75 168 3 Round top inside round,9,209451,225.52,233.30,225.84 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,19104,189.00,214.97,192.78 171B 3 Round outside round,5,26753,201.25,206.00,204.83 171C 3 Round eye of round,11,21867,230.22,255.30,237.87 174 3 Loin short loin 0x1,16,241892,500.82,545.00,502.81 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,12,54741,533.00,590.65,540.89 184 1 Loin top butt bnls heavy,3,2057,346.97,369.82,357.15 184 3 Loin top butt boneless,11,20958,354.30,374.98,363.21 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,4,7541,570.00,589.56,571.79 185B 1 Loin ball-tip bnlsheavy,5,5783,253.37,276.65,255.87 185C 1 Loin sirloin tri-tip,9,17980,340.30,400.85,368.79 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,7,6814,949.83,985.88,977.75 191A 4 Loin butt tender trimmed,3,1835,928.42,949.90,931.21 193 4 Flank flank steak,4,11031,505.00,525.30,507.46 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,26,196530,444.00,493.00,458.48 121C 4 Plate Outside Skirt,7,19515,763.63,831.75,799.03 121E 6 Plate Outside Skirt pld,6,9686,967.32,1036.74,993.02 4 Cap and Wedge Meat,27,68800,275.00,325.30,305.28 4 Pectoral Meat,20,135223,315.50,344.21,325.70 Ground Beef ,,,,, Ground beef 73%,15,101971,179.00,189.82,183.80 Ground beef 75%,,,,, Ground beef 81%,55,199957,177.00,226.75,204.64 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,3,11185,290.00,311.76,297.58 Ground beef Chuck,14,170967,194.00,216.14,207.95 Ground beef Round,4,6648,255.01,263.14,261.48 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,542269,88.00,104.41,91.76 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,