LM_XB403,,4/4/2019,,USDA Market News, Cutout Values: ,226.74,218.36,,, Change from prior day,0.60,-0.61,,, Primal Rib ,378.30,351.75,,, Primal Chuck ,177.43,177.33,,, Primal Round ,177.98,177.71,,, Primal Loin ,308.64,284.89,,, Primal Brisket ,191.60,187.46,,, Primal Short Plate ,171.06,171.06,,, Primal Flank ,122.17,121.82,,, Choice loads/lbs. ,71.89,2875605,,, Select loads/lbs. ,11.84,473512,,, Trimming loads/lbs. ,5.05,202110,,, Coarse Grind loads/lbs. ,16.87,674903,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,23,124893,694.91,749.00,721.85 112A 3 Rib ribeye bnls light,8,48171,791.19,846.50,802.70 112A 3 Rib ribeye bnls heavy,29,106432,798.62,850.00,811.47 113C 1 Chuck semi-bnls neck/off,9,44427,230.00,256.25,232.30 114 1 Chuck shoulder clod,7,11119,215.50,231.25,221.93 114A 3 Chuck shoulder clod trmd,19,85385,222.34,252.00,228.66 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,14,34027,266.00,286.96,278.20 114F 5 Chuck Clod tender,9,10562,490.85,554.61,531.65 116A 3 Chuck roll lxl neck/off,30,178402,257.00,286.00,263.43 116B 1 Chuck chuck tender,21,89699,248.00,265.00,250.12 3 Chuck roll retail ready,13,116468,274.19,299.70,280.70 116G 4 Chuck flap,9,22543,542.87,598.56,562.43 120 1 Brisket deckle-off bnls,29,80217,261.25,285.63,271.33 120A 3 Brisket point/off bnls,9,10045,463.00,473.40,465.80 123A 3 Short Plate short rib,11,20069,499.63,581.00,545.64 130 4 Chuck short rib,17,19793,337.00,356.00,344.50 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,43,144631,250.00,281.25,266.08 168 1 Round top inside round,7,11815,225.00,245.00,228.05 168 3 Round top inside round,30,133648,221.00,244.00,226.02 169 5 Round top inside denuded,17,66169,253.70,277.00,261.81 169A 5 Round top inside cap off,8,15790,283.72,316.69,296.50 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,6004,194.48,225.00,205.61 171B 3 Round outside round,31,368195,204.71,220.00,210.19 171C 3 Round eye of round,48,194285,235.00,266.50,245.19 174 3 Loin short loin 0x1,16,174136,541.52,590.00,548.38 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,1374,651.00,662.00,654.57 180 3 Loin strip bnls 0x1,47,291264,707.79,735.00,715.04 184 1 Loin top butt bnls heavy,4,2469,345.00,345.00,345.00 184 3 Loin top butt boneless,30,144860,352.00,386.00,358.18 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,14,26088,526.00,610.00,548.22 185B 1 Loin ball-tip bnlsheavy,8,40010,254.05,270.75,260.06 185C 1 Loin sirloin tri-tip,10,33303,325.69,366.75,333.05 185D 4 Loin sirloin tri-tip pld,5,1449,466.00,505.00,482.76 189A 4 Loin tndrloin trmdheavy,21,94801,955.00,1025.00,973.01 191A 4 Loin butt tender trimmed,4,3037,912.00,936.96,933.32 193 4 Flank flank steak,8,7723,509.23,549.25,520.13 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,5603,635.75,684.00,656.49 112A 3 Rib ribeye bnls light,8,11750,724.50,785.00,754.15 112A 3 Rib ribeye bnlsheavy,10,5687,724.50,781.50,745.18 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,7,11899,458.48,550.00,472.94 116A 3 Chuck roll lxl neck/off,12,20979,257.00,280.00,263.31 116B 1 Chuck chuck tender,4,17292,245.00,260.00,247.34 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,7585,500.00,546.39,526.36 120 1 Brisket deckle-off bnls,8,14945,256.83,279.00,265.21 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,3240,331.50,360.00,337.46 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,8,17265,255.00,279.00,265.84 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,27499,220.00,230.00,224.20 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,11,48488,206.00,225.00,210.06 171C 3 Round eye of round,6,5670,240.00,258.89,249.97 174 3 Loin short loin 0x1,5,6826,503.85,505.00,504.12 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,11,48206,500.00,551.00,506.69 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,7,10856,349.25,374.00,358.74 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,0,0,,, 185B 1 Loin ball-tip bnlsheavy,4,12256,250.00,262.00,253.07 185C 1 Loin sirloin tri-tip,4,1629,307.00,335.75,321.10 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,4675,977.00,998.89,981.01 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,3,1983,505.50,524.48,508.29 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,2634,140.00,180.00,162.47 121D 4 Plate Inside Skirt,18,55738,431.80,481.00,462.09 121C 4 Plate Outside Skirt,15,14957,740.80,841.00,785.87 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,26,112727,300.07,329.00,306.61 4 Pectoral Meat,9,21850,319.74,336.50,323.93 Ground Beef ,,,,, Ground beef 73%,13,67348,169.72,200.75,176.86 Ground beef 75%,,,,, Ground beef 81%,37,168962,190.10,227.00,198.50 Ground beef 85%,0,0,,, Ground beef 90%,,,,, Ground beef 93%,10,10239,297.33,312.67,306.70 Ground beef Chuck,14,179267,189.00,220.50,197.62 Ground beef Round,5,9401,255.00,258.75,258.20 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,9,202110,80.90,85.90,84.10 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,