LM_XB403,,10/6/2017,,USDA Market News, Cutout Values: ,197.22,187.23,,, Change from prior day,-0.03,-1.55,,, Primal Rib ,336.52,297.09,,, Primal Chuck ,170.43,169.14,,, Primal Round ,171.21,170.14,,, Primal Loin ,240.15,218.54,,, Primal Brisket ,155.68,151.62,,, Primal Short Plate ,117.64,117.64,,, Primal Flank ,90.93,88.56,,, Choice loads/lbs. ,57.79,2311562,,, Select loads/lbs. ,28.96,1158557,,, Trimming loads/lbs. ,14.44,577752,,, Coarse Grind loads/lbs. ,27.96,1118429,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,6,16575,620.00,740.25,673.39 112A 3 Rib ribeye bnls light,4,7329,770.00,790.50,782.95 112A 3 Rib ribeye bnls heavy,13,38313,685.00,774.65,737.84 113C 1 Chuck semi-bnls neck/off,3,28158,214.50,225.00,214.86 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,15,108096,199.18,221.75,211.47 114D 3 Chuck Clod top blade,5,4225,298.89,315.00,301.92 114E 3 Chuck Clod Arm Roast,4,54784,255.75,275.00,264.91 114F 5 Chuck Clod tender,9,12048,345.00,350.71,346.52 116A 3 Chuck roll lxl neck/off,18,43023,323.69,345.00,331.65 116B 1 Chuck chuck tender,21,259692,207.00,236.62,215.91 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,8755,540.00,560.18,545.95 120 1 Brisket deckle-off bnls,13,34807,224.25,246.50,232.20 120A 3 Brisket point/off bnls,7,12003,425.00,446.75,434.43 123A 3 Short Plate short rib,7,9350,479.50,506.75,503.03 130 4 Chuck short rib,17,36910,320.00,375.00,340.60 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,41,278077,222.70,262.00,226.61 168 1 Round top inside round,9,37754,200.00,235.81,207.25 168 3 Round top inside round,16,141266,210.00,227.63,213.79 169 5 Round top inside denuded,14,47507,247.08,281.25,251.88 169A 5 Round top inside cap off,8,58775,273.33,324.05,277.45 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,22,219053,211.00,241.25,216.40 171C 3 Round eye of round,24,47367,270.00,297.09,280.67 174 3 Loin short loin 0x1,11,33798,433.71,451.46,443.47 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,6,5263,430.00,462.00,445.95 180 3 Loin strip bnls 0x1,24,85201,514.00,542.00,521.75 184 1 Loin top butt bnls heavy,9,29870,225.00,242.89,230.86 184 3 Loin top butt boneless,21,96229,240.50,287.00,258.69 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,9,19153,404.00,424.80,415.86 185B 1 Loin ball-tip bnlsheavy,19,68648,210.00,230.45,218.41 185C 1 Loin sirloin tri-tip,11,41465,238.00,276.23,254.70 185D 4 Loin sirloin tri-tip pld,3,3947,340.75,358.93,341.42 189A 4 Loin tndrloin trmdheavy,32,221046,898.05,962.97,905.50 191A 4 Loin butt tender trimmed,5,23391,809.00,917.00,865.91 193 4 Flank flank steak,21,52132,380.00,442.75,400.36 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,35801,541.31,614.25,564.37 112A 3 Rib ribeye bnls light,6,49567,625.00,670.00,626.25 112A 3 Rib ribeye bnlsheavy,11,30963,644.71,696.50,664.15 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,16103,191.25,212.88,205.27 114A 3 Chuck shoulder clod trmd,6,56331,199.64,214.51,209.34 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,8,18825,312.78,350.71,326.22 116A 3 Chuck roll lxl neck/off,13,86754,309.67,354.00,323.62 116B 1 Chuck chuck tender,6,33732,215.15,233.37,217.16 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,9792,475.00,539.25,490.27 120 1 Brisket deckle-off bnls,4,3925,234.56,250.00,235.95 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,24940,291.00,344.00,306.67 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,10,55801,226.00,238.00,227.71 168 1 Round top inside round,5,9502,200.00,235.81,214.03 168 3 Round top inside round,6,54187,207.00,222.00,211.45 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,11,42523,211.00,239.25,218.36 171C 3 Round eye of round,7,8539,274.51,280.00,275.65 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,8,19121,407.00,435.00,414.08 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,112353,227.51,255.00,232.57 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,33471,370.00,406.90,374.76 185B 1 Loin ball-tip bnlsheavy,4,3751,200.00,222.19,210.78 185C 1 Loin sirloin tri-tip,13,161008,240.00,255.00,247.50 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,10,53866,859.90,908.43,872.80 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,26797,375.00,390.00,381.93 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,18,60114,340.00,359.00,348.53 121C 4 Plate Outside Skirt,17,34465,435.28,510.00,458.88 121E 6 Plate Outside Skirt pld,6,9248,715.00,727.00,722.12 4 Cap and Wedge Meat,24,93528,242.90,280.00,251.65 4 Pectoral Meat,19,54802,250.00,283.50,267.81 Ground Beef ,,,,, Ground beef 73%,13,151659,125.00,145.27,126.61 Ground beef 75%,,,,, Ground beef 81%,44,316566,145.00,190.96,156.97 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,10,112903,280.34,300.96,296.26 Ground beef Chuck,10,173955,165.00,172.72,169.22 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,17,367032,42.00,49.00,44.95 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,