LM_XB403,,10/10/2017,,USDA Market News, Cutout Values: ,197.40,190.02,,, Change from prior day,-0.73,1.36,,, Primal Rib ,341.25,300.09,,, Primal Chuck ,169.11,169.38,,, Primal Round ,169.67,170.26,,, Primal Loin ,240.36,228.56,,, Primal Brisket ,156.94,150.55,,, Primal Short Plate ,120.48,120.48,,, Primal Flank ,92.85,90.83,,, Choice loads/lbs. ,63.45,2537884,,, Select loads/lbs. ,22.52,900827,,, Trimming loads/lbs. ,12.25,489988,,, Coarse Grind loads/lbs. ,24.33,973047,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,14,85997,640.00,738.62,697.47 112A 3 Rib ribeye bnls light,5,47278,720.00,740.00,736.70 112A 3 Rib ribeye bnls heavy,12,28577,681.50,774.60,717.93 113C 1 Chuck semi-bnls neck/off,3,42520,216.40,220.00,216.98 114 1 Chuck shoulder clod,7,135449,194.00,210.00,196.64 114A 3 Chuck shoulder clod trmd,30,489199,188.47,223.75,194.85 114D 3 Chuck Clod top blade,7,5735,292.15,317.00,307.79 114E 3 Chuck Clod Arm Roast,9,11162,265.00,324.52,285.06 114F 5 Chuck Clod tender,4,5429,312.97,376.75,335.21 116A 3 Chuck roll lxl neck/off,16,62815,312.00,345.23,320.82 116B 1 Chuck chuck tender,20,83313,218.00,246.50,222.28 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,7,5778,538.46,575.20,547.51 120 1 Brisket deckle-off bnls,20,92917,223.25,257.00,232.98 120A 3 Brisket point/off bnls,9,5668,418.00,434.65,425.34 123A 3 Short Plate short rib,11,16415,476.00,510.00,485.85 130 4 Chuck short rib,17,27991,312.25,375.00,343.28 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,101406,222.12,256.75,232.53 168 1 Round top inside round,7,22623,195.00,220.00,206.63 168 3 Round top inside round,23,250316,205.00,250.25,212.04 169 5 Round top inside denuded,6,17052,254.60,281.50,263.64 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,19,73601,200.00,235.00,213.14 171C 3 Round eye of round,23,103288,272.74,299.25,278.14 174 3 Loin short loin 0x1,12,77827,429.67,483.00,437.02 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,2292,490.00,502.25,492.06 180 3 Loin strip bnls 0x1,25,62836,505.00,545.00,512.05 184 1 Loin top butt bnls heavy,4,5760,225.00,247.00,233.83 184 3 Loin top butt boneless,19,106628,235.00,271.25,251.40 184B 3 Loin top butt CC,4,26549,330.00,370.25,331.11 185A 4 Loin bottom sirloin flap,17,222872,393.00,489.25,401.20 185B 1 Loin ball-tip bnlsheavy,7,18265,215.00,235.15,227.59 185C 1 Loin sirloin tri-tip,12,33378,250.00,280.00,270.47 185D 4 Loin sirloin tri-tip pld,8,38848,346.25,387.00,382.48 189A 4 Loin tndrloin trmdheavy,10,17139,913.81,1028.50,942.00 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,14,69097,379.00,435.00,407.57 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,23447,549.00,598.46,556.71 112A 3 Rib ribeye bnls light,7,52728,621.24,712.50,634.13 112A 3 Rib ribeye bnlsheavy,11,19138,639.69,688.25,654.00 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,3535,200.00,210.00,204.24 114A 3 Chuck shoulder clod trmd,10,20863,195.15,220.00,204.45 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,9254,335.30,340.19,337.50 116A 3 Chuck roll lxl neck/off,14,31799,308.75,340.00,315.64 116B 1 Chuck chuck tender,7,22267,218.00,236.00,223.82 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,9756,487.66,506.85,490.97 120 1 Brisket deckle-off bnls,6,34825,223.63,245.00,229.24 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,7001,303.00,330.00,313.71 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,14,41168,222.90,255.00,233.26 168 1 Round top inside round,,,,, 168 3 Round top inside round,13,67171,208.00,226.62,212.06 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,7,22000,286.00,290.90,287.78 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,41522,208.24,220.00,208.35 171B 3 Round outside round,9,6387,210.00,232.50,220.63 171C 3 Round eye of round,16,53195,266.28,291.50,279.36 174 3 Loin short loin 0x1,8,53291,418.46,458.97,421.50 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,7,17172,405.00,445.25,418.72 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,46234,230.00,264.50,237.26 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,3544,388.78,450.00,442.41 185B 1 Loin ball-tip bnlsheavy,7,21627,205.75,225.19,210.43 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,7,5935,870.00,999.25,974.92 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,7,9882,380.00,395.00,386.67 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,0,0,,, 121D 4 Plate Inside Skirt,18,46973,336.75,356.26,347.93 121C 4 Plate Outside Skirt,11,20151,480.00,547.95,513.34 121E 6 Plate Outside Skirt pld,9,33340,643.90,720.90,688.91 4 Cap and Wedge Meat,43,177409,248.00,277.00,252.77 4 Pectoral Meat,21,38457,257.54,282.25,266.49 Ground Beef ,,,,, Ground beef 73%,24,357455,121.99,151.50,130.53 Ground beef 75%,,,,, Ground beef 81%,29,141161,159.00,179.25,164.67 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,11,39299,286.00,307.00,290.31 Ground beef Chuck,11,58487,170.00,186.62,173.40 Ground beef Round,10,8080,241.44,258.68,250.84 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,18,489988,40.00,53.75,46.39 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,