LM_XB403,,10/2/2017,,USDA Market News, Cutout Values: ,197.22,188.28,,, Change from prior day,0.60,-0.22,,, Primal Rib ,329.42,296.46,,, Primal Chuck ,171.47,167.70,,, Primal Round ,173.17,172.90,,, Primal Loin ,239.66,221.64,,, Primal Brisket ,154.26,153.69,,, Primal Short Plate ,118.88,118.88,,, Primal Flank ,95.36,90.96,,, Choice loads/lbs. ,46.54,1861538,,, Select loads/lbs. ,26.67,1066940,,, Trimming loads/lbs. ,11.93,477044,,, Coarse Grind loads/lbs. ,14.77,590986,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,13,37357,643.41,724.00,682.51 112A 3 Rib ribeye bnls light,9,39762,686.00,792.24,766.21 112A 3 Rib ribeye bnls heavy,20,20973,668.19,768.00,722.05 113C 1 Chuck semi-bnls neck/off,5,4599,201.25,241.75,209.79 114 1 Chuck shoulder clod,4,22562,207.00,215.50,209.60 114A 3 Chuck shoulder clod trmd,10,83737,199.30,225.12,209.87 114D 3 Chuck Clod top blade,6,4973,304.15,323.00,306.37 114E 3 Chuck Clod Arm Roast,8,4206,270.00,285.50,276.69 114F 5 Chuck Clod tender,17,20591,335.00,353.00,335.94 116A 3 Chuck roll lxl neck/off,13,25743,311.30,341.75,320.72 116B 1 Chuck chuck tender,21,150828,219.41,249.17,226.03 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,17107,537.36,566.25,546.35 120 1 Brisket deckle-off bnls,32,233147,209.50,243.00,230.47 120A 3 Brisket point/off bnls,6,7469,360.00,385.00,382.73 123A 3 Short Plate short rib,14,28990,450.00,521.00,498.62 130 4 Chuck short rib,25,52364,312.10,375.00,350.12 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,23,128704,224.77,255.00,228.02 168 1 Round top inside round,9,22664,203.00,222.44,215.60 168 3 Round top inside round,15,61766,198.00,231.75,212.52 169 5 Round top inside denuded,6,18475,250.00,270.38,265.74 169A 5 Round top inside cap off,12,30051,274.50,300.00,292.19 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,2186,212.28,226.75,223.90 171B 3 Round outside round,19,50686,210.80,247.25,235.01 171C 3 Round eye of round,16,148876,250.00,287.09,265.97 174 3 Loin short loin 0x1,19,48305,425.00,496.78,441.89 175 3 Loin strip loin 1x1,4,37728,394.33,421.75,409.21 1 Loin Strip Loin Bnls. 1x1,7,11396,455.00,490.50,471.21 180 3 Loin strip bnls 0x1,17,39392,495.00,516.78,505.89 184 1 Loin top butt bnls heavy,5,8898,240.00,240.50,240.20 184 3 Loin top butt boneless,21,85644,248.00,276.00,258.41 184B 3 Loin top butt CC,3,2196,377.00,390.82,384.58 185A 4 Loin bottom sirloin flap,18,68521,395.00,425.00,405.77 185B 1 Loin ball-tip bnlsheavy,19,184748,210.00,230.78,218.90 185C 1 Loin sirloin tri-tip,7,8753,235.00,265.88,250.49 185D 4 Loin sirloin tri-tip pld,8,4054,320.00,368.00,346.73 189A 4 Loin tndrloin trmdheavy,11,35351,920.00,1015.25,949.34 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,13,20546,405.00,443.00,421.85 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,4002,541.31,621.75,562.76 112A 3 Rib ribeye bnls light,11,19934,623.00,681.75,654.85 112A 3 Rib ribeye bnlsheavy,16,28114,625.79,683.00,648.59 113C 1 Chuck semi-bnls neck/off,3,32142,201.25,227.06,214.38 114 1 Chuck shoulder clod,6,82775,203.90,210.94,206.94 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,6523,325.00,335.01,328.63 116A 3 Chuck roll lxl neck/off,11,41693,315.00,340.19,337.22 116B 1 Chuck chuck tender,8,53410,226.00,239.50,226.24 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,26,36354,475.00,493.48,484.34 120 1 Brisket deckle-off bnls,17,262239,211.22,239.69,229.80 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,2238,311.50,321.00,314.22 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,7,12367,224.16,253.00,228.49 168 1 Round top inside round,,,,, 168 3 Round top inside round,4,12628,203.00,235.67,213.50 169 5 Round top inside denuded,3,6024,263.00,277.41,266.21 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,,,,, 171C 3 Round eye of round,13,16391,255.00,295.00,279.56 174 3 Loin short loin 0x1,10,24096,393.00,512.57,427.03 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,24,47670,416.08,458.01,429.14 184 1 Loin top butt bnls heavy,4,44325,218.23,241.22,227.81 184 3 Loin top butt boneless,5,9565,230.00,268.00,249.04 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,3762,388.00,428.00,407.70 185B 1 Loin ball-tip bnlsheavy,6,22761,195.00,227.15,209.69 185C 1 Loin sirloin tri-tip,6,54073,201.81,215.00,214.69 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,31513,825.00,901.68,836.97 191A 4 Loin butt tender trimmed,4,5340,778.00,801.88,786.85 193 4 Flank flank steak,6,9982,401.00,425.00,410.42 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,6268,124.69,140.00,129.22 121D 4 Plate Inside Skirt,18,43576,300.00,381.88,344.90 121C 4 Plate Outside Skirt,20,17325,465.00,551.00,484.37 121E 6 Plate Outside Skirt pld,5,14089,686.83,721.78,693.67 4 Cap and Wedge Meat,31,39481,249.25,275.00,260.55 4 Pectoral Meat,16,39753,266.34,280.00,269.22 Ground Beef ,,,,, Ground beef 73%,9,82201,125.00,160.00,130.34 Ground beef 75%,,,,, Ground beef 81%,20,206234,155.00,185.77,165.27 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,3,12879,277.46,301.00,288.63 Ground beef Chuck,5,13840,183.00,191.00,183.75 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,20,477044,43.00,46.75,45.50 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,