LM_XB403,,4/8/2019,,USDA Market News, Cutout Values: ,228.67,220.88,,, Change from prior day,1.74,0.60,,, Primal Rib ,381.04,355.65,,, Primal Chuck ,180.68,183.03,,, Primal Round ,174.55,175.48,,, Primal Loin ,315.31,288.67,,, Primal Brisket ,191.65,187.53,,, Primal Short Plate ,171.25,171.25,,, Primal Flank ,121.70,123.70,,, Choice loads/lbs. ,60.87,2434880,,, Select loads/lbs. ,25.39,1015632,,, Trimming loads/lbs. ,8.12,324999,,, Coarse Grind loads/lbs. ,22.45,897963,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,132440,705.14,765.25,726.68 112A 3 Rib ribeye bnls light,5,54486,800.44,856.25,822.45 112A 3 Rib ribeye bnls heavy,16,48297,790.00,854.00,812.96 113C 1 Chuck semi-bnls neck/off,10,23065,231.64,252.93,237.01 114 1 Chuck shoulder clod,9,156491,209.52,226.75,222.75 114A 3 Chuck shoulder clod trmd,10,63128,222.00,240.00,226.78 114D 3 Chuck Clod top blade,6,2954,385.34,399.00,388.20 114E 3 Chuck Clod Arm Roast,25,23983,264.00,310.00,287.23 114F 5 Chuck Clod tender,15,42237,467.36,566.75,484.08 116A 3 Chuck roll lxl neck/off,30,73391,259.75,281.75,265.01 116B 1 Chuck chuck tender,8,5722,248.65,262.93,256.10 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,23,49591,525.44,580.69,557.12 120 1 Brisket deckle-off bnls,21,152619,263.13,289.00,268.62 120A 3 Brisket point/off bnls,8,9187,460.40,480.37,469.13 123A 3 Short Plate short rib,20,39622,521.00,576.00,554.19 130 4 Chuck short rib,18,42504,330.40,380.00,356.73 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,76790,246.20,286.00,269.62 168 1 Round top inside round,4,5746,225.00,230.00,226.94 168 3 Round top inside round,21,81753,223.00,245.00,227.33 169 5 Round top inside denuded,8,32878,261.95,277.00,262.70 169A 5 Round top inside cap off,5,4522,302.00,310.00,304.25 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,7,7085,196.25,211.75,204.88 171B 3 Round outside round,17,145372,206.00,233.00,210.36 171C 3 Round eye of round,22,107344,233.50,266.23,239.20 174 3 Loin short loin 0x1,16,311506,554.95,642.40,617.81 175 3 Loin strip loin 1x1,3,43145,590.00,626.75,591.80 1 Loin Strip Loin Bnls. 1x1,4,4320,651.00,675.00,653.02 180 3 Loin strip bnls 0x1,22,98096,705.14,752.42,737.40 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,71219,355.00,379.00,360.20 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,18,60849,550.00,607.50,578.68 185B 1 Loin ball-tip bnlsheavy,15,26835,258.63,287.00,266.73 185C 1 Loin sirloin tri-tip,4,19094,336.59,366.75,351.38 185D 4 Loin sirloin tri-tip pld,5,10732,466.00,499.00,469.66 189A 4 Loin tndrloin trmdheavy,23,65358,959.10,1141.50,982.96 191A 4 Loin butt tender trimmed,5,21070,933.95,956.10,949.43 193 4 Flank flank steak,10,34247,502.43,549.25,510.19 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,108962,644.33,673.00,652.99 112A 3 Rib ribeye bnls light,9,80327,724.60,773.25,746.50 112A 3 Rib ribeye bnlsheavy,12,17817,746.25,776.75,767.22 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,4196,209.52,234.72,223.19 114A 3 Chuck shoulder clod trmd,8,80001,224.43,245.34,234.00 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,14131,437.36,459.33,438.63 116A 3 Chuck roll lxl neck/off,9,29386,262.40,272.30,267.21 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,6,9836,524.62,527.77,526.00 120 1 Brisket deckle-off bnls,8,106644,263.13,275.30,263.41 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,7,6765,310.00,361.75,332.73 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,26055,223.00,233.30,226.88 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,93030,193.42,204.22,197.06 171B 3 Round outside round,4,7436,210.00,243.43,217.67 171C 3 Round eye of round,5,3070,243.43,260.30,249.99 174 3 Loin short loin 0x1,9,33028,499.60,565.67,528.70 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,15,16598,518.00,590.67,549.22 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,50852,358.00,376.34,366.16 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,3150,563.00,575.30,566.38 185B 1 Loin ball-tip bnlsheavy,3,2824,251.82,298.00,267.50 185C 1 Loin sirloin tri-tip,4,9683,315.00,330.30,319.32 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,4,2778,930.34,969.90,932.98 193 4 Flank flank steak,4,1890,513.00,540.00,521.53 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,18829,125.30,140.00,126.80 121D 4 Plate Inside Skirt,20,53104,440.00,519.15,470.95 121C 4 Plate Outside Skirt,18,10995,635.00,841.00,736.26 121E 6 Plate Outside Skirt pld,7,22840,991.69,1036.10,1007.66 4 Cap and Wedge Meat,23,279806,297.75,325.30,304.20 4 Pectoral Meat,12,36531,319.50,335.00,325.15 Ground Beef ,,,,, Ground beef 73%,16,239661,170.00,200.75,178.40 Ground beef 75%,,,,, Ground beef 81%,26,161444,192.00,226.25,202.95 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,10223,286.26,304.50,295.73 Ground beef Chuck,6,134726,190.04,213.50,205.88 Ground beef Round,4,28733,240.89,254.25,245.40 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,16,324999,84.25,90.75,86.39 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,