LM_XB403,,10/16/2017,,USDA Market News, Cutout Values: ,198.81,190.57,,, Change from prior day,0.59,0.52,,, Primal Rib ,351.69,309.33,,, Primal Chuck ,169.17,168.66,,, Primal Round ,169.68,168.11,,, Primal Loin ,240.95,227.31,,, Primal Brisket ,158.69,160.74,,, Primal Short Plate ,119.37,119.37,,, Primal Flank ,94.89,91.47,,, Choice loads/lbs. ,41.71,1668474,,, Select loads/lbs. ,20.03,801130,,, Trimming loads/lbs. ,23.63,945242,,, Coarse Grind loads/lbs. ,11.96,478236,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,18764,692.67,745.76,712.25 112A 3 Rib ribeye bnls light,10,16267,755.00,817.00,769.96 112A 3 Rib ribeye bnls heavy,20,59485,740.25,800.25,750.73 113C 1 Chuck semi-bnls neck/off,3,2083,218.97,236.75,223.97 114 1 Chuck shoulder clod,6,21682,193.96,200.00,196.90 114A 3 Chuck shoulder clod trmd,15,68454,194.41,225.00,200.54 114D 3 Chuck Clod top blade,10,12010,299.31,307.30,305.99 114E 3 Chuck Clod Arm Roast,14,8724,255.00,297.00,276.22 114F 5 Chuck Clod tender,13,17974,338.57,360.25,344.40 116A 3 Chuck roll lxl neck/off,24,59790,286.57,345.25,311.11 116B 1 Chuck chuck tender,20,40684,220.15,240.00,227.25 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,19,38957,472.20,572.00,522.69 120 1 Brisket deckle-off bnls,19,46386,232.00,253.00,238.80 120A 3 Brisket point/off bnls,4,5731,411.00,425.00,417.87 123A 3 Short Plate short rib,22,28183,482.70,506.00,497.74 130 4 Chuck short rib,25,48240,314.60,378.00,345.31 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,31,86592,222.00,256.00,238.54 168 1 Round top inside round,14,163359,200.00,221.12,201.70 168 3 Round top inside round,25,116005,203.00,224.60,212.64 169 5 Round top inside denuded,10,30631,249.94,270.00,252.57 169A 5 Round top inside cap off,8,62667,285.00,328.87,314.35 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,20,64985,202.00,220.75,208.91 171C 3 Round eye of round,30,71638,268.00,292.30,277.09 174 3 Loin short loin 0x1,25,89975,431.94,502.33,469.20 175 3 Loin strip loin 1x1,5,30186,399.78,445.00,402.18 1 Loin Strip Loin Bnls. 1x1,3,2725,470.00,470.00,470.00 180 3 Loin strip bnls 0x1,24,60095,495.00,548.00,524.09 184 1 Loin top butt bnls heavy,7,8408,225.00,250.00,240.88 184 3 Loin top butt boneless,21,36241,235.00,268.48,255.56 184B 3 Loin top butt CC,10,5509,334.70,381.00,360.43 185A 4 Loin bottom sirloin flap,19,25535,405.38,447.00,418.16 185B 1 Loin ball-tip bnlsheavy,13,53842,207.00,225.12,215.23 185C 1 Loin sirloin tri-tip,7,20927,260.00,281.69,276.16 185D 4 Loin sirloin tri-tip pld,5,3889,375.00,398.00,387.52 189A 4 Loin tndrloin trmdheavy,23,78491,909.80,986.00,927.93 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,11,38886,402.44,443.00,413.26 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,15437,527.57,620.00,562.80 112A 3 Rib ribeye bnls light,12,30999,651.00,727.00,688.01 112A 3 Rib ribeye bnlsheavy,10,14967,650.00,713.00,685.15 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,67650,194.58,211.00,198.10 114A 3 Chuck shoulder clod trmd,8,55161,196.50,214.20,205.58 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,11,17786,326.00,345.00,336.97 116A 3 Chuck roll lxl neck/off,15,49412,290.35,340.00,312.83 116B 1 Chuck chuck tender,8,29437,220.00,239.20,225.95 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,20,21333,478.00,538.04,498.80 120 1 Brisket deckle-off bnls,5,8474,239.31,244.68,240.43 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,7,6450,315.58,342.00,331.94 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,12,55793,222.00,245.00,226.69 168 1 Round top inside round,4,10550,205.00,216.58,205.59 168 3 Round top inside round,12,80691,203.00,230.00,212.00 169 5 Round top inside denuded,3,4442,258.66,272.00,267.65 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,24058,205.00,220.50,216.02 171C 3 Round eye of round,9,12110,279.58,292.00,282.86 174 3 Loin short loin 0x1,9,7335,420.00,496.69,456.44 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,9,16220,415.00,450.50,434.48 184 1 Loin top butt bnls heavy,3,2611,225.00,251.75,229.85 184 3 Loin top butt boneless,11,48761,225.00,261.00,234.20 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,9217,395.00,428.00,410.60 185B 1 Loin ball-tip bnlsheavy,5,6540,207.00,224.00,215.25 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,4323,880.00,950.50,890.89 191A 4 Loin butt tender trimmed,3,9396,773.00,804.12,787.64 193 4 Flank flank steak,8,26351,375.00,419.80,385.42 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,3496,116.00,126.76,126.51 121D 4 Plate Inside Skirt,14,41158,340.00,374.59,351.99 121C 4 Plate Outside Skirt,18,42477,447.00,541.00,465.09 121E 6 Plate Outside Skirt pld,9,7032,701.08,721.88,713.54 4 Cap and Wedge Meat,18,93317,257.00,276.00,260.10 4 Pectoral Meat,19,33673,261.00,287.25,274.71 Ground Beef ,,,,, Ground beef 73%,11,141060,124.00,143.00,134.65 Ground beef 75%,,,,, Ground beef 81%,17,93253,153.00,179.00,165.54 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,4,12617,278.00,297.70,285.30 Ground beef Chuck,6,27575,153.00,180.20,173.73 Ground beef Round,3,6919,232.44,253.75,242.88 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,29,869362,48.00,63.00,52.22 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,