LM_XB403,,10/17/2017,,USDA Market News, Cutout Values: ,197.66,189.85,,, Change from prior day,-1.15,-0.72,,, Primal Rib ,342.93,310.36,,, Primal Chuck ,168.13,167.96,,, Primal Round ,166.98,169.55,,, Primal Loin ,244.02,223.02,,, Primal Brisket ,158.97,159.25,,, Primal Short Plate ,120.49,120.49,,, Primal Flank ,95.38,90.29,,, Choice loads/lbs. ,61.61,2464510,,, Select loads/lbs. ,26.12,1044740,,, Trimming loads/lbs. ,15.60,623980,,, Coarse Grind loads/lbs. ,16.15,646169,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,13,16616,690.50,743.85,705.44 112A 3 Rib ribeye bnls light,12,27488,747.00,815.25,754.42 112A 3 Rib ribeye bnls heavy,17,23297,740.00,800.45,749.55 113C 1 Chuck semi-bnls neck/off,7,58514,211.75,215.00,212.76 114 1 Chuck shoulder clod,7,11450,190.00,221.00,207.49 114A 3 Chuck shoulder clod trmd,21,210581,193.66,220.25,197.46 114D 3 Chuck Clod top blade,11,44997,297.73,315.45,300.93 114E 3 Chuck Clod Arm Roast,6,54720,260.00,283.50,270.94 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,26,84941,295.00,338.70,308.10 116B 1 Chuck chuck tender,18,81678,215.00,236.00,222.25 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,25450,509.00,570.56,525.09 120 1 Brisket deckle-off bnls,24,62264,217.00,249.42,235.64 120A 3 Brisket point/off bnls,6,6162,411.00,440.25,421.62 123A 3 Short Plate short rib,7,9770,480.00,500.00,489.52 130 4 Chuck short rib,22,22356,312.00,375.00,342.51 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,47,494127,216.65,256.00,220.67 168 1 Round top inside round,3,75710,199.99,215.46,200.51 168 3 Round top inside round,16,58659,212.55,236.00,215.50 169 5 Round top inside denuded,4,1613,256.00,265.00,260.25 169A 5 Round top inside cap off,9,65234,255.00,317.10,284.00 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,1170,199.19,226.00,215.61 171B 3 Round outside round,29,250205,198.06,224.42,205.13 171C 3 Round eye of round,34,90355,269.75,292.26,274.46 174 3 Loin short loin 0x1,14,69822,433.46,477.00,457.02 175 3 Loin strip loin 1x1,4,67994,395.59,405.38,400.84 1 Loin Strip Loin Bnls. 1x1,3,2711,470.00,485.45,470.99 180 3 Loin strip bnls 0x1,25,106302,485.00,540.45,501.71 184 1 Loin top butt bnls heavy,3,1080,225.00,251.00,238.86 184 3 Loin top butt boneless,10,11745,252.00,270.00,257.10 184B 3 Loin top butt CC,5,50941,333.00,373.00,347.13 185A 4 Loin bottom sirloin flap,7,29766,415.00,472.25,438.42 185B 1 Loin ball-tip bnlsheavy,13,18230,208.00,235.20,218.89 185C 1 Loin sirloin tri-tip,6,51358,268.00,291.31,284.07 185D 4 Loin sirloin tri-tip pld,5,3383,374.00,394.42,381.72 189A 4 Loin tndrloin trmdheavy,26,108001,902.00,1040.25,942.33 191A 4 Loin butt tender trimmed,5,2865,851.00,875.00,867.93 193 4 Flank flank steak,11,5346,388.00,439.00,418.30 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,59387,567.11,615.00,575.58 112A 3 Rib ribeye bnls light,10,23070,661.00,713.00,676.97 112A 3 Rib ribeye bnlsheavy,5,3253,654.19,686.56,666.13 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,21005,200.00,215.00,205.33 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,11349,339.91,345.00,341.88 116A 3 Chuck roll lxl neck/off,14,79421,288.96,330.28,313.29 116B 1 Chuck chuck tender,6,10166,221.89,236.83,227.87 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,6817,495.49,548.41,516.43 120 1 Brisket deckle-off bnls,6,20797,217.00,243.82,236.23 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,29033,308.00,330.00,314.62 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,21,130291,216.65,241.00,224.41 168 1 Round top inside round,,,,, 168 3 Round top inside round,14,31642,203.00,227.00,214.68 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,14,33412,284.19,294.17,292.42 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,5,10411,202.50,220.00,211.60 171C 3 Round eye of round,16,47565,269.75,289.12,282.78 174 3 Loin short loin 0x1,12,73548,409.00,430.00,414.29 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,8,27324,403.00,451.25,406.14 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,92731,229.27,240.00,233.67 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,7761,384.32,426.00,395.67 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,15523,260.00,260.00,260.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,94819,850.00,960.28,858.07 191A 4 Loin butt tender trimmed,4,4591,790.00,801.83,791.98 193 4 Flank flank steak,5,17349,370.00,410.00,374.42 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,29067,100.00,125.00,118.15 121D 4 Plate Inside Skirt,8,26833,336.75,358.50,349.29 121C 4 Plate Outside Skirt,8,18045,450.16,541.75,470.43 121E 6 Plate Outside Skirt pld,5,4540,699.65,720.76,707.46 4 Cap and Wedge Meat,36,139274,250.50,276.00,264.55 4 Pectoral Meat,19,44663,261.60,285.00,271.28 Ground Beef ,,,,, Ground beef 73%,11,107153,130.50,157.50,136.21 Ground beef 75%,,,,, Ground beef 81%,39,231938,163.00,191.04,169.41 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,3,1206,293.50,307.00,302.61 Ground beef Chuck,9,61895,172.28,184.00,176.97 Ground beef Round,7,28971,239.87,260.08,250.38 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,23,583730,50.46,63.00,55.58 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,