LM_XB403,,10/5/2017,,USDA Market News, Cutout Values: ,197.25,188.78,,, Change from prior day,-0.16,-0.77,,, Primal Rib ,334.81,298.19,,, Primal Chuck ,170.89,169.84,,, Primal Round ,173.44,171.63,,, Primal Loin ,237.94,222.06,,, Primal Brisket ,155.83,153.42,,, Primal Short Plate ,118.22,118.22,,, Primal Flank ,91.22,88.75,,, Choice loads/lbs. ,65.11,2604241,,, Select loads/lbs. ,44.16,1766553,,, Trimming loads/lbs. ,6.05,241886,,, Coarse Grind loads/lbs. ,22.47,898916,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,23,84017,635.00,684.05,677.83 112A 3 Rib ribeye bnls light,8,20055,757.00,794.25,786.56 112A 3 Rib ribeye bnls heavy,31,69069,653.00,776.25,721.79 113C 1 Chuck semi-bnls neck/off,4,18000,217.00,225.00,220.15 114 1 Chuck shoulder clod,15,79304,190.00,216.00,196.40 114A 3 Chuck shoulder clod trmd,16,47304,199.00,245.00,213.59 114D 3 Chuck Clod top blade,7,34266,297.77,345.00,308.45 114E 3 Chuck Clod Arm Roast,5,3548,267.00,296.42,282.15 114F 5 Chuck Clod tender,11,5779,345.00,374.25,351.94 116A 3 Chuck roll lxl neck/off,35,110625,279.60,355.00,304.61 116B 1 Chuck chuck tender,13,17921,228.42,256.50,236.54 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,6863,562.00,596.00,570.54 120 1 Brisket deckle-off bnls,29,129926,219.00,244.25,233.68 120A 3 Brisket point/off bnls,5,4118,385.00,430.25,409.46 123A 3 Short Plate short rib,13,23873,477.00,518.75,505.75 130 4 Chuck short rib,35,74621,310.50,364.69,336.23 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,49,143048,224.00,261.00,231.55 168 1 Round top inside round,9,39278,200.00,220.25,209.13 168 3 Round top inside round,23,168946,214.00,231.75,216.66 169 5 Round top inside denuded,26,118895,242.00,265.00,253.96 169A 5 Round top inside cap off,6,20378,282.75,297.65,284.90 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,3782,209.47,229.25,221.00 171B 3 Round outside round,37,164761,214.00,260.60,226.86 171C 3 Round eye of round,46,90714,269.00,291.50,278.24 174 3 Loin short loin 0x1,17,52016,441.32,494.57,450.31 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,3114,455.00,462.00,458.76 180 3 Loin strip bnls 0x1,43,161856,500.00,537.61,517.02 184 1 Loin top butt bnls heavy,3,4169,230.00,230.00,230.00 184 3 Loin top butt boneless,57,331887,228.00,271.25,248.09 184B 3 Loin top butt CC,9,59081,330.00,380.25,343.35 185A 4 Loin bottom sirloin flap,18,47071,384.27,425.50,396.78 185B 1 Loin ball-tip bnlsheavy,18,74958,209.00,229.20,219.72 185C 1 Loin sirloin tri-tip,14,33917,241.00,275.23,259.67 185D 4 Loin sirloin tri-tip pld,9,15479,335.00,361.42,340.14 189A 4 Loin tndrloin trmdheavy,26,76049,900.00,951.42,916.41 191A 4 Loin butt tender trimmed,3,14881,800.00,844.00,814.78 193 4 Flank flank steak,10,38994,379.32,434.25,392.66 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,12459,527.57,614.25,550.04 112A 3 Rib ribeye bnls light,13,147812,620.14,695.25,633.42 112A 3 Rib ribeye bnlsheavy,21,43349,624.30,696.50,641.68 113C 1 Chuck semi-bnls neck/off,3,5702,211.25,225.00,214.71 114 1 Chuck shoulder clod,8,62352,188.66,211.50,193.16 114A 3 Chuck shoulder clod trmd,7,30156,209.00,220.19,213.01 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,9772,323.00,337.45,324.06 116A 3 Chuck roll lxl neck/off,19,38055,310.00,345.00,330.08 116B 1 Chuck chuck tender,7,24860,225.00,256.50,232.84 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,1091,491.98,539.25,524.20 120 1 Brisket deckle-off bnls,7,21871,220.46,244.25,225.07 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,7,132735,298.86,320.00,302.10 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,10,22860,225.00,266.50,233.76 168 1 Round top inside round,,,,, 168 3 Round top inside round,13,38638,208.00,245.19,219.51 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,6,25924,271.00,299.25,283.71 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,22,185827,207.50,241.57,209.90 171C 3 Round eye of round,18,56144,269.75,284.10,275.16 174 3 Loin short loin 0x1,19,29597,400.00,480.25,423.63 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,16,145407,400.00,489.00,406.89 184 1 Loin top butt bnls heavy,11,16671,225.00,231.91,229.83 184 3 Loin top butt boneless,14,62992,228.00,276.50,245.18 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,9,87613,370.00,419.52,371.35 185B 1 Loin ball-tip bnlsheavy,7,30746,199.00,231.50,214.94 185C 1 Loin sirloin tri-tip,11,128178,231.01,244.66,236.09 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,10,97588,837.49,909.61,853.91 191A 4 Loin butt tender trimmed,3,1556,780.00,800.75,799.94 193 4 Flank flank steak,8,35949,375.00,415.50,381.69 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,36447,114.00,125.00,114.24 121D 4 Plate Inside Skirt,21,110125,334.10,380.51,347.46 121C 4 Plate Outside Skirt,28,49010,451.25,546.50,486.71 121E 6 Plate Outside Skirt pld,3,14394,681.02,725.46,711.51 4 Cap and Wedge Meat,36,153275,247.00,277.82,254.46 4 Pectoral Meat,25,74804,261.80,286.50,268.07 Ground Beef ,,,,, Ground beef 73%,32,280750,120.00,155.00,128.68 Ground beef 75%,,,,, Ground beef 81%,43,256030,150.00,179.08,156.55 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,13,53333,279.70,305.17,292.02 Ground beef Chuck,13,95620,167.00,191.55,173.16 Ground beef Round,3,3633,250.00,252.00,251.62 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,9,182176,39.00,52.00,44.18 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,