LM_XB403,,4/5/2019,,USDA Market News, Cutout Values: ,226.93,220.28,,, Change from prior day,0.19,1.92,,, Primal Rib ,378.15,359.44,,, Primal Chuck ,178.44,182.03,,, Primal Round ,176.27,176.42,,, Primal Loin ,309.49,284.13,,, Primal Brisket ,192.66,188.33,,, Primal Short Plate ,171.58,171.58,,, Primal Flank ,122.54,122.29,,, Choice loads/lbs. ,59.02,2360870,,, Select loads/lbs. ,21.98,879105,,, Trimming loads/lbs. ,39.59,1583438,,, Coarse Grind loads/lbs. ,11.64,465584,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,3,1637,714.00,745.00,728.43 112A 3 Rib ribeye bnls light,5,5914,845.00,860.00,854.35 112A 3 Rib ribeye bnls heavy,10,12051,806.00,833.75,818.44 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,12629,205.00,229.96,219.16 114A 3 Chuck shoulder clod trmd,10,59684,216.37,233.25,222.97 114D 3 Chuck Clod top blade,4,2290,378.63,389.86,382.48 114E 3 Chuck Clod Arm Roast,6,15590,257.00,310.00,270.39 114F 5 Chuck Clod tender,3,2969,547.25,550.00,549.90 116A 3 Chuck roll lxl neck/off,16,84795,260.00,279.48,265.16 116B 1 Chuck chuck tender,10,74301,248.00,260.00,250.68 3 Chuck roll retail ready,6,68574,274.20,305.00,280.61 116G 4 Chuck flap,6,9773,545.00,590.00,564.52 120 1 Brisket deckle-off bnls,17,104805,266.15,284.63,272.17 120A 3 Brisket point/off bnls,8,23481,456.55,473.00,459.04 123A 3 Short Plate short rib,6,16229,524.59,582.25,559.39 130 4 Chuck short rib,21,194510,317.00,351.75,319.98 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,16,128850,242.00,278.70,253.00 168 1 Round top inside round,7,54240,215.00,230.80,216.30 168 3 Round top inside round,16,157187,223.00,236.25,224.48 169 5 Round top inside denuded,6,32033,247.00,287.25,254.78 169A 5 Round top inside cap off,3,16911,306.39,331.00,307.08 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,5,79555,193.09,207.25,197.12 171B 3 Round outside round,19,132312,207.55,233.00,211.33 171C 3 Round eye of round,17,97042,233.90,266.40,238.83 174 3 Loin short loin 0x1,11,266234,548.69,635.00,563.44 175 3 Loin strip loin 1x1,6,119552,571.71,599.24,576.65 1 Loin Strip Loin Bnls. 1x1,3,5778,651.00,651.00,651.00 180 3 Loin strip bnls 0x1,11,28667,700.50,734.63,721.39 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,17,29936,344.63,385.00,368.56 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,7,30899,550.00,590.60,585.65 185B 1 Loin ball-tip bnlsheavy,16,69711,256.30,280.00,265.63 185C 1 Loin sirloin tri-tip,10,51921,336.35,366.50,338.66 185D 4 Loin sirloin tri-tip pld,3,1340,466.00,487.00,473.91 189A 4 Loin tndrloin trmdheavy,21,196230,957.19,1156.50,962.32 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,4066,504.67,534.00,512.25 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,41295,640.50,684.00,678.59 112A 3 Rib ribeye bnls light,7,5455,724.50,759.63,733.96 112A 3 Rib ribeye bnlsheavy,7,8605,747.25,770.67,754.36 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,3,23121,229.39,238.75,230.91 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,9,61704,259.00,270.00,261.30 116B 1 Chuck chuck tender,6,18885,247.80,260.00,251.08 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,6023,513.63,555.27,522.55 120 1 Brisket deckle-off bnls,11,22999,255.00,274.67,265.09 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,16,279771,317.00,352.25,317.50 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,3,6913,217.00,225.25,218.85 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,5,18985,205.53,218.26,210.63 171C 3 Round eye of round,4,17820,241.63,255.00,243.54 174 3 Loin short loin 0x1,4,14566,498.65,563.77,505.58 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,7,34945,515.00,571.41,520.56 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,5,28355,313.60,330.00,325.70 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,58350,955.00,994.74,956.81 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,1628,505.00,535.41,524.98 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,3739,130.00,175.63,136.47 121D 4 Plate Inside Skirt,16,36802,443.79,519.63,472.35 121C 4 Plate Outside Skirt,11,20541,770.69,830.00,806.05 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,15,95403,299.00,335.00,308.77 4 Pectoral Meat,25,83611,312.07,345.00,324.69 Ground Beef ,,,,, Ground beef 73%,6,25700,167.00,179.00,177.24 Ground beef 75%,0,0,,, Ground beef 81%,28,111152,181.25,220.00,198.89 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,7,72013,295.00,311.00,307.00 Ground beef Chuck,8,42441,194.50,215.43,204.91 Ground beef Round,3,3642,252.00,268.66,260.59 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,14,452378,83.25,87.00,86.03 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,