LM_XB403,,10/18/2017,,USDA Market News, Cutout Values: ,197.26,189.09,,, Change from prior day,-0.40,-0.76,,, Primal Rib ,342.57,311.38,,, Primal Chuck ,168.14,166.02,,, Primal Round ,167.10,167.97,,, Primal Loin ,241.98,222.85,,, Primal Brisket ,159.36,159.39,,, Primal Short Plate ,121.48,121.48,,, Primal Flank ,94.00,90.60,,, Choice loads/lbs. ,72.82,2912985,,, Select loads/lbs. ,27.03,1081130,,, Trimming loads/lbs. ,16.02,640606,,, Coarse Grind loads/lbs. ,22.62,904769,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,43,21437,681.00,725.75,696.37 112A 3 Rib ribeye bnls light,10,50039,735.02,819.00,747.17 112A 3 Rib ribeye bnls heavy,78,43134,729.00,800.00,763.13 113C 1 Chuck semi-bnls neck/off,5,14433,209.59,220.00,215.80 114 1 Chuck shoulder clod,17,213057,184.00,212.00,191.24 114A 3 Chuck shoulder clod trmd,39,190860,193.00,215.00,200.56 114D 3 Chuck Clod top blade,7,45063,297.50,319.00,302.39 114E 3 Chuck Clod Arm Roast,6,5966,255.00,277.00,261.14 114F 5 Chuck Clod tender,12,3832,345.00,373.74,358.35 116A 3 Chuck roll lxl neck/off,84,166991,290.00,340.82,313.37 116B 1 Chuck chuck tender,45,82151,214.90,242.64,220.82 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,12327,550.47,602.50,564.69 120 1 Brisket deckle-off bnls,84,131327,220.00,254.00,237.71 120A 3 Brisket point/off bnls,8,6239,419.80,446.00,434.98 123A 3 Short Plate short rib,28,25145,400.00,500.00,469.53 130 4 Chuck short rib,51,36073,312.00,375.00,327.05 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,81,192836,220.00,254.25,227.20 168 1 Round top inside round,62,53979,207.89,221.00,213.20 168 3 Round top inside round,33,164923,211.00,225.00,213.75 169 5 Round top inside denuded,19,36846,235.00,266.50,246.03 169A 5 Round top inside cap off,4,5222,288.00,302.00,290.36 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,5368,204.00,213.75,211.37 171B 3 Round outside round,33,306959,198.65,221.00,202.15 171C 3 Round eye of round,74,155072,264.00,292.00,271.22 174 3 Loin short loin 0x1,24,252271,434.07,496.25,443.45 175 3 Loin strip loin 1x1,7,24644,392.08,447.25,402.19 1 Loin Strip Loin Bnls. 1x1,4,10364,451.30,489.00,453.32 180 3 Loin strip bnls 0x1,91,73860,475.00,557.00,517.78 184 1 Loin top butt bnls heavy,9,6029,240.00,255.00,244.06 184 3 Loin top butt boneless,52,89967,233.00,272.00,244.45 184B 3 Loin top butt CC,5,2828,343.00,376.50,361.82 185A 4 Loin bottom sirloin flap,35,120045,395.00,486.50,423.07 185B 1 Loin ball-tip bnlsheavy,28,75580,215.00,232.89,222.46 185C 1 Loin sirloin tri-tip,5,9064,261.00,286.25,277.62 185D 4 Loin sirloin tri-tip pld,22,34055,370.00,394.51,391.39 189A 4 Loin tndrloin trmdheavy,56,33335,926.87,1050.50,973.84 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,19,34639,380.00,456.75,397.23 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,15599,556.73,630.00,575.83 112A 3 Rib ribeye bnls light,8,7551,640.00,735.00,712.23 112A 3 Rib ribeye bnlsheavy,16,31636,640.00,706.00,683.48 113C 1 Chuck semi-bnls neck/off,8,19958,211.25,218.00,215.02 114 1 Chuck shoulder clod,6,8532,190.00,215.00,197.76 114A 3 Chuck shoulder clod trmd,11,37348,195.00,227.00,200.82 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,3320,336.00,369.25,346.61 116A 3 Chuck roll lxl neck/off,26,128631,289.83,335.00,297.61 116B 1 Chuck chuck tender,6,18259,214.90,237.00,219.36 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,13,24794,228.00,255.00,237.79 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,8799,313.00,320.33,318.25 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,6,8553,217.00,260.00,227.31 168 1 Round top inside round,7,43925,210.00,220.82,210.20 168 3 Round top inside round,16,95135,210.00,228.75,214.98 169 5 Round top inside denuded,3,1753,257.82,265.00,262.30 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,6241,197.00,220.16,206.03 171B 3 Round outside round,11,105303,198.65,210.00,199.79 171C 3 Round eye of round,16,19870,261.00,285.25,271.35 174 3 Loin short loin 0x1,9,54988,403.00,438.25,408.99 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,16,42876,400.00,444.20,412.85 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,121462,228.00,269.00,237.72 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,8,26221,385.00,444.25,417.16 185B 1 Loin ball-tip bnlsheavy,4,3734,220.00,235.00,228.05 185C 1 Loin sirloin tri-tip,5,2812,240.00,280.00,264.13 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,4990,872.00,1001.75,956.44 191A 4 Loin butt tender trimmed,5,5904,783.00,848.25,800.68 193 4 Flank flank steak,12,28173,372.56,431.50,380.43 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,56301,109.00,120.00,110.34 121D 4 Plate Inside Skirt,13,25834,332.00,361.75,346.88 121C 4 Plate Outside Skirt,17,20555,435.00,531.00,471.28 121E 6 Plate Outside Skirt pld,7,19929,665.39,735.00,675.28 4 Cap and Wedge Meat,39,112007,248.00,282.77,264.53 4 Pectoral Meat,49,72729,256.11,285.00,271.70 Ground Beef ,,,,, Ground beef 73%,28,173444,131.00,158.77,140.87 Ground beef 75%,,,,, Ground beef 81%,59,264265,156.15,183.75,164.75 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,22553,279.53,296.00,283.63 Ground beef Chuck,13,56078,150.00,196.82,176.07 Ground beef Round,4,36779,245.00,251.00,248.54 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,16,560106,54.00,60.00,56.64 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,