LM_XB403,,4/15/2019,,USDA Market News, Cutout Values: ,230.98,221.22,,, Change from prior day,2.23,0.20,,, Primal Rib ,390.57,368.00,,, Primal Chuck ,178.43,176.84,,, Primal Round ,173.84,174.51,,, Primal Loin ,324.20,292.07,,, Primal Brisket ,192.85,191.76,,, Primal Short Plate ,172.90,172.90,,, Primal Flank ,121.03,121.73,,, Choice loads/lbs. ,44.88,1795392,,, Select loads/lbs. ,21.16,846296,,, Trimming loads/lbs. ,12.58,503131,,, Coarse Grind loads/lbs. ,14.29,571596,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,12,81586,740.00,788.42,754.38 112A 3 Rib ribeye bnls light,11,8221,819.96,875.43,855.58 112A 3 Rib ribeye bnls heavy,13,9247,830.00,863.88,843.76 113C 1 Chuck semi-bnls neck/off,4,7163,227.64,237.95,229.35 114 1 Chuck shoulder clod,10,31057,208.00,231.84,219.71 114A 3 Chuck shoulder clod trmd,11,72037,223.00,243.56,234.01 114D 3 Chuck Clod top blade,8,12296,385.37,398.88,390.27 114E 3 Chuck Clod Arm Roast,18,31322,250.00,260.00,256.65 114F 5 Chuck Clod tender,10,18261,475.00,558.00,505.23 116A 3 Chuck roll lxl neck/off,18,41956,256.25,269.50,261.08 116B 1 Chuck chuck tender,9,55512,234.43,257.95,238.40 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,15,17151,549.37,573.58,565.22 120 1 Brisket deckle-off bnls,29,99510,270.00,287.00,274.32 120A 3 Brisket point/off bnls,8,6514,465.00,476.25,466.10 123A 3 Short Plate short rib,18,40049,489.10,584.15,532.63 130 4 Chuck short rib,21,44972,330.95,380.00,361.56 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,21,87600,240.00,278.70,246.71 168 1 Round top inside round,9,180924,215.00,230.94,216.16 168 3 Round top inside round,19,86789,223.87,241.75,228.36 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,11,29912,293.00,322.00,302.48 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,21622,190.59,201.75,200.04 171B 3 Round outside round,18,106691,201.00,217.95,206.66 171C 3 Round eye of round,19,96077,228.98,257.26,232.31 174 3 Loin short loin 0x1,10,113409,620.75,660.98,634.33 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,5,6290,673.00,673.00,673.00 180 3 Loin strip bnls 0x1,5,23119,725.00,794.83,748.32 184 1 Loin top butt bnls heavy,5,4903,345.00,365.00,348.10 184 3 Loin top butt boneless,12,17245,345.00,379.00,361.71 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,9265,575.00,603.88,588.36 185B 1 Loin ball-tip bnlsheavy,11,142924,246.13,280.00,252.33 185C 1 Loin sirloin tri-tip,7,20721,355.00,424.86,393.76 185D 4 Loin sirloin tri-tip pld,8,7894,475.69,516.75,494.17 189A 4 Loin tndrloin trmdheavy,13,18302,960.00,1029.00,985.89 191A 4 Loin butt tender trimmed,5,4247,950.00,967.74,952.83 193 4 Flank flank steak,14,29091,500.00,541.75,514.84 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,10867,678.00,702.00,687.98 112A 3 Rib ribeye bnls light,5,13088,751.37,793.88,783.07 112A 3 Rib ribeye bnlsheavy,12,19719,766.25,825.42,797.78 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,15675,210.00,223.30,213.28 114A 3 Chuck shoulder clod trmd,8,44366,227.00,242.19,233.17 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,9016,437.77,445.37,441.35 116A 3 Chuck roll lxl neck/off,12,97989,249.87,270.42,256.83 116B 1 Chuck chuck tender,7,21862,235.00,250.00,239.50 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,11,24015,525.45,550.76,526.91 120 1 Brisket deckle-off bnls,6,27948,270.00,275.50,274.74 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,3714,332.98,343.56,334.23 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,58296,245.00,263.00,247.59 168 1 Round top inside round,,,,, 168 3 Round top inside round,12,75862,220.69,235.00,227.21 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,4516,197.58,204.68,201.58 171B 3 Round outside round,8,36716,201.25,214.50,205.02 171C 3 Round eye of round,7,40779,229.41,238.00,235.27 174 3 Loin short loin 0x1,4,11494,517.90,565.42,536.42 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,9,10798,540.00,590.98,563.90 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,22931,347.00,376.24,358.76 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,5,18559,340.50,365.97,341.27 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,2952,957.00,985.00,974.22 191A 4 Loin butt tender trimmed,4,2721,925.37,975.90,955.78 193 4 Flank flank steak,10,12061,504.00,540.98,515.61 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,8019,129.49,140.00,136.90 121D 4 Plate Inside Skirt,19,90411,458.82,486.25,465.91 121C 4 Plate Outside Skirt,8,3960,777.00,831.00,804.14 121E 6 Plate Outside Skirt pld,7,7070,999.80,1038.51,1021.07 4 Cap and Wedge Meat,23,83915,275.00,328.00,305.79 4 Pectoral Meat,9,37185,325.98,351.00,330.45 Ground Beef ,,,,, Ground beef 73%,7,39427,175.00,195.14,188.84 Ground beef 75%,,,,, Ground beef 81%,26,128136,194.00,227.00,204.61 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,26259,295.00,310.00,304.82 Ground beef Chuck,6,51176,198.00,220.14,211.97 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,16,503131,87.08,94.23,88.86 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,