LM_XB403,,10/4/2017,,USDA Market News, Cutout Values: ,197.41,189.55,,, Change from prior day,-0.46,0.53,,, Primal Rib ,334.81,300.62,,, Primal Chuck ,170.49,168.78,,, Primal Round ,173.73,173.50,,, Primal Loin ,238.66,223.93,,, Primal Brisket ,155.14,151.85,,, Primal Short Plate ,118.26,118.26,,, Primal Flank ,94.10,90.92,,, Choice loads/lbs. ,47.84,1913678,,, Select loads/lbs. ,23.16,926358,,, Trimming loads/lbs. ,15.58,623109,,, Coarse Grind loads/lbs. ,31.70,1268119,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,8305,643.60,696.25,670.41 112A 3 Rib ribeye bnls light,8,5567,770.00,774.42,770.34 112A 3 Rib ribeye bnls heavy,80,61045,680.00,775.00,728.10 113C 1 Chuck semi-bnls neck/off,5,45517,213.50,225.00,214.81 114 1 Chuck shoulder clod,5,29927,190.00,206.00,191.64 114A 3 Chuck shoulder clod trmd,33,119480,199.97,225.00,208.27 114D 3 Chuck Clod top blade,9,13791,301.78,316.00,309.09 114E 3 Chuck Clod Arm Roast,5,25278,267.00,280.75,269.08 114F 5 Chuck Clod tender,13,10389,344.80,345.00,344.94 116A 3 Chuck roll lxl neck/off,49,58303,318.74,345.00,332.03 116B 1 Chuck chuck tender,46,59575,223.00,242.00,228.87 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,10406,540.00,577.50,560.35 120 1 Brisket deckle-off bnls,54,152238,221.75,241.50,233.34 120A 3 Brisket point/off bnls,7,5037,425.00,434.00,425.38 123A 3 Short Plate short rib,29,28632,449.70,516.75,490.47 130 4 Chuck short rib,38,31374,317.00,365.00,337.58 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,65,88552,225.00,247.00,232.14 168 1 Round top inside round,71,65213,202.76,216.01,211.38 168 3 Round top inside round,32,82625,210.00,245.75,217.75 169 5 Round top inside denuded,15,79483,237.00,271.38,250.72 169A 5 Round top inside cap off,17,69540,261.47,300.00,271.44 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,2418,210.00,226.25,224.59 171B 3 Round outside round,67,168921,217.00,255.00,228.42 171C 3 Round eye of round,63,35185,266.00,292.26,275.88 174 3 Loin short loin 0x1,12,26276,442.75,451.70,447.75 175 3 Loin strip loin 1x1,5,16673,391.45,428.00,396.27 1 Loin Strip Loin Bnls. 1x1,8,15640,455.00,488.69,458.66 180 3 Loin strip bnls 0x1,84,89360,496.25,540.00,521.48 184 1 Loin top butt bnls heavy,9,16513,224.00,266.00,230.01 184 3 Loin top butt boneless,53,141798,239.00,276.00,253.07 184B 3 Loin top butt CC,3,2324,342.00,342.00,342.00 185A 4 Loin bottom sirloin flap,37,46203,375.00,482.25,411.34 185B 1 Loin ball-tip bnlsheavy,35,63379,209.70,250.00,220.46 185C 1 Loin sirloin tri-tip,13,30022,240.00,260.00,245.08 185D 4 Loin sirloin tri-tip pld,24,12999,321.25,347.00,337.48 189A 4 Loin tndrloin trmdheavy,58,70665,895.00,1031.25,922.70 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,16,16042,399.00,440.00,416.09 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,52534,561.88,611.00,575.86 112A 3 Rib ribeye bnls light,14,74565,625.75,670.00,636.20 112A 3 Rib ribeye bnlsheavy,14,33507,624.30,690.00,657.39 113C 1 Chuck semi-bnls neck/off,6,14898,214.75,225.00,217.47 114 1 Chuck shoulder clod,4,10290,207.17,218.00,216.22 114A 3 Chuck shoulder clod trmd,4,7057,210.00,227.00,212.29 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,16501,317.20,345.00,320.15 116A 3 Chuck roll lxl neck/off,17,27371,310.00,345.00,324.23 116B 1 Chuck chuck tender,10,38537,223.00,241.67,224.72 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,10050,480.00,516.50,504.23 120 1 Brisket deckle-off bnls,13,30804,210.00,250.00,232.73 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,11360,317.00,370.00,335.54 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,12,15421,223.00,260.00,230.51 168 1 Round top inside round,7,4769,215.00,236.22,218.39 168 3 Round top inside round,10,39672,213.00,227.00,216.11 169 5 Round top inside denuded,3,4041,255.00,267.00,260.14 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,2078,210.00,230.00,215.50 171B 3 Round outside round,11,26756,219.28,250.00,228.42 171C 3 Round eye of round,18,28972,255.00,281.25,273.10 174 3 Loin short loin 0x1,18,59685,400.07,507.09,452.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,20154,416.75,485.25,435.43 184 1 Loin top butt bnls heavy,5,2745,218.23,236.98,227.94 184 3 Loin top butt boneless,16,34008,234.00,274.00,251.98 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,10,28193,358.00,455.00,410.07 185B 1 Loin ball-tip bnlsheavy,8,31648,200.00,230.00,214.96 185C 1 Loin sirloin tri-tip,6,17062,223.36,250.67,238.86 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,18,57386,835.08,1020.25,871.01 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,2764,399.00,420.00,407.58 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,31,88434,335.00,377.81,345.93 121C 4 Plate Outside Skirt,20,30847,460.00,550.00,486.79 121E 6 Plate Outside Skirt pld,8,22293,648.27,764.00,681.40 4 Cap and Wedge Meat,38,73810,242.86,275.00,254.01 4 Pectoral Meat,45,66701,253.46,281.50,267.12 Ground Beef ,,,,, Ground beef 73%,27,273463,120.00,167.94,130.18 Ground beef 75%,,,,, Ground beef 81%,73,416096,150.00,191.75,157.11 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,10,32533,286.00,298.50,292.23 Ground beef Chuck,19,155705,162.00,199.22,176.08 Ground beef Round,6,89724,247.67,260.65,251.64 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,17,582859,41.95,45.44,43.60 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,