LM_XB403,,4/9/2019,,USDA Market News, Cutout Values: ,228.32,218.80,,, Change from prior day,-0.35,-2.08,,, Primal Rib ,383.08,354.88,,, Primal Chuck ,177.06,176.34,,, Primal Round ,173.03,175.65,,, Primal Loin ,319.33,288.24,,, Primal Brisket ,189.76,187.16,,, Primal Short Plate ,172.31,172.31,,, Primal Flank ,121.26,123.25,,, Choice loads/lbs. ,69.08,2763216,,, Select loads/lbs. ,22.09,883616,,, Trimming loads/lbs. ,5.44,217465,,, Coarse Grind loads/lbs. ,19.81,792221,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,10,69033,709.89,760.75,731.73 112A 3 Rib ribeye bnls light,5,49279,818.00,856.50,850.30 112A 3 Rib ribeye bnls heavy,20,36053,798.00,850.03,814.93 113C 1 Chuck semi-bnls neck/off,8,27263,220.35,250.00,231.24 114 1 Chuck shoulder clod,8,77155,204.95,228.07,209.97 114A 3 Chuck shoulder clod trmd,21,140552,219.46,230.00,224.80 114D 3 Chuck Clod top blade,6,6607,378.57,392.31,380.97 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,5,6372,519.00,566.20,526.30 116A 3 Chuck roll lxl neck/off,38,297469,252.79,277.00,258.45 116B 1 Chuck chuck tender,18,101557,243.00,267.25,246.89 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,20680,545.54,570.00,550.56 120 1 Brisket deckle-off bnls,30,130628,263.00,287.25,265.98 120A 3 Brisket point/off bnls,6,6197,459.18,476.75,467.47 123A 3 Short Plate short rib,7,7740,534.26,576.75,558.26 130 4 Chuck short rib,19,66605,328.96,380.00,341.11 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,40,193723,244.00,287.25,250.38 168 1 Round top inside round,10,138018,210.95,224.53,211.35 168 3 Round top inside round,12,50353,222.48,240.75,227.25 169 5 Round top inside denuded,6,9471,268.07,277.00,274.69 169A 5 Round top inside cap off,3,18161,311.80,317.67,314.76 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,33352,192.00,205.63,196.70 171B 3 Round outside round,29,102517,202.48,227.00,207.00 171C 3 Round eye of round,38,173691,226.00,262.25,233.93 174 3 Loin short loin 0x1,7,5461,615.03,658.00,637.59 175 3 Loin strip loin 1x1,3,2297,579.59,636.00,611.25 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,13,52083,709.18,784.20,754.01 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,16,26869,351.11,385.25,364.22 184B 3 Loin top butt CC,9,185400,460.00,465.00,460.43 185A 4 Loin bottom sirloin flap,12,244544,567.63,619.25,576.37 185B 1 Loin ball-tip bnlsheavy,9,31529,259.86,280.00,268.79 185C 1 Loin sirloin tri-tip,6,48691,350.00,367.50,355.04 185D 4 Loin sirloin tri-tip pld,4,25170,490.00,500.75,490.33 189A 4 Loin tndrloin trmdheavy,18,32332,955.00,1136.50,969.17 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,19,48714,499.91,546.00,513.88 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,3889,619.18,650.03,623.26 112A 3 Rib ribeye bnls light,8,12416,724.30,771.98,753.85 112A 3 Rib ribeye bnlsheavy,6,8421,740.00,762.25,749.41 113C 1 Chuck semi-bnls neck/off,3,9827,229.53,250.03,233.57 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,15,88759,220.19,243.04,228.73 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,8,12964,440.00,502.00,465.18 116A 3 Chuck roll lxl neck/off,25,123660,254.50,280.01,261.37 116B 1 Chuck chuck tender,5,1500,267.30,270.00,269.50 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,14,20107,485.51,522.71,498.47 120 1 Brisket deckle-off bnls,6,46149,263.00,271.98,263.33 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,7,22398,315.00,332.00,322.03 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,8924,260.19,275.00,265.55 168 1 Round top inside round,7,23869,209.40,226.98,218.42 168 3 Round top inside round,23,32755,224.00,240.00,233.54 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,47041,206.43,225.00,207.08 171C 3 Round eye of round,7,16526,227.41,265.01,235.30 174 3 Loin short loin 0x1,11,86813,487.70,550.03,493.72 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,8,56919,511.35,575.03,534.36 184 1 Loin top butt bnls heavy,4,1643,355.00,370.00,362.77 184 3 Loin top butt boneless,9,64848,349.84,368.00,352.92 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,6,35039,575.00,583.00,575.45 185B 1 Loin ball-tip bnlsheavy,3,12085,254.00,262.50,260.65 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,16151,949.89,1008.00,981.60 191A 4 Loin butt tender trimmed,3,1938,930.00,934.24,930.42 193 4 Flank flank steak,8,2497,510.00,530.00,527.63 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,0,0,,, 121D 4 Plate Inside Skirt,11,53580,458.66,494.26,472.96 121C 4 Plate Outside Skirt,10,28067,758.39,836.00,784.94 121E 6 Plate Outside Skirt pld,7,23915,991.69,1036.79,1010.06 4 Cap and Wedge Meat,19,151011,299.00,319.75,306.94 4 Pectoral Meat,18,70871,315.00,342.00,325.82 Ground Beef ,,,,, Ground beef 73%,13,164784,173.65,187.00,178.66 Ground beef 75%,,,,, Ground beef 81%,53,333845,181.25,227.00,195.50 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,6,23012,294.66,312.05,299.56 Ground beef Chuck,9,57486,200.00,216.00,205.78 Ground beef Round,7,13280,249.66,260.00,252.84 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,10,217465,85.00,94.54,88.28 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,