LM_XB403,,10/9/2017,,USDA Market News, Cutout Values: ,198.13,188.66,,, Change from prior day,0.91,1.43,,, Primal Rib ,338.58,299.75,,, Primal Chuck ,170.92,169.79,,, Primal Round ,169.79,169.98,,, Primal Loin ,243.37,223.21,,, Primal Brisket ,157.50,149.80,,, Primal Short Plate ,117.98,117.98,,, Primal Flank ,92.49,89.93,,, Choice loads/lbs. ,46.52,1860882,,, Select loads/lbs. ,25.39,1015598,,, Trimming loads/lbs. ,6.35,253918,,, Coarse Grind loads/lbs. ,15.46,618554,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,17,105802,638.00,740.56,659.61 112A 3 Rib ribeye bnls light,13,68106,750.00,807.79,776.03 112A 3 Rib ribeye bnls heavy,11,6754,708.55,783.46,755.00 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,8,26627,188.99,208.00,197.84 114A 3 Chuck shoulder clod trmd,6,14326,199.98,216.76,210.55 114D 3 Chuck Clod top blade,6,9134,301.37,306.21,302.95 114E 3 Chuck Clod Arm Roast,11,67466,255.00,285.00,257.18 114F 5 Chuck Clod tender,5,9800,347.00,350.00,347.63 116A 3 Chuck roll lxl neck/off,22,64106,321.75,351.86,328.50 116B 1 Chuck chuck tender,13,52373,215.00,242.25,222.73 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,15247,525.99,578.97,550.81 120 1 Brisket deckle-off bnls,23,45022,231.75,260.25,238.74 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,18,33225,440.00,506.75,483.19 130 4 Chuck short rib,40,323899,294.76,375.00,306.03 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,31,66751,225.00,256.00,231.60 168 1 Round top inside round,9,13650,208.96,221.54,216.89 168 3 Round top inside round,20,72358,209.00,236.00,214.99 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,9,77068,273.56,297.00,277.82 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,23,159468,202.50,231.86,208.88 171C 3 Round eye of round,28,61831,250.00,297.25,272.44 174 3 Loin short loin 0x1,9,12546,439.14,502.00,484.66 175 3 Loin strip loin 1x1,3,1520,442.00,450.75,442.59 1 Loin Strip Loin Bnls. 1x1,4,4923,462.00,462.00,462.00 180 3 Loin strip bnls 0x1,15,19819,500.16,548.00,520.37 184 1 Loin top butt bnls heavy,5,6080,225.00,252.25,232.87 184 3 Loin top butt boneless,12,11432,245.00,274.14,260.03 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,11864,394.24,425.00,409.30 185B 1 Loin ball-tip bnlsheavy,14,45322,210.25,234.14,219.60 185C 1 Loin sirloin tri-tip,7,17398,240.00,265.97,252.50 185D 4 Loin sirloin tri-tip pld,6,3781,335.00,366.00,342.72 189A 4 Loin tndrloin trmdheavy,18,204421,899.77,1026.75,904.42 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,19,36981,387.00,445.00,406.14 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,19815,541.78,585.00,582.13 112A 3 Rib ribeye bnls light,7,17958,613.00,668.00,627.71 112A 3 Rib ribeye bnlsheavy,8,14016,640.00,661.62,656.64 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,94978,195.37,215.00,202.87 114A 3 Chuck shoulder clod trmd,4,14255,199.98,220.00,207.40 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,9,39181,315.00,345.00,334.17 116B 1 Chuck chuck tender,8,12178,210.00,238.46,216.57 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,9628,491.97,525.00,517.59 120 1 Brisket deckle-off bnls,12,107961,203.40,246.76,222.81 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,13,56796,300.00,340.00,303.42 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,14,17960,226.00,252.79,233.63 168 1 Round top inside round,,,,, 168 3 Round top inside round,12,21770,209.37,235.00,216.18 169 5 Round top inside denuded,5,8222,253.00,270.00,263.19 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,33863,198.00,213.50,203.21 171B 3 Round outside round,10,71211,202.50,240.00,209.40 171C 3 Round eye of round,12,23014,260.98,289.00,274.23 174 3 Loin short loin 0x1,8,51368,400.83,509.50,426.86 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,8,29449,406.00,455.00,410.52 184 1 Loin top butt bnls heavy,4,3567,210.00,235.00,220.27 184 3 Loin top butt boneless,18,57526,227.00,268.00,240.60 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,3,6062,393.00,427.79,403.44 185B 1 Loin ball-tip bnlsheavy,4,3028,215.00,223.00,221.31 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,71618,864.00,952.25,923.45 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,8,5640,395.00,428.46,407.04 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,15,75306,315.00,381.62,348.95 121C 4 Plate Outside Skirt,13,11544,460.00,551.00,492.97 121E 6 Plate Outside Skirt pld,4,3943,701.21,725.13,705.83 4 Cap and Wedge Meat,26,115775,246.00,278.46,252.87 4 Pectoral Meat,23,108210,258.00,280.00,266.81 Ground Beef ,,,,, Ground beef 73%,9,50618,120.00,143.25,135.39 Ground beef 75%,0,0,,, Ground beef 81%,29,165780,150.00,182.42,162.37 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,6,28060,270.00,297.87,293.84 Ground beef Chuck,8,102253,155.00,185.75,167.29 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,12,253918,46.25,58.00,50.06 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,