LM_XB403,,10/19/2017,,USDA Market News, Cutout Values: ,199.57,190.76,,, Change from prior day,2.31,1.67,,, Primal Rib ,358.36,314.79,,, Primal Chuck ,168.06,166.22,,, Primal Round ,168.16,168.08,,, Primal Loin ,242.76,227.43,,, Primal Brisket ,160.22,160.75,,, Primal Short Plate ,122.86,122.86,,, Primal Flank ,93.78,92.33,,, Choice loads/lbs. ,92.61,3704574,,, Select loads/lbs. ,28.77,1150949,,, Trimming loads/lbs. ,8.09,323455,,, Coarse Grind loads/lbs. ,19.22,768729,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,59,598123,692.00,745.76,713.74 112A 3 Rib ribeye bnls light,6,16848,747.00,790.00,767.66 112A 3 Rib ribeye bnls heavy,18,29450,737.00,802.00,761.65 113C 1 Chuck semi-bnls neck/off,8,40788,213.00,218.91,213.95 114 1 Chuck shoulder clod,10,23097,190.00,206.50,196.90 114A 3 Chuck shoulder clod trmd,16,54775,190.75,215.00,200.53 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,4,3575,250.75,280.75,257.05 114F 5 Chuck Clod tender,8,9676,360.00,374.25,362.82 116A 3 Chuck roll lxl neck/off,44,301761,285.50,340.60,304.75 116B 1 Chuck chuck tender,19,44352,217.00,235.00,227.32 3 Chuck roll retail ready,9,63042,336.47,360.64,344.01 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,35,362279,233.53,257.75,238.37 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,7,9014,425.00,503.75,464.40 130 4 Chuck short rib,31,86214,301.00,375.00,334.47 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,57,241756,218.00,261.50,226.55 168 1 Round top inside round,11,39859,205.00,220.00,210.25 168 3 Round top inside round,29,157737,210.00,240.00,214.19 169 5 Round top inside denuded,27,124531,244.47,265.00,249.91 169A 5 Round top inside cap off,8,78042,278.75,292.75,282.23 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,5930,194.52,216.75,206.10 171B 3 Round outside round,31,136518,200.00,231.50,206.79 171C 3 Round eye of round,61,215926,262.00,296.50,271.59 174 3 Loin short loin 0x1,30,196576,437.00,497.63,446.04 175 3 Loin strip loin 1x1,6,19417,410.64,451.00,427.48 1 Loin Strip Loin Bnls. 1x1,3,4108,465.75,479.15,466.33 180 3 Loin strip bnls 0x1,37,121260,480.00,540.00,498.59 184 1 Loin top butt bnls heavy,3,1239,240.00,251.75,243.75 184 3 Loin top butt boneless,40,174797,240.00,270.13,250.65 184B 3 Loin top butt CC,7,38577,350.00,385.00,356.83 185A 4 Loin bottom sirloin flap,14,24813,393.00,440.00,415.59 185B 1 Loin ball-tip bnlsheavy,15,47949,210.75,231.50,217.16 185C 1 Loin sirloin tri-tip,9,13876,269.00,285.00,278.56 185D 4 Loin sirloin tri-tip pld,10,16591,330.00,390.75,363.40 189A 4 Loin tndrloin trmdheavy,43,179266,920.00,1050.00,955.65 191A 4 Loin butt tender trimmed,6,5078,850.00,883.18,861.66 193 4 Flank flank steak,16,77776,380.00,449.25,395.32 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,62247,576.00,630.00,593.48 112A 3 Rib ribeye bnls light,7,20851,659.60,712.00,670.78 112A 3 Rib ribeye bnlsheavy,10,9070,680.00,727.00,694.46 113C 1 Chuck semi-bnls neck/off,7,71312,211.75,218.00,212.61 114 1 Chuck shoulder clod,7,20151,187.25,206.50,197.03 114A 3 Chuck shoulder clod trmd,3,6627,200.00,205.00,202.09 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,21,120960,290.00,335.00,295.64 116B 1 Chuck chuck tender,6,13224,219.00,241.50,226.44 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,3390,500.00,540.00,524.75 120 1 Brisket deckle-off bnls,4,7975,230.00,245.60,242.95 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,31995,301.00,316.87,314.12 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,11,37732,218.00,261.50,229.14 168 1 Round top inside round,6,68818,206.30,210.00,209.97 168 3 Round top inside round,13,25814,212.00,222.00,216.15 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,6,17824,278.75,301.50,282.67 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,21,109580,197.03,215.00,202.20 171C 3 Round eye of round,8,10438,273.04,290.30,277.29 174 3 Loin short loin 0x1,9,38502,400.00,440.00,407.95 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,42729,404.40,441.75,416.30 184 1 Loin top butt bnls heavy,12,14324,228.00,251.75,229.10 184 3 Loin top butt boneless,10,52055,229.41,262.25,232.08 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,7,46026,384.59,446.25,418.84 185B 1 Loin ball-tip bnlsheavy,4,10537,218.90,230.00,229.31 185C 1 Loin sirloin tri-tip,12,119902,240.00,280.00,265.08 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,25193,910.00,1029.25,932.52 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,6451,393.00,440.50,413.35 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,19631,108.00,124.76,110.52 121D 4 Plate Inside Skirt,15,61124,341.75,365.00,350.54 121C 4 Plate Outside Skirt,19,26790,450.00,541.00,486.84 121E 6 Plate Outside Skirt pld,4,17325,646.63,735.00,668.40 4 Cap and Wedge Meat,20,79592,251.30,281.00,267.66 4 Pectoral Meat,31,66729,265.00,291.50,270.26 Ground Beef ,,,,, Ground beef 73%,21,228547,131.00,150.62,137.76 Ground beef 75%,,,,, Ground beef 81%,30,227146,159.00,177.25,168.48 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,13,17491,285.00,306.54,293.18 Ground beef Chuck,15,156265,166.00,189.62,176.11 Ground beef Round,5,7221,248.00,255.00,250.73 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,11,323455,57.75,62.00,59.52 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,