LM_XB403,,11/13/2017,,USDA Market News, Cutout Values: ,212.81,193.83,,, Change from prior day,-1.04,-0.68,,, Primal Rib ,387.65,319.25,,, Primal Chuck ,172.01,165.76,,, Primal Round ,177.44,175.34,,, Primal Loin ,271.47,230.51,,, Primal Brisket ,156.71,153.60,,, Primal Short Plate ,128.60,128.60,,, Primal Flank ,103.35,103.18,,, Choice loads/lbs. ,42.15,1686169,,, Select loads/lbs. ,30.36,1214450,,, Trimming loads/lbs. ,15.40,616091,,, Coarse Grind loads/lbs. ,15.32,612904,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,6,42693,768.00,822.63,768.68 112A 3 Rib ribeye bnls light,4,3794,884.84,917.58,907.28 112A 3 Rib ribeye bnls heavy,6,6195,827.00,876.00,850.82 113C 1 Chuck semi-bnls neck/off,3,12110,215.50,229.07,217.23 114 1 Chuck shoulder clod,12,131374,176.85,200.42,189.43 114A 3 Chuck shoulder clod trmd,5,28637,187.20,211.00,199.63 114D 3 Chuck Clod top blade,7,3858,310.68,337.58,317.23 114E 3 Chuck Clod Arm Roast,17,32815,270.00,290.00,273.52 114F 5 Chuck Clod tender,5,4168,366.73,385.00,374.15 116A 3 Chuck roll lxl neck/off,23,143138,287.00,328.50,296.35 116B 1 Chuck chuck tender,14,39253,208.65,238.83,219.30 3 Chuck roll retail ready,3,18998,311.68,325.00,312.03 116G 4 Chuck flap,12,10509,605.00,635.66,625.51 120 1 Brisket deckle-off bnls,25,158721,212.06,242.58,229.65 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,11,23352,484.34,510.00,495.47 130 4 Chuck short rib,21,29255,345.80,384.22,366.24 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,100093,230.50,276.00,242.14 168 1 Round top inside round,10,28224,219.00,237.00,231.85 168 3 Round top inside round,19,82039,215.00,261.00,232.94 169 5 Round top inside denuded,4,3272,255.00,285.00,268.36 169A 5 Round top inside cap off,8,38445,281.68,330.00,291.52 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,2850,207.49,226.75,214.65 171B 3 Round outside round,20,147967,204.75,241.75,222.76 171C 3 Round eye of round,24,82713,240.00,285.00,255.48 174 3 Loin short loin 0x1,9,19849,483.31,556.52,489.95 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,4,3699,495.00,510.40,495.67 180 3 Loin strip bnls 0x1,15,76451,530.00,560.65,536.38 184 1 Loin top butt bnls heavy,8,4592,270.00,291.33,273.24 184 3 Loin top butt boneless,11,30712,280.00,307.91,291.00 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,18,71567,445.00,546.50,480.13 185B 1 Loin ball-tip bnlsheavy,10,47878,230.00,250.00,234.00 185C 1 Loin sirloin tri-tip,5,78522,291.65,320.50,291.93 185D 4 Loin sirloin tri-tip pld,5,20273,431.00,452.39,435.64 189A 4 Loin tndrloin trmdheavy,9,20754,1017.35,1157.58,1071.43 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,11,8981,415.00,462.15,445.50 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,6300,655.04,680.50,666.34 112A 3 Rib ribeye bnls light,10,9206,678.19,770.65,726.61 112A 3 Rib ribeye bnlsheavy,10,22734,711.90,770.65,717.92 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,51375,181.07,205.00,195.77 114A 3 Chuck shoulder clod trmd,10,284098,191.07,211.68,206.06 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,7025,366.73,385.00,376.54 116A 3 Chuck roll lxl neck/off,15,98508,254.07,316.50,278.10 116B 1 Chuck chuck tender,4,7374,220.30,228.75,222.97 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,22,26331,562.01,581.76,570.47 120 1 Brisket deckle-off bnls,10,67228,224.41,233.75,226.60 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,5392,329.01,355.00,343.84 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,8,17593,232.87,252.15,238.36 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,66093,221.98,244.10,229.51 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,5,10259,312.02,320.00,312.22 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,44368,195.55,222.11,196.99 171B 3 Round outside round,10,38057,212.85,227.00,220.64 171C 3 Round eye of round,6,12308,234.07,260.00,242.85 174 3 Loin short loin 0x1,10,51416,397.86,513.10,413.62 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,16,21930,402.00,441.25,419.54 184 1 Loin top butt bnls heavy,3,22048,234.25,250.00,247.76 184 3 Loin top butt boneless,20,32534,235.00,277.15,246.05 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,9671,460.10,492.15,474.18 185B 1 Loin ball-tip bnlsheavy,6,13365,221.00,232.15,221.49 185C 1 Loin sirloin tri-tip,7,53239,244.00,269.68,246.26 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,4,1688,1000.00,1055.00,1013.73 191A 4 Loin butt tender trimmed,6,5685,860.21,920.65,871.82 193 4 Flank flank steak,3,6203,410.00,444.01,440.54 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,7,17986,100.00,140.00,106.47 121D 4 Plate Inside Skirt,19,30178,330.00,373.55,347.52 121C 4 Plate Outside Skirt,11,43757,465.00,526.00,491.45 121E 6 Plate Outside Skirt pld,12,50554,681.53,721.52,696.79 4 Cap and Wedge Meat,18,48262,277.15,310.25,284.67 4 Pectoral Meat,19,75930,289.87,310.00,305.98 Ground Beef ,,,,, Ground beef 73%,9,170358,135.00,157.10,145.67 Ground beef 75%,,,,, Ground beef 81%,23,189748,165.00,201.00,177.05 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,3,4531,291.00,316.50,299.08 Ground beef Chuck,10,98411,175.30,201.50,188.65 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,26,616091,66.69,82.11,70.52 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,