LM_XB403,,4/11/2019,,USDA Market News, Cutout Values: ,228.83,219.95,,, Change from prior day,-0.22,0.33,,, Primal Rib ,385.79,363.14,,, Primal Chuck ,176.59,176.39,,, Primal Round ,174.87,175.11,,, Primal Loin ,319.41,289.12,,, Primal Brisket ,191.54,190.77,,, Primal Short Plate ,171.59,171.59,,, Primal Flank ,117.80,123.33,,, Choice loads/lbs. ,64.35,2573847,,, Select loads/lbs. ,11.11,444382,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,35.61,1424293,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,16,86188,711.50,770.75,726.44 112A 3 Rib ribeye bnls light,9,20010,806.50,850.25,829.72 112A 3 Rib ribeye bnls heavy,29,44073,803.00,854.25,828.70 113C 1 Chuck semi-bnls neck/off,4,6516,233.00,261.25,235.33 114 1 Chuck shoulder clod,13,19301,209.00,235.00,217.93 114A 3 Chuck shoulder clod trmd,15,300020,224.04,240.00,225.59 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,4,2454,245.00,285.00,251.75 114F 5 Chuck Clod tender,9,5353,546.11,565.00,551.12 116A 3 Chuck roll lxl neck/off,33,240020,245.65,282.00,254.33 116B 1 Chuck chuck tender,11,15648,242.94,272.00,250.01 3 Chuck roll retail ready,6,60936,269.84,304.19,277.05 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,22,54514,253.00,285.00,269.73 120A 3 Brisket point/off bnls,4,2205,461.50,465.00,464.76 123A 3 Short Plate short rib,10,31531,521.00,575.00,556.82 130 4 Chuck short rib,17,28392,321.00,353.25,336.19 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,150959,243.00,284.62,252.11 168 1 Round top inside round,9,18613,221.30,230.96,223.77 168 3 Round top inside round,26,475050,224.00,231.50,225.83 169 5 Round top inside denuded,7,10937,262.50,285.25,273.69 169A 5 Round top inside cap off,11,114741,283.91,330.00,292.96 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,6548,197.25,220.00,199.92 171B 3 Round outside round,23,188636,200.00,221.25,203.58 171C 3 Round eye of round,32,91645,224.38,267.00,235.56 174 3 Loin short loin 0x1,7,8434,609.93,635.00,619.54 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,20,61810,725.00,779.25,755.26 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,35327,352.94,377.00,358.81 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,42985,564.57,619.25,577.46 185B 1 Loin ball-tip bnlsheavy,11,111717,245.00,286.25,250.59 185C 1 Loin sirloin tri-tip,5,2956,347.29,375.00,354.02 185D 4 Loin sirloin tri-tip pld,5,1204,473.00,516.00,493.92 189A 4 Loin tndrloin trmdheavy,29,129343,950.00,1050.00,961.61 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,31020,485.11,539.25,494.31 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,10,31019,758.72,791.75,782.90 112A 3 Rib ribeye bnlsheavy,10,4457,740.00,786.25,755.01 113C 1 Chuck semi-bnls neck/off,4,18049,226.15,248.50,228.12 114 1 Chuck shoulder clod,5,41369,210.50,226.63,222.54 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,16617,254.11,275.00,263.70 116B 1 Chuck chuck tender,5,13529,245.00,250.79,249.43 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,4,12061,264.50,270.40,268.37 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,4970,321.50,348.00,337.66 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,4,27488,245.00,271.25,248.73 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,4726,228.00,233.50,230.63 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,11992,200.04,219.25,205.28 171C 3 Round eye of round,7,13618,229.97,260.00,239.81 174 3 Loin short loin 0x1,12,13210,495.00,532.00,515.45 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,13,15473,517.00,551.75,531.37 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,9,13912,348.72,367.36,360.91 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,6,4851,251.82,265.00,258.76 185C 1 Loin sirloin tri-tip,4,2879,310.00,335.00,315.81 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,1425,957.00,978.72,962.43 191A 4 Loin butt tender trimmed,3,7723,901.18,925.75,907.71 193 4 Flank flank steak,3,1388,528.51,540.00,536.68 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,79015,130.00,140.00,130.08 121D 4 Plate Inside Skirt,8,38866,464.66,490.25,471.05 121C 4 Plate Outside Skirt,16,32099,640.00,841.00,768.92 121E 6 Plate Outside Skirt pld,3,1011,1005.37,1185.00,1115.71 4 Cap and Wedge Meat,23,98275,303.00,325.58,310.47 4 Pectoral Meat,14,42999,320.00,345.00,325.84 Ground Beef ,,,,, Ground beef 73%,17,81407,168.65,203.24,180.28 Ground beef 75%,,,,, Ground beef 81%,34,245139,190.00,215.00,200.68 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,4,7259,301.00,315.55,309.71 Ground beef Chuck,8,48871,200.00,227.00,202.91 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,