LM_XB403,,10/12/2017,,USDA Market News, Cutout Values: ,197.44,189.45,,, Change from prior day,1.12,0.69,,, Primal Rib ,347.73,307.26,,, Primal Chuck ,168.36,167.70,,, Primal Round ,168.84,169.61,,, Primal Loin ,238.84,223.50,,, Primal Brisket ,157.93,158.74,,, Primal Short Plate ,119.47,119.47,,, Primal Flank ,94.54,90.58,,, Choice loads/lbs. ,64.83,2593209,,, Select loads/lbs. ,28.86,1154320,,, Trimming loads/lbs. ,9.78,391153,,, Coarse Grind loads/lbs. ,17.29,691692,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,23,150619,630.92,751.50,682.70 112A 3 Rib ribeye bnls light,6,11743,740.25,807.25,789.25 112A 3 Rib ribeye bnls heavy,16,13550,720.00,775.75,763.58 113C 1 Chuck semi-bnls neck/off,9,19322,215.00,224.50,217.34 114 1 Chuck shoulder clod,9,32381,185.75,203.00,192.90 114A 3 Chuck shoulder clod trmd,18,139566,194.70,221.50,200.45 114D 3 Chuck Clod top blade,5,24956,292.00,318.71,303.41 114E 3 Chuck Clod Arm Roast,5,6948,246.50,260.00,252.74 114F 5 Chuck Clod tender,8,6368,345.00,376.75,357.24 116A 3 Chuck roll lxl neck/off,34,202707,288.00,336.50,308.98 116B 1 Chuck chuck tender,18,63573,216.00,246.50,223.50 3 Chuck roll retail ready,6,107878,358.83,362.31,360.55 116G 4 Chuck flap,5,3988,519.01,597.00,538.58 120 1 Brisket deckle-off bnls,25,159189,230.50,245.00,236.68 120A 3 Brisket point/off bnls,5,10875,389.00,435.58,421.12 123A 3 Short Plate short rib,19,31166,450.00,507.25,491.09 130 4 Chuck short rib,31,45519,310.50,370.00,333.50 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,40,143073,223.58,256.00,229.39 168 1 Round top inside round,12,97396,199.00,218.00,201.44 168 3 Round top inside round,24,143412,212.25,231.50,215.17 169 5 Round top inside denuded,18,41581,248.00,265.00,253.07 169A 5 Round top inside cap off,5,12006,285.00,307.90,296.52 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,9,7683,199.33,216.50,204.25 171B 3 Round outside round,30,219176,200.75,246.60,207.48 171C 3 Round eye of round,44,106164,268.00,296.50,279.12 174 3 Loin short loin 0x1,19,131674,419.76,457.25,429.33 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,27950,460.00,473.00,460.21 180 3 Loin strip bnls 0x1,14,30975,510.25,540.75,521.89 184 1 Loin top butt bnls heavy,13,70473,225.00,244.35,231.28 184 3 Loin top butt boneless,25,88809,240.00,272.26,259.85 184B 3 Loin top butt CC,9,29474,340.00,372.00,349.80 185A 4 Loin bottom sirloin flap,21,85297,394.10,472.25,406.63 185B 1 Loin ball-tip bnlsheavy,15,49849,215.00,240.75,219.11 185C 1 Loin sirloin tri-tip,9,24733,250.00,273.00,264.51 185D 4 Loin sirloin tri-tip pld,3,2242,360.00,371.00,360.46 189A 4 Loin tndrloin trmdheavy,24,63921,900.00,1030.75,935.95 191A 4 Loin butt tender trimmed,6,4100,850.00,884.56,857.33 193 4 Flank flank steak,16,16744,392.00,460.25,414.74 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,5468,549.00,614.25,572.87 112A 3 Rib ribeye bnls light,8,54541,642.85,685.67,669.80 112A 3 Rib ribeye bnlsheavy,19,36314,625.30,701.50,654.91 113C 1 Chuck semi-bnls neck/off,6,11834,215.00,219.58,216.95 114 1 Chuck shoulder clod,16,39314,185.75,211.50,195.67 114A 3 Chuck shoulder clod trmd,3,50314,200.00,212.00,201.36 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,9,10427,335.00,375.50,341.84 116A 3 Chuck roll lxl neck/off,12,12148,298.00,331.00,311.68 116B 1 Chuck chuck tender,8,31002,220.15,246.50,224.95 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,9794,230.00,251.50,237.54 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,17722,300.00,314.82,304.69 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,13,36521,222.75,261.50,232.83 168 1 Round top inside round,,,,, 168 3 Round top inside round,17,29656,210.00,231.62,216.34 169 5 Round top inside denuded,3,4867,251.00,265.19,254.59 169A 5 Round top inside cap off,5,12364,289.00,301.50,293.58 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,13,70221,200.75,219.25,203.93 171C 3 Round eye of round,12,18583,274.82,280.50,276.89 174 3 Loin short loin 0x1,12,46536,404.00,430.25,408.90 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,17,32942,405.00,456.50,423.31 184 1 Loin top butt bnls heavy,10,13546,205.00,230.00,226.51 184 3 Loin top butt boneless,13,81497,230.20,254.00,235.30 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,10330,380.00,441.50,400.00 185B 1 Loin ball-tip bnlsheavy,5,10861,222.80,230.00,228.85 185C 1 Loin sirloin tri-tip,4,7543,228.58,250.00,246.24 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,13,21377,869.50,932.00,899.42 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,3840,379.00,425.50,416.50 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,9,198373,92.76,125.00,95.88 121D 4 Plate Inside Skirt,30,113569,336.75,355.75,349.18 121C 4 Plate Outside Skirt,25,29410,440.00,551.75,486.57 121E 6 Plate Outside Skirt pld,3,1756,685.50,713.00,700.36 4 Cap and Wedge Meat,28,145346,247.00,277.58,259.76 4 Pectoral Meat,15,39433,265.00,291.50,268.68 Ground Beef ,,,,, Ground beef 73%,21,234765,126.00,145.25,132.69 Ground beef 75%,,,,, Ground beef 81%,34,233972,156.00,171.50,161.84 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,3,3584,295.00,303.50,301.63 Ground beef Chuck,7,61735,164.22,179.00,174.58 Ground beef Round,4,10089,238.82,255.00,251.38 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,14,391153,46.08,61.58,50.41 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,