LM_XB403,,10/11/2017,,USDA Market News, Cutout Values: ,196.32,188.76,,, Change from prior day,-1.08,-1.26,,, Primal Rib ,343.87,304.06,,, Primal Chuck ,167.53,167.04,,, Primal Round ,168.93,169.04,,, Primal Loin ,237.36,225.01,,, Primal Brisket ,156.56,153.91,,, Primal Short Plate ,119.05,119.05,,, Primal Flank ,93.28,89.02,,, Choice loads/lbs. ,90.41,3616358,,, Select loads/lbs. ,43.36,1734550,,, Trimming loads/lbs. ,18.99,759553,,, Coarse Grind loads/lbs. ,32.30,1292118,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,39,30163,635.00,750.00,690.33 112A 3 Rib ribeye bnls light,19,44627,767.80,820.00,791.92 112A 3 Rib ribeye bnls heavy,85,45334,748.25,799.00,768.06 113C 1 Chuck semi-bnls neck/off,10,38106,211.25,219.66,216.97 114 1 Chuck shoulder clod,5,22080,187.16,207.82,190.11 114A 3 Chuck shoulder clod trmd,47,313811,190.00,217.00,202.32 114D 3 Chuck Clod top blade,6,35053,292.96,316.00,299.19 114E 3 Chuck Clod Arm Roast,7,63532,250.00,260.00,252.19 114F 5 Chuck Clod tender,18,13223,325.00,383.75,348.50 116A 3 Chuck roll lxl neck/off,57,127408,306.75,348.71,317.21 116B 1 Chuck chuck tender,43,62601,219.74,240.00,225.30 3 Chuck roll retail ready,9,171361,338.32,367.18,344.21 116G 4 Chuck flap,15,14107,545.00,610.00,573.74 120 1 Brisket deckle-off bnls,67,118221,224.25,250.25,235.26 120A 3 Brisket point/off bnls,9,5555,418.78,430.45,424.73 123A 3 Short Plate short rib,30,30173,450.00,509.00,486.36 130 4 Chuck short rib,43,37392,311.75,375.00,336.43 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,64,118482,220.00,255.00,227.52 168 1 Round top inside round,77,226685,205.00,222.00,209.76 168 3 Round top inside round,36,116277,205.00,228.82,214.07 169 5 Round top inside denuded,12,14245,235.00,270.00,249.56 169A 5 Round top inside cap off,7,15573,290.00,308.44,305.99 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,5413,196.25,211.25,204.92 171B 3 Round outside round,100,674448,199.70,240.00,204.79 171C 3 Round eye of round,83,118960,270.13,292.26,278.71 174 3 Loin short loin 0x1,31,312544,424.48,501.25,430.93 175 3 Loin strip loin 1x1,9,70992,392.13,451.75,395.32 1 Loin Strip Loin Bnls. 1x1,7,3172,462.00,494.00,475.44 180 3 Loin strip bnls 0x1,78,86922,494.08,551.00,515.84 184 1 Loin top butt bnls heavy,12,9770,229.95,255.00,237.12 184 3 Loin top butt boneless,46,46486,237.00,271.25,258.40 184B 3 Loin top butt CC,11,71172,330.18,381.00,350.37 185A 4 Loin bottom sirloin flap,37,145524,390.10,486.50,406.29 185B 1 Loin ball-tip bnlsheavy,30,48947,210.00,231.82,219.59 185C 1 Loin sirloin tri-tip,14,75660,253.00,280.00,265.66 185D 4 Loin sirloin tri-tip pld,30,15279,345.00,382.45,360.08 189A 4 Loin tndrloin trmdheavy,55,97792,900.00,1006.00,915.51 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,20,43718,389.00,440.00,414.20 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,12,27949,550.00,613.25,587.29 112A 3 Rib ribeye bnls light,18,108349,637.80,725.00,664.82 112A 3 Rib ribeye bnlsheavy,22,74596,639.69,702.28,655.54 113C 1 Chuck semi-bnls neck/off,6,17366,211.25,218.00,217.00 114 1 Chuck shoulder clod,13,117852,187.25,217.00,193.47 114A 3 Chuck shoulder clod trmd,8,93810,189.70,216.04,191.65 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,18,37836,305.00,345.00,315.24 116B 1 Chuck chuck tender,14,28732,219.55,238.82,224.04 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,6108,490.00,541.50,504.99 120 1 Brisket deckle-off bnls,6,3309,227.00,243.38,236.95 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,25792,301.00,322.75,314.92 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,14,14146,220.00,246.75,228.71 168 1 Round top inside round,7,13629,205.00,220.00,206.89 168 3 Round top inside round,15,142916,205.00,228.82,215.82 169 5 Round top inside denuded,5,1940,251.00,266.75,259.70 169A 5 Round top inside cap off,4,17000,290.90,290.90,290.90 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,4904,205.00,216.49,214.28 171B 3 Round outside round,18,94315,194.00,220.00,203.07 171C 3 Round eye of round,11,23154,273.00,292.00,286.21 174 3 Loin short loin 0x1,20,58630,400.00,435.75,414.28 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,21,218352,400.00,441.83,405.02 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,24,84905,230.00,250.00,239.41 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,8,33610,380.00,458.75,392.37 185B 1 Loin ball-tip bnlsheavy,7,23490,215.00,230.25,219.46 185C 1 Loin sirloin tri-tip,6,5868,230.00,253.75,247.48 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,15,21271,870.00,996.75,918.11 191A 4 Loin butt tender trimmed,4,6957,750.00,830.00,759.23 193 4 Flank flank steak,5,10850,375.00,431.50,379.06 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,5,40750,104.00,142.00,105.91 121D 4 Plate Inside Skirt,28,297469,336.76,355.00,342.26 121C 4 Plate Outside Skirt,16,38804,475.00,550.00,484.27 121E 6 Plate Outside Skirt pld,3,1123,676.02,735.00,707.27 4 Cap and Wedge Meat,21,84690,243.53,279.00,256.56 4 Pectoral Meat,40,54314,260.25,279.60,269.63 Ground Beef ,,,,, Ground beef 73%,31,126619,120.00,163.75,134.53 Ground beef 75%,,,,, Ground beef 81%,67,326063,157.00,183.75,162.33 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,10,40775,291.00,303.50,297.20 Ground beef Chuck,26,265410,160.00,197.04,173.32 Ground beef Round,5,75535,251.00,256.00,251.30 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,396603,47.00,51.00,48.77 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,