LM_XB403,,11/7/2017,,USDA Market News, Cutout Values: ,212.64,197.76,,, Change from prior day,2.07,2.99,,, Primal Rib ,378.89,330.02,,, Primal Chuck ,175.27,169.64,,, Primal Round ,177.08,173.98,,, Primal Loin ,270.70,238.37,,, Primal Brisket ,156.99,154.61,,, Primal Short Plate ,130.58,130.58,,, Primal Flank ,101.76,103.20,,, Choice loads/lbs. ,57.57,2302718,,, Select loads/lbs. ,43.48,1739040,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,14.50,580198,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,8,12384,782.00,815.75,796.54 112A 3 Rib ribeye bnls light,10,30439,845.00,916.50,892.19 112A 3 Rib ribeye bnls heavy,10,17979,814.30,866.25,827.16 113C 1 Chuck semi-bnls neck/off,5,8887,220.00,239.00,223.23 114 1 Chuck shoulder clod,6,57590,188.50,194.83,193.39 114A 3 Chuck shoulder clod trmd,30,632790,198.25,225.00,203.11 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,9,24376,265.00,325.00,285.39 114F 5 Chuck Clod tender,4,3241,370.00,372.97,370.06 116A 3 Chuck roll lxl neck/off,32,145527,299.81,333.00,308.28 116B 1 Chuck chuck tender,14,20243,221.15,239.00,232.23 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,29,78574,225.00,241.50,230.48 120A 3 Brisket point/off bnls,6,2722,419.98,441.55,424.68 123A 3 Short Plate short rib,16,34553,464.00,510.00,484.63 130 4 Chuck short rib,21,37660,315.00,380.00,353.54 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,30,69848,227.80,265.75,238.10 168 1 Round top inside round,5,9498,230.42,240.00,234.06 168 3 Round top inside round,21,174549,230.00,245.00,238.43 169 5 Round top inside denuded,6,7101,280.25,300.00,286.66 169A 5 Round top inside cap off,7,23715,298.69,340.22,330.87 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,11383,203.00,220.00,214.52 171B 3 Round outside round,11,51145,213.00,230.75,220.51 171C 3 Round eye of round,28,117649,245.00,276.00,256.45 174 3 Loin short loin 0x1,8,29861,488.15,530.00,512.76 175 3 Loin strip loin 1x1,5,158315,465.00,481.75,465.09 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,21,29849,512.00,576.25,540.26 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,14,24361,276.15,295.75,284.54 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,15,38557,444.74,524.50,485.14 185B 1 Loin ball-tip bnlsheavy,17,162983,220.00,246.75,233.41 185C 1 Loin sirloin tri-tip,10,12421,305.15,335.75,316.94 185D 4 Loin sirloin tri-tip pld,4,3645,416.00,432.00,422.13 189A 4 Loin tndrloin trmdheavy,12,20748,1035.00,1103.00,1049.82 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,7,9556,398.07,428.00,408.82 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,12942,633.20,662.00,636.27 112A 3 Rib ribeye bnls light,6,9911,688.75,792.50,738.92 112A 3 Rib ribeye bnlsheavy,16,26325,700.13,780.25,727.85 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,100646,185.37,205.75,187.92 114A 3 Chuck shoulder clod trmd,6,24135,206.36,220.00,209.28 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,4349,369.49,374.64,372.82 116A 3 Chuck roll lxl neck/off,18,106307,267.20,325.00,281.62 116B 1 Chuck chuck tender,7,15961,222.00,235.00,232.14 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,2220,550.00,589.09,564.60 120 1 Brisket deckle-off bnls,15,292642,222.94,244.55,225.45 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,7836,317.21,355.00,321.73 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,8,43291,229.98,267.00,238.79 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,58285,210.00,241.00,227.93 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,5,5445,298.00,298.69,298.05 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,5,21467,206.75,224.87,209.68 171C 3 Round eye of round,7,19385,253.36,262.00,259.13 174 3 Loin short loin 0x1,13,14479,410.00,499.87,431.96 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,12,206011,399.66,415.00,400.64 184 1 Loin top butt bnls heavy,7,166128,216.87,220.75,217.95 184 3 Loin top butt boneless,18,253537,235.50,258.99,238.48 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,9563,449.72,500.00,471.30 185B 1 Loin ball-tip bnlsheavy,9,19777,202.90,245.00,220.67 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,10114,981.71,1140.25,1081.86 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,28,157845,341.00,366.75,350.43 121C 4 Plate Outside Skirt,9,22263,476.05,536.75,507.25 121E 6 Plate Outside Skirt pld,9,10228,686.72,750.00,702.03 4 Cap and Wedge Meat,34,216254,270.00,310.00,285.96 4 Pectoral Meat,21,41576,279.60,305.08,292.61 Ground Beef ,,,,, Ground beef 73%,16,101429,154.00,176.50,160.81 Ground beef 75%,,,,, Ground beef 81%,47,259835,168.00,210.50,184.16 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,7794,294.00,316.50,297.53 Ground beef Chuck,22,79506,176.00,206.50,196.78 Ground beef Round,10,23210,249.71,259.75,255.76 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,