LM_XB403,,10/3/2017,,USDA Market News, Cutout Values: ,197.87,189.02,,, Change from prior day,0.65,0.74,,, Primal Rib ,339.81,300.99,,, Primal Chuck ,170.57,169.23,,, Primal Round ,172.52,172.02,,, Primal Loin ,239.26,221.56,,, Primal Brisket ,154.53,153.33,,, Primal Short Plate ,118.42,118.42,,, Primal Flank ,94.90,92.07,,, Choice loads/lbs. ,56.56,2262238,,, Select loads/lbs. ,25.65,1025800,,, Trimming loads/lbs. ,11.90,476147,,, Coarse Grind loads/lbs. ,20.25,809942,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,44286,630.00,724.00,686.44 112A 3 Rib ribeye bnls light,8,18494,708.00,742.50,731.56 112A 3 Rib ribeye bnls heavy,14,9884,675.00,759.60,715.84 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,8,185370,189.92,205.50,195.67 114A 3 Chuck shoulder clod trmd,16,254758,198.65,230.65,204.54 114D 3 Chuck Clod top blade,4,10214,296.00,325.45,298.39 114E 3 Chuck Clod Arm Roast,6,7072,275.00,297.00,276.74 114F 5 Chuck Clod tender,5,6611,312.70,354.00,319.96 116A 3 Chuck roll lxl neck/off,36,163871,314.00,348.43,332.44 116B 1 Chuck chuck tender,19,37547,227.00,247.75,237.12 3 Chuck roll retail ready,3,6537,358.00,389.02,388.18 116G 4 Chuck flap,6,5877,545.45,557.00,549.48 120 1 Brisket deckle-off bnls,33,200984,225.00,243.00,230.86 120A 3 Brisket point/off bnls,7,2123,417.50,435.00,425.82 123A 3 Short Plate short rib,9,14091,475.00,511.00,494.79 130 4 Chuck short rib,22,41302,321.50,375.65,355.40 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,37,131816,225.00,261.00,230.38 168 1 Round top inside round,9,32850,199.66,220.00,207.54 168 3 Round top inside round,25,85148,209.66,243.65,218.38 169 5 Round top inside denuded,4,24383,243.00,266.00,246.05 169A 5 Round top inside cap off,5,11766,278.74,297.35,289.13 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,23,81745,222.75,250.00,230.90 171C 3 Round eye of round,35,109951,254.60,287.26,275.12 174 3 Loin short loin 0x1,12,9240,424.00,465.37,445.71 175 3 Loin strip loin 1x1,4,41990,422.00,449.00,422.44 1 Loin Strip Loin Bnls. 1x1,3,11332,451.30,455.00,451.91 180 3 Loin strip bnls 0x1,39,75394,491.00,540.00,509.62 184 1 Loin top butt bnls heavy,5,13882,234.00,240.00,235.21 184 3 Loin top butt boneless,24,48109,230.00,270.76,243.61 184B 3 Loin top butt CC,9,33662,330.00,387.00,339.07 185A 4 Loin bottom sirloin flap,22,214074,372.97,486.50,382.52 185B 1 Loin ball-tip bnlsheavy,19,33237,210.00,236.38,224.48 185C 1 Loin sirloin tri-tip,5,32309,241.59,257.00,244.55 185D 4 Loin sirloin tri-tip pld,6,3930,342.00,362.00,345.45 189A 4 Loin tndrloin trmdheavy,15,20262,900.00,973.00,925.42 191A 4 Loin butt tender trimmed,9,8295,830.00,890.00,850.15 193 4 Flank flank steak,19,21344,383.00,450.00,413.81 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,13328,561.81,585.00,572.41 112A 3 Rib ribeye bnls light,7,23599,627.75,682.50,638.66 112A 3 Rib ribeye bnlsheavy,6,5955,628.00,680.00,645.29 113C 1 Chuck semi-bnls neck/off,3,14873,214.75,225.00,215.21 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,8,70433,197.02,223.91,206.44 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,7098,328.00,340.15,330.12 116A 3 Chuck roll lxl neck/off,14,48515,318.00,350.00,325.85 116B 1 Chuck chuck tender,4,4940,230.00,240.00,234.73 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,5,47222,217.00,240.44,222.51 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,5483,317.00,325.50,317.83 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,17,53145,225.00,262.00,229.54 168 1 Round top inside round,5,5811,208.07,233.77,218.43 168 3 Round top inside round,12,26831,208.00,221.00,215.86 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,5,12000,269.00,269.00,269.00 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,10,121684,214.54,246.47,222.26 171C 3 Round eye of round,12,44609,273.77,285.00,280.42 174 3 Loin short loin 0x1,6,4843,410.00,430.37,420.86 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,18412,421.75,463.75,433.35 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,9,7810,241.75,283.25,249.86 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,86345,370.00,388.00,372.46 185B 1 Loin ball-tip bnlsheavy,6,15903,195.00,210.47,199.05 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,78510,835.08,911.17,842.11 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,8,14016,385.00,409.08,391.68 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,29410,104.00,120.00,111.98 121D 4 Plate Inside Skirt,24,79704,330.06,355.00,342.33 121C 4 Plate Outside Skirt,11,31266,460.00,546.00,473.17 121E 6 Plate Outside Skirt pld,13,17383,677.26,722.19,695.22 4 Cap and Wedge Meat,27,184322,243.00,275.00,253.85 4 Pectoral Meat,18,54270,256.01,278.00,265.93 Ground Beef ,,,,, Ground beef 73%,22,240871,126.00,163.66,132.09 Ground beef 75%,,,,, Ground beef 81%,52,414490,150.00,182.00,160.49 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,6,4367,275.00,301.67,298.29 Ground beef Chuck,10,50196,165.00,195.75,172.98 Ground beef Round,5,3888,244.17,261.17,250.36 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,22,433797,43.00,59.00,46.40 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,