LM_XB403,,10/13/2017,,USDA Market News, Cutout Values: ,198.22,190.05,,, Change from prior day,0.78,0.60,,, Primal Rib ,351.97,306.34,,, Primal Chuck ,167.96,168.45,,, Primal Round ,169.56,169.63,,, Primal Loin ,240.07,225.01,,, Primal Brisket ,158.19,159.88,,, Primal Short Plate ,119.25,119.25,,, Primal Flank ,94.52,94.14,,, Choice loads/lbs. ,65.32,2612886,,, Select loads/lbs. ,16.92,676606,,, Trimming loads/lbs. ,13.90,556197,,, Coarse Grind loads/lbs. ,33.21,1328544,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,35,415349,696.25,705.01,701.98 112A 3 Rib ribeye bnls light,4,14738,746.00,795.00,757.25 112A 3 Rib ribeye bnls heavy,9,52546,740.92,790.65,745.80 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,3072,186.75,201.25,195.27 114A 3 Chuck shoulder clod trmd,13,101733,197.00,221.50,201.98 114D 3 Chuck Clod top blade,5,16429,299.77,317.00,310.88 114E 3 Chuck Clod Arm Roast,7,28875,250.00,296.00,266.95 114F 5 Chuck Clod tender,8,7067,342.68,356.50,347.09 116A 3 Chuck roll lxl neck/off,25,102910,289.60,335.00,308.55 116B 1 Chuck chuck tender,15,95998,220.00,240.00,222.33 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,21779,530.47,590.00,549.16 120 1 Brisket deckle-off bnls,16,51960,224.25,246.76,234.87 120A 3 Brisket point/off bnls,5,7610,411.00,430.00,421.61 123A 3 Short Plate short rib,7,18429,471.00,506.75,487.12 130 4 Chuck short rib,12,39256,306.00,375.00,350.29 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,125312,226.54,250.25,231.24 168 1 Round top inside round,14,91925,200.00,220.66,207.20 168 3 Round top inside round,13,60594,214.32,226.50,218.09 169 5 Round top inside denuded,19,83371,246.54,270.00,249.85 169A 5 Round top inside cap off,3,2619,285.00,287.75,285.77 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,34,207378,200.00,246.60,209.83 171C 3 Round eye of round,37,110676,260.40,290.75,278.49 174 3 Loin short loin 0x1,22,65783,430.54,507.25,439.35 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,6,4469,462.00,470.00,468.35 180 3 Loin strip bnls 0x1,33,179311,477.00,531.50,496.60 184 1 Loin top butt bnls heavy,6,8827,225.00,249.84,234.81 184 3 Loin top butt boneless,34,143710,230.00,261.50,255.25 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,12627,403.84,445.00,418.65 185B 1 Loin ball-tip bnlsheavy,10,66655,200.00,225.00,215.36 185C 1 Loin sirloin tri-tip,4,10753,250.00,273.34,263.01 185D 4 Loin sirloin tri-tip pld,3,5327,330.50,369.25,348.62 189A 4 Loin tndrloin trmdheavy,44,216592,895.00,1000.25,910.64 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,14,23808,397.16,450.75,411.75 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,7,7087,625.00,682.00,653.03 112A 3 Rib ribeye bnlsheavy,6,3199,655.00,701.50,671.64 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,6,11463,186.75,213.00,204.20 114A 3 Chuck shoulder clod trmd,4,7043,197.00,212.07,200.73 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,0,0,,, 116A 3 Chuck roll lxl neck/off,13,30338,315.00,334.54,324.24 116B 1 Chuck chuck tender,8,13129,215.00,246.50,224.05 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,5,2793,477.00,539.90,503.01 120 1 Brisket deckle-off bnls,4,16142,226.88,241.88,239.88 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,4725,321.50,334.84,330.82 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,3,14394,230.00,240.75,235.68 168 1 Round top inside round,3,8866,200.00,215.00,201.10 168 3 Round top inside round,5,9419,207.00,221.84,215.64 169 5 Round top inside denuded,3,1714,257.84,265.95,263.13 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,88004,200.00,220.00,200.56 171C 3 Round eye of round,6,11320,274.90,282.67,281.40 174 3 Loin short loin 0x1,5,10892,404.00,509.50,459.02 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,11,33973,390.00,456.50,408.92 184 1 Loin top butt bnls heavy,6,16901,197.00,231.00,224.88 184 3 Loin top butt boneless,11,56065,220.00,250.00,236.38 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,2416,360.00,387.84,386.19 185B 1 Loin ball-tip bnlsheavy,5,39264,195.00,215.00,207.98 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,44316,876.00,936.24,892.62 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,20,59288,335.00,364.16,349.82 121C 4 Plate Outside Skirt,24,56168,427.00,500.00,463.79 121E 6 Plate Outside Skirt pld,7,15645,575.00,722.42,673.68 4 Cap and Wedge Meat,13,156749,245.00,270.05,256.31 4 Pectoral Meat,18,71936,269.61,282.00,277.00 Ground Beef ,,,,, Ground beef 73%,10,217104,130.00,145.66,139.81 Ground beef 75%,,,,, Ground beef 81%,34,295016,150.99,190.00,167.12 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,6,68854,295.46,305.19,297.91 Ground beef Chuck,20,310434,160.00,186.76,172.44 Ground beef Round,6,23679,247.25,260.13,253.03 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,473397,39.00,61.58,49.62 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,