LM_XB403,,4/12/2019,,USDA Market News, Cutout Values: ,228.75,221.02,,, Change from prior day,-0.08,1.07,,, Primal Rib ,386.39,365.59,,, Primal Chuck ,174.70,178.58,,, Primal Round ,174.51,175.42,,, Primal Loin ,321.30,289.91,,, Primal Brisket ,191.21,189.17,,, Primal Short Plate ,172.21,172.21,,, Primal Flank ,119.41,121.48,,, Choice loads/lbs. ,73.37,2934755,,, Select loads/lbs. ,16.81,672337,,, Trimming loads/lbs. ,9.26,370319,,, Coarse Grind loads/lbs. ,21.03,841326,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,20,127957,719.81,767.25,739.55 112A 3 Rib ribeye bnls light,8,12510,817.19,869.25,834.27 112A 3 Rib ribeye bnls heavy,14,33858,819.00,855.50,836.95 113C 1 Chuck semi-bnls neck/off,5,20038,230.59,244.87,232.07 114 1 Chuck shoulder clod,4,8802,210.00,225.00,212.35 114A 3 Chuck shoulder clod trmd,13,59140,224.00,240.00,229.58 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,17,176460,235.00,287.04,243.57 114F 5 Chuck Clod tender,5,4613,535.00,550.00,545.76 116A 3 Chuck roll lxl neck/off,21,121471,255.00,269.50,258.91 116B 1 Chuck chuck tender,15,87481,236.06,269.55,240.31 3 Chuck roll retail ready,20,105675,280.15,302.75,284.75 116G 4 Chuck flap,3,3896,562.79,569.78,567.52 120 1 Brisket deckle-off bnls,21,100776,266.00,285.62,269.32 120A 3 Brisket point/off bnls,5,6109,435.00,465.00,459.22 123A 3 Short Plate short rib,5,11373,552.55,582.25,578.77 130 4 Chuck short rib,3,3725,345.62,351.75,349.25 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,43,196208,244.00,271.50,254.68 168 1 Round top inside round,9,46149,220.00,230.73,222.89 168 3 Round top inside round,12,56570,220.50,252.00,226.05 169 5 Round top inside denuded,15,84486,258.15,285.00,260.86 169A 5 Round top inside cap off,3,16098,290.00,305.70,304.34 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,7,26554,191.25,211.75,194.97 171B 3 Round outside round,14,49516,197.50,216.00,205.97 171C 3 Round eye of round,31,106451,225.12,266.50,236.93 174 3 Loin short loin 0x1,17,285380,610.00,650.00,629.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,41,351749,724.25,761.96,744.71 184 1 Loin top butt bnls heavy,3,6913,345.00,370.78,356.80 184 3 Loin top butt boneless,41,344673,354.09,387.25,362.09 184B 3 Loin top butt CC,7,116498,469.68,471.61,470.78 185A 4 Loin bottom sirloin flap,3,11862,575.00,633.25,611.54 185B 1 Loin ball-tip bnlsheavy,9,56091,252.42,280.00,256.39 185C 1 Loin sirloin tri-tip,4,2438,330.00,374.57,360.73 185D 4 Loin sirloin tri-tip pld,3,3746,480.00,505.00,490.80 189A 4 Loin tndrloin trmdheavy,23,69675,955.00,992.70,967.14 191A 4 Loin butt tender trimmed,6,5935,942.15,963.20,945.25 193 4 Flank flank steak,5,36415,499.68,507.62,501.40 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,2052,669.68,683.65,677.41 112A 3 Rib ribeye bnls light,5,10870,750.00,783.65,779.46 112A 3 Rib ribeye bnlsheavy,7,7116,746.68,790.48,780.35 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,3,16723,223.57,230.46,224.23 114A 3 Chuck shoulder clod trmd,4,10525,224.00,236.42,234.15 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,13170,437.77,550.00,453.82 116A 3 Chuck roll lxl neck/off,4,10036,254.89,266.60,261.54 116B 1 Chuck chuck tender,6,24668,238.65,250.79,242.14 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,5,27240,263.60,274.84,265.40 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,14879,310.00,341.50,333.78 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,4,4755,244.50,281.50,259.80 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,5685,220.50,230.30,226.14 169 5 Round top inside denuded,3,4092,256.00,270.30,266.48 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,8,31388,197.50,210.00,205.88 171C 3 Round eye of round,4,49733,232.67,241.00,238.53 174 3 Loin short loin 0x1,9,17999,499.89,541.68,507.58 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,8,9627,533.91,576.50,540.15 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,3,2982,356.50,364.87,362.64 184B 3 Loin top butt CC,3,38828,460.00,460.00,460.00 185A 4 Loin bottom sirloin flap,0,0,,, 185B 1 Loin ball-tip bnlsheavy,6,14263,250.67,286.50,257.01 185C 1 Loin sirloin tri-tip,5,99954,342.41,347.76,345.89 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,9,15751,943.79,967.46,955.31 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,19756,505.00,517.25,509.55 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,11,99004,121.80,157.06,130.62 121D 4 Plate Inside Skirt,12,43205,440.00,489.25,462.87 121C 4 Plate Outside Skirt,10,8748,640.00,826.75,769.17 121E 6 Plate Outside Skirt pld,0,0,,, 4 Cap and Wedge Meat,14,83341,292.76,326.50,306.66 4 Pectoral Meat,12,43983,319.00,334.00,323.77 Ground Beef ,,,,, Ground beef 73%,7,57388,163.00,180.50,173.73 Ground beef 75%,,,,, Ground beef 81%,25,141992,195.00,219.00,201.03 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,12,141311,301.88,310.00,306.93 Ground beef Chuck,8,49565,201.22,209.84,205.57 Ground beef Round,3,7124,251.00,267.08,261.76 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,15,370319,86.55,90.75,89.03 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,