LM_XB403,,4/10/2019,,USDA Market News, Cutout Values: ,229.05,219.62,,, Change from prior day,0.73,0.82,,, Primal Rib ,386.41,362.07,,, Primal Chuck ,177.54,175.97,,, Primal Round ,173.38,175.80,,, Primal Loin ,320.16,288.37,,, Primal Brisket ,190.42,188.27,,, Primal Short Plate ,172.38,172.38,,, Primal Flank ,118.78,123.05,,, Choice loads/lbs. ,76.91,3076393,,, Select loads/lbs. ,36.33,1453336,,, Trimming loads/lbs. ,6.31,252339,,, Coarse Grind loads/lbs. ,20.41,816575,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,34,142778,700.00,756.00,736.07 112A 3 Rib ribeye bnls light,5,9116,817.00,861.00,833.33 112A 3 Rib ribeye bnls heavy,61,46692,810.00,860.55,832.29 113C 1 Chuck semi-bnls neck/off,9,24420,235.00,256.00,239.80 114 1 Chuck shoulder clod,10,22708,210.00,234.00,219.01 114A 3 Chuck shoulder clod trmd,32,50550,221.22,244.45,232.48 114D 3 Chuck Clod top blade,4,10918,381.74,394.56,384.03 114E 3 Chuck Clod Arm Roast,10,10503,255.00,285.75,264.22 114F 5 Chuck Clod tender,6,16487,461.97,550.00,504.41 116A 3 Chuck roll lxl neck/off,94,361029,250.19,281.75,258.87 116B 1 Chuck chuck tender,32,38628,228.00,268.00,248.42 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,11,7277,560.61,570.00,563.91 120 1 Brisket deckle-off bnls,79,174597,261.60,296.00,270.03 120A 3 Brisket point/off bnls,9,8537,465.00,476.75,466.84 123A 3 Short Plate short rib,31,24766,560.00,576.75,569.08 130 4 Chuck short rib,57,94716,327.75,361.75,339.14 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,89,125005,243.70,279.00,256.90 168 1 Round top inside round,67,91521,215.00,232.00,225.95 168 3 Round top inside round,32,133012,216.47,242.25,225.93 169 5 Round top inside denuded,16,64578,254.00,286.75,259.85 169A 5 Round top inside cap off,6,10952,285.72,322.22,296.62 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,8,6872,196.25,215.00,204.66 171B 3 Round outside round,44,298454,200.00,227.00,205.39 171C 3 Round eye of round,65,94368,223.47,267.00,240.15 174 3 Loin short loin 0x1,15,70707,609.56,639.56,615.05 175 3 Loin strip loin 1x1,6,70065,599.00,618.15,613.57 1 Loin Strip Loin Bnls. 1x1,3,1006,673.00,674.15,673.19 180 3 Loin strip bnls 0x1,65,93165,728.00,765.00,742.76 184 1 Loin top butt bnls heavy,4,2283,345.00,363.00,359.25 184 3 Loin top butt boneless,49,100804,350.00,386.00,360.95 184B 3 Loin top butt CC,7,45061,460.00,536.00,479.90 185A 4 Loin bottom sirloin flap,25,38396,547.00,622.00,582.89 185B 1 Loin ball-tip bnlsheavy,28,52219,257.74,286.00,266.03 185C 1 Loin sirloin tri-tip,11,10845,345.00,377.02,349.14 185D 4 Loin sirloin tri-tip pld,20,16831,482.00,508.47,495.69 189A 4 Loin tndrloin trmdheavy,65,160396,950.00,1145.50,965.44 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,17,114446,482.67,541.75,486.96 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,7682,619.13,669.56,636.65 112A 3 Rib ribeye bnls light,26,256734,750.00,780.00,773.12 112A 3 Rib ribeye bnlsheavy,14,30339,732.00,775.00,763.49 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,3471,500.37,552.00,530.73 116A 3 Chuck roll lxl neck/off,24,262804,250.19,273.00,261.42 116B 1 Chuck chuck tender,5,12069,245.00,269.00,248.31 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,6528,485.51,528.61,509.78 120 1 Brisket deckle-off bnls,13,18949,263.47,284.55,269.04 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,3,2784,250.00,266.00,255.49 168 1 Round top inside round,3,5469,226.22,229.45,226.47 168 3 Round top inside round,15,44557,217.00,251.00,227.50 169 5 Round top inside denuded,3,9804,253.00,260.00,255.27 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,14,47568,200.46,211.00,206.00 171C 3 Round eye of round,13,25765,235.53,271.00,243.87 174 3 Loin short loin 0x1,18,92433,487.70,545.00,494.36 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,19,26935,520.00,569.45,529.23 184 1 Loin top butt bnls heavy,9,8977,338.00,355.00,343.26 184 3 Loin top butt boneless,12,14100,348.26,376.00,358.86 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,6848,520.00,585.00,569.98 185B 1 Loin ball-tip bnlsheavy,5,97941,247.86,255.08,249.74 185C 1 Loin sirloin tri-tip,10,82517,316.00,361.45,348.70 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,14,14335,950.00,1081.75,975.06 191A 4 Loin butt tender trimmed,7,5595,925.00,979.56,938.68 193 4 Flank flank steak,5,2787,505.00,536.00,517.31 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,30,350026,448.65,487.00,459.84 121C 4 Plate Outside Skirt,10,11537,745.74,821.75,774.02 121E 6 Plate Outside Skirt pld,7,16054,982.39,1041.79,1004.81 4 Cap and Wedge Meat,32,210524,293.00,336.00,309.69 4 Pectoral Meat,43,93006,319.67,343.15,329.58 Ground Beef ,,,,, Ground beef 73%,22,101660,173.47,196.45,178.06 Ground beef 75%,,,,, Ground beef 81%,76,232067,183.22,230.00,201.23 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,10,28692,291.00,301.00,300.80 Ground beef Chuck,19,160132,199.00,220.50,205.51 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,9,252339,86.00,91.75,87.85 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,